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Thank you, mellyBC. I didn't want to be mean but it appears many others agreed with you. I was a chef for 20+ years and I can't believe someone would buy Kobe beef and then profane it that way. I don't think anything but salt and pepper should touch that steak, it doesn't need the butter because Kobe has significantly more marbling than lesser meats and I nearly shed a tear when it was cooked to med-well.
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