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Make a better blue box Mac and Cheese (Without any extra ingredients)
I just did this - you would not believe the difference it made! I didn't think it would change it that much, but it makes it so so so much better. I highly recommend trying this. I did, however, cook the pasta, dump in strainer, then cooked the sauce in the same pot and added the pasta back to the pot to save on dishes. It only took 4-5 minutes for the sauce to become thick and creamy.
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