Science Experiment: the Fir...View Instructable »
Wow, thanks for the nice comment! Good luck with your project!
Not saying it's easy but I'd say it's easier that it looks, especially following instructions.
It tastes similar to the French brioche, Spanish Mona de Pascua or German Stollen (Stollen comes the closest) but I find Vanocka the best because it doesn't come with any sugar crust, canned fruit etc, and it's not overcombined. For me the most traditional way to eat it is with butter (unsalted!) and hot black tea with sugar and lemon, however, every family will tell you their own way to eat it and they're probably all worth trying.
Vanocka - Czech Christmas P...View Instructable »
Pen BandolierView Instructable »