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I assume that the fan on a wood fired insert is similar enough to this that i could follow these instructions to keep my insert fan working. I will give it a shot anyway.
A nice and straightforward prepper Instructable. Folks who have been into disaster preparations for a while would not find anything revolutionary here, but you have laid things out in an easily understood manner. I like the actual examples of caloric and protein content. Can't go to far wrong with this advice for multi-week food stores.
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