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  • How to Make a Delicious Caramel (on Your First Attempt!)

    FOMA: You mention that the caramel will be "nice and thick" and that you used it in ice-cream, so does that mean that the final consistency is like the thick, gooey caramel ribbons found in ice-cream (or heated and served warm, as a caramel topping), rather than a caramel that can be cut into squares? Thanks for posting the Instructable!

    FOMA: You mention that the caramel will be "nice and thick" and that you used it in ice-cream, so does that mean that the final consistency is like the thick, gooey caramel ribbons found in ice-cream (which can be heated and served warm, as a caramel topping), rather than a caramel that can be cut into squares? Thanks for posting the Instructable!

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