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Sorry I about your experience not being so great. I am not sure why yours would be dense, perhaps less time in the oven, perhaps a thinner mixture would be more light. As for the bland, it really is intended to be simply a vehicle for the filling so you can play with the seasoning a bit, perhaps add sugar to the batter. I like to fill these with mushrooms and roasted veggies too so I prefer the neutral, yes I suppose bland version. Thanks for trying it out and commenting, I may try to rework the recipe at some point to see if I can come up with a fluffier and sweeter version.
But I don't have a Home Depot in my closet.
Moroccan Beet Salad
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