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March 25, 2015
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  • qpinqc commented on travelandeat's instructable Foolproof Home-Made Oven Method Ghee9 months ago
    Foolproof Home-Made Oven Method Ghee

    Ghee should be browner. It has to boil twice. Once to get the milk solids out and then it will boil again. Then you strain through cheesecloth and a mesh strainer. It stores in a jar on the counter and yes, it is a spreadable pure oil, no milk solids or dairy remaining. It doesn't pour like an oil -- think jam-like only softer. It is a solid at room temperature, similar to butter only a bit firmer.

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