That sounds insanely delicious!! I'd love to see a pic when you've made them!
I can totally understand that!
Hmm, that's a good question! I can't say I've ever tried a vegan version personally. I looked up a little bit about it just then and it seems like the best option for replacing the butter in lamination is a combination of shortening and coconut oil (which is quite firm at room temperature). For the butter in the dough itself, I am pretty positive shortening would work, as would most most non-dairy milks to replace the milk. The egg wash can be replaced with any melted vegan butter substitutes or margarine, or even vegetable oil in a pinch!Give it a try and let me know how it turns out for you!
Thank you to popeye and kuluriszoo for confirming! Yep, it means turn the pan around!
I hope you do! Let me know how it works out for you :)
The best kind of ideas are delicious ideas!
Thank you! That means a lot :)
They look fantastic! So glad you tried them and hope you enjoyed!
Yes, so sorry! You're absolutely right! It's supposed to be sift the remaining icing sugar into the bowl with the icing sugar/almond flour mix. Edited to fix!
Thank you!! I can confirm it's delicious!
Thank you :) I agree!!
Thank you!! I've got my fingers crossed! :)
And they taste just as good!
I'd love to hear how it turns out for you!
Thank you! I thought so too :)
No worries, hope you enjoy!