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so maybe try the spoon, the distance between hand and top of the spoon is less
I open them with the round side of a teaspoon: position the "point" under rim with convex side against the jar for lever. Just a little bit of pushing against the jarglass with the spoon handle, and air sucks in the botle and lid opens easily.
yes! this is what i do with a teaspoon: little force needed, fast and no damage to lid nor jar. I prefer the spoon as it has no cutting edge
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