With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Gelatin will probably work, or you might try tapioca starch. (Or corn starch / potato starch.) They all act as thickeners, which is the main important thing. You will get some differences in texture and also in the cloudiness of the glaze depending on what you use.
Let your inbox help you discover our best projects, classes, and contests. Instructables will help you learn how to make anything!
© 2016 Autodesk, Inc.