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The hash browns pictured on the plate are the frozen hockey pucks sold commercially. True American hash browns are home made of diced potato or coarsely shredded potato fried in bacon drippings. I would assume the HP brown sauce would be the equivalent of A1 steak sauce sold here in the States Personally, I would omit the Black Pudding (Blood Sausage ) and go for a ham or beef steak instead, but that's just me.I do agree that breakfast should be available at any time of day.
You can also place a warm, fresh off the pan crepe on the back of a muffin tin and as it cools it will gently hold a cupped shape. Then fill with your choice of filling. I've used pudding, custard and pie fillings in individual crepe cups. Top with whipped cream and sprinkles for an impressive fancy dessert. Any crepes left overs can be cut into strips and used as noodles in soup. (Especially the savory crepes.) Savory crepe cups make tasty holders for a meat filling, such as stew or thick soups. Think of crepe cups as a variation of a bread bowl or an open pot pie.
Science of Baking
I've fried up some bacon, then sautéed the sprouts with the drippings and butter, added French fried onions to the sprouts and served with a white creamed sauce topped with crumbled bacon bits.
If table & chair legs are dipped in the leftover silicone, would they stop leaving marks on light colored bamboo flooring? Will silicone stick to ceramic tableware that is rough on the bottom and scratches glass top tables? I though of gluing on felt, but then washing those pieces would soon destroy the felt.
Tools and Materials for Bread
Welcome to Bread