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Fenugreek is herb most commonly used in Indian recipes. It is called methi. Fenugreek leaves both in dry form and fresh leaves are used in cooking various recipes like dal,parathas,curries. Dry leaves add nice flavour when used as garnish in curries. Even fenugreek seeds are used in preparing pickles and various powders like sambar.Overall fenugreek has many health benefits like it controls blood sugar,aids in digestion,reduces blood cholestrol. I think most of them are familiar with fenugreek as a common kitchen ingredient that's the reason why i did'nt stress in detail about it.
Restaurant Style Rajma (kid...View Instructable »
Oh...Thanks for ur try and positive response mrsmerwin
Iam sorry for that msmerwin. As u soaked for longer period this happnd i thnk. I followed same procedure with my silver spoons and observed change by soaking for 20 mins.
Hai mrsmerwin. When salt,bakingsoda,aluminium foil and water are combined,a chemical reaction known as ion exchange will occur in which silver sulfide which is formed as black tarnish on silver is converted back to silver and sulfide becomes aluminium sulfide on foil.
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Thank u mrsmerwin.please try and let me know:)
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