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  • unwholesomefoods commented on unwholesomefoods's instructable TurDunkin9 months ago
    TurDunkin

    Gelatin will probably work, or you might try tapioca starch. (Or corn starch / potato starch.) They all act as thickeners, which is the main important thing. You will get some differences in texture and also in the cloudiness of the glaze depending on what you use.

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