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like some of the commenters, how to filter, hmmm. i found the grounds themselves make a great filter. see that the brewing jar has a plugable hole in the other end. pour in grind, water, let steep, agitate, invert, let set 1 hour, the heavy grounds settle to the capped end, the fines will settle above the coarse. unplug 'top' before removing drain cap. a fine strainer will hold the coarse grinds in the neck of the brew jug as the brew jug slowly drains. no sediment. no filters
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