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This will be the second time I have attempted wine. The first time I ended up with very good vinegar. I am using my own grapes, but I used my juicer to juice them. I poured the pulp back into the juice, the only thing not in there is the skins. Can I proceed with the kit directions or do I need to follow the home brew directions. I did keep the skins, they are frozen. Should I just add them in too?
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