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I make 5 gallon batches usually but the design works the same for any sized batch really, the only difference will be the time it takes to run the whole batch through since it cools on a single pass (for me). I have ground water which is a constant 55f or so which helps a lot, so I can open the valve pretty wide and drain my kettle from boiling to 70 in about 7 minutes. The one time I used city water it was a bit warmer and it took closer to 15 minutes to get to temp but I was being conservative with water flow.
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