With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Ghee should be browner. It has to boil twice. Once to get the milk solids out and then it will boil again. Then you strain through cheesecloth and a mesh strainer. It stores in a jar on the counter and yes, it is a spreadable pure oil, no milk solids or dairy remaining. It doesn't pour like an oil -- think jam-like only softer. It is a solid at room temperature, similar to butter only a bit firmer.
Let your inbox help you discover our best projects, classes, and contests. Instructables will help you learn how to make anything!
© 2016 Autodesk, Inc.