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      <title>the_cactus_caper [INSTRUCTABLES]</title>
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      <pubDate>Wed, 22 May 2013 12:17:43 PDT</pubDate>
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<item>
    <title>bacon fried science wings..</title>
    <link>http://www.instructables.com/id/bacon-fried-science-wings/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=bacon-fried-science-wings"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=bacon-fried-science-wings" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/bacon-fried-science-wings/">bacon fried science wings..</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/bacon-fried-science-wings/"><img src="/files/deriv/FEP/KC62/HF23QRYX/FEPKC62HF23QRYX.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Batter fried transgluteminase bacon binded chicken wings drenched with blue roquefort and swiss emmintaler hollandaise. drizzled at the end is a spicy, sweet and sour Louisiana pineapple sauce..  With that out of the way im going to &nbsp;apologize ahead of time for the lacking amount of pictures. i cont...<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/bacon-fried-science-wings/">Continue Reading &raquo;</a>]]></description>
    <category>technology</category>
    <pubDate>Thu, 11 Apr 2013 12:30:01 PDT</pubDate>
    <urlString>bacon-fried-science-wings</urlString>
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<item>
    <title>fettuccine primavera with a sauce filled centerpiece</title>
    <link>http://www.instructables.com/id/fettuccine-primavera-with-a-sauce-filled-centerpie/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=fettuccine-primavera-with-a-sauce-filled-centerpie"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=fettuccine-primavera-with-a-sauce-filled-centerpie" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/fettuccine-primavera-with-a-sauce-filled-centerpie/">fettuccine primavera with a sauce filled centerpiece</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/fettuccine-primavera-with-a-sauce-filled-centerpie/"><img src="/files/deriv/FS1/38MW/H8W1VQYC/FS138MWH8W1VQYC.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is a great holiday meal, because of all the extras from it. I boiled the pork water down to about a quart and a half then added rice and made a delicious congee. But besides that it feeds four comfortably. It takes a while to make but its all worth it at the end. theres more pasta usually made ...<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/fettuccine-primavera-with-a-sauce-filled-centerpie/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Tue, 4 Dec 2012 18:28:08 PST</pubDate>
    <urlString>fettuccine-primavera-with-a-sauce-filled-centerpie</urlString>
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<item>
    <title>U.S.A. ( Ultimate Snacktime Awesomeness )</title>
    <link>http://www.instructables.com/id/USA-Ultimate-Snacktime-Awesomeness-/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=USA-Ultimate-Snacktime-Awesomeness-"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=USA-Ultimate-Snacktime-Awesomeness-" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/USA-Ultimate-Snacktime-Awesomeness-/">U.S.A. ( Ultimate Snacktime Awesomeness )</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/USA-Ultimate-Snacktime-Awesomeness-/"><img src="/files/deriv/FFI/JEZF/H58NIKMU/FFIJEZFH58NIKMU.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is my contribution to the US on their journey for the gold.<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/USA-Ultimate-Snacktime-Awesomeness-/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Tue, 4 Dec 2012 18:28:10 PST</pubDate>
    <urlString>USA-Ultimate-Snacktime-Awesomeness-</urlString>
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<item>
    <title>how to shred lettuce the fancy way</title>
    <link>http://www.instructables.com/id/how-to-shred-lettuce-the-fancy-way/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=how-to-shred-lettuce-the-fancy-way"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=how-to-shred-lettuce-the-fancy-way" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/how-to-shred-lettuce-the-fancy-way/">how to shred lettuce the fancy way</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/how-to-shred-lettuce-the-fancy-way/"><img src="/files/deriv/F7T/XGHZ/GYQERSVH/F7TXGHZGYQERSVH.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is called a &quot;chiffonade&quot; cut. It works with all leafy greens and it will make your food look better in an instant.<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/how-to-shred-lettuce-the-fancy-way/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Mon, 20 Feb 2012 14:30:02 PST</pubDate>
    <urlString>how-to-shred-lettuce-the-fancy-way</urlString>
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<item>
    <title>safety in the kitchen (cutting board)</title>
    <link>http://www.instructables.com/id/safety-in-the-kitchen-cutting-board/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=safety-in-the-kitchen-cutting-board"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=safety-in-the-kitchen-cutting-board" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/safety-in-the-kitchen-cutting-board/">safety in the kitchen (cutting board)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/safety-in-the-kitchen-cutting-board/"><img src="/files/deriv/FBG/NL0P/GYQERSNT/FBGNL0PGYQERSNT.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->While in the kitchen, its very important to have a stable surface when cutting.  you'll need:  a wash rag a cutting board<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/safety-in-the-kitchen-cutting-board/">Continue Reading &raquo;</a>]]></description>
    <category>living</category>
    <pubDate>Wed, 7 Mar 2012 20:30:09 PST</pubDate>
    <urlString>safety-in-the-kitchen-cutting-board</urlString>
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    <title>make a sauce</title>
    <link>http://www.instructables.com/id/make-a-sauce/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=make-a-sauce"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=make-a-sauce" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/make-a-sauce/">make a sauce</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/make-a-sauce/"><img src="/files/deriv/FF4/FTR9/GYQERSK5/FF4FTR9GYQERSK5.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->a sauce is an essential skill used to top many items after they're cooked. Simple way to make a sauce  You'll need:  1 tbs flour 1 1/2 tbs butter 1 cup cold liquid<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/make-a-sauce/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Thu, 5 Jul 2012 00:30:01 PDT</pubDate>
    <urlString>make-a-sauce</urlString>
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    <title>turn any liquid into a sauce or gravy</title>
    <link>http://www.instructables.com/id/turn-any-liquid-into-a-sauce-or-gravy/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=turn-any-liquid-into-a-sauce-or-gravy"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=turn-any-liquid-into-a-sauce-or-gravy" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/turn-any-liquid-into-a-sauce-or-gravy/">turn any liquid into a sauce or gravy</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>the_cactus_caper</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/turn-any-liquid-into-a-sauce-or-gravy/"><img src="/files/deriv/F0I/ZMV9/GYQERS79/F0IZMV9GYQERS79.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->If you want to customize your chicken or top some vegetables with little or nothing in the fridge, this is what your looking for.&nbsp;<br/>By: <a href="http://www.instructables.com/member/the_cactus_caper/">the_cactus_caper</a><br><br><a href="http://www.instructables.com/id/turn-any-liquid-into-a-sauce-or-gravy/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Fri, 17 Feb 2012 00:00:02 PST</pubDate>
    <urlString>turn-any-liquid-into-a-sauce-or-gravy</urlString>
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