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sliced baked potato
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After reading the comments with some tips I decided to put my potatoes in the microwave for 2 minutes 30 seconds before putting them in the oven. After microwaving each one I put it in the baking dish & cut a slice of butter & ran it in between each slice as the others were microwaving. This opened up the potato more because the starch in the potatoes were gluing them kinda shut. I got about half way thru each potato before the butter melted too much to continue, so I rubbed the half I just did with the rest of butter & continued doing the second half with another pat of butter then put them in the oven..By the time they were ready to do the second half of butter drizzle (for crispiness) they were nicely fanned out & it took about 20 minutes off the total cooking time. they turned out great.
I sliced them before microwaving..
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This is great, thank you :)
Here's a suggestion.....Olive oil is not only lower in fat, but the mono and polyunsaturated fats counteract the saturated fats in the oil. It's not fried if it's cooked in the oven. AND, last but not least, use non-fat sour cream which tastes just as good as the regular type. Just saying....
Quail eggs are a much better size FYI. I'm bringing mine to work tomottor
I put a wooden spoon (handle) in front of the potato to prevent cutting all the way thru. Then top with breadcrumbs for an even crisp and finish with a slice of cheese about 15 min before done.
Spiral slice that potato and stuff it with a mixture of finely minced pepperoni, shallots, and grated parmesan. Bind that mix in by winding spaghetti thin slices of bacon into that spiral cut; and then deep fry that critical mass until it becomes a fully armed heart attack warhead. - JohnL278
Off the top of my head...1.Crisped up pancetta or bacon and any kind of blue cheese...2.Caramelized onions and a little anchovy paste...3.Minced salt cod and black olives (kinda like a take on brandade)......so many wonderful variations for this dish. - morellian
A great topping for a baked potato is cottage cheese and salsa. Tastes Great! - MadDogKY
Make a boat out of foil and cook them on the grill... - inthegroove
You should make a jig that you drop the potato into so that when you slice you can only go three quarters of the way down... maximum slicing efficiency :-) - DylanT24
The original "Hasselbackspotatis" originated from the restaurant "Hasselbacken" in Stocholm, Sweden. It's a really simple recipe where you put butter on the semi sliced potatoes when you place them in the oven. After 1/3 of the time you put some more butter on and after another 1/3 you do it again, but this time you sprinkle bread crumbs on top. The butter and the crumbs makes for a really crispy exterior and a nice soft interior.As a Swede it's really nice to see that this potato recipe is spreading around the world! By the way, if you ever come to Stockholm, "Hasselbacken" is well worth a visit! The restaurant originates from the middle of the 18th century! :) - Paxman5
I sit the potato in s dessert spoon and then make cuts. Stops you cutting through - Annabelle154
There are many tips available out there for moving out on your own and they can help you to save a lot of unnecessary costs. Practical solutions do not necessarily need to be expensive when you plan well beforehand to find cheap yet efficient answers for your move.
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