shecktor
- Date Joined:Apr 8, 2006
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Sep 18, 2008. 12:37 PMsmcg21
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But wait--why peel the tomatoes at all? The peels are good for you and don't change the flavor. And if you use them in sauce, they can be put in the blender to smooth it out. In that case, you wouldn't even need to blanch them, right?
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