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I am the cook in a multi-cuisine dining establishment. I have operated in the very same area for many months. However, I have started searching for a new task just recently. I wanted much more versatility to make sure that I might make modifications to the menus. I wanted to be creative as well as try brand-new things. However my manager was closed to that idea. So I felt restricted. I applied to several locations yet didn't hear from them for ages. I was starting to quit hope when I got an ask…