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Egg-Free Semolina Dough
I'm a pasta maker ;o)
Cooking & Serving Fresh Pasta
Egg Dough & Kneading Basics
Using a Pasta Machine to Roll & Cut
How to Keep & Store Fresh Pasta
it dry very slow was too sticky, need improvement
I didn't make a photo of the dish because we ate it too fast :o)
Olive oil made by my fathers olives and spoon of olive tree ;o)
My first dough! Great! Thx
Ingredients & Tools
Introduction & History Bits
Pasta Making Class
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