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These were great! More on the cakey side and not too sweet. So awesome!I used coconut oil instead of vegetable oil (resulting in a really subtle and pleasant coconut taste). I also used 1/2 cup of white sugar and 1/4 cup of brown sugar instead of 3/4 cups of white sugar. Also, because I added brown sugar, I left out the honey. I also left out the cocoa powder. My ingredients looked more like this:1 1/2 cups all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup granulated sugar1/4 cup brown sugar1/2 cup vegetable oil1 large egg1 cup semi-sweet or milk chocolate chips
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