With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Canning and Preserving Class
Introduction to Canning & Preserving
Making Delicious Authentic Fermented Hot Sauce
thanks skillcult my fermented jars have a white thin layer on top guess its the lactobacteria is that ok ? should.i.remove it ? di you blend that as well ? cheers
many thanks for your answer i'll be more carefull next time :)
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.