With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Egg-Free Semolina Dough
I'm a pasta maker ;o)
Cooking & Serving Fresh Pasta
Egg Dough & Kneading Basics
Using a Pasta Machine to Roll & Cut
How to Keep & Store Fresh Pasta
it dry very slow was too sticky, need improvement
I didn't make a photo of the dish because we ate it too fast :o)
Olive oil made by my fathers olives and spoon of olive tree ;o)
My first dough! Great! Thx
Ingredients & Tools
Introduction & History Bits
Pasta Making Class
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.