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Nice ideas.....But, for me - the BEST coffee I have ever made ( and I restore Italian espresso machines as a hobby...)Is COLD BREW. I use the Filtron coffee maker - ( $40 bucks) to make the concentrate - which keeps for at least 2 weeks int he fridge - and has NO acidity, bitten, etc that most of us associate with "less than great" coffee. Of course - the quality of your water matters. And - there are so many chemicals that you would want out of it before making coffee with it - or consuming it at all for that matter, but - that is a topic worthy of it's own Instructable....
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