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Just a thought.. what about making it into 1" cubes.. then deep frying in oil with skewer sticks? Then dip in the sauce.
I am technologically stupid.. can you do more detailed instructions on what do do? I got as far as getting the 2nd pic on top of the 1st.. but from that point on.. I am not experienced with any filters and the such.. how do you get them to blend like that with it perfectly inside the lady's body?
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