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Hey, I haven't tried it yet but I am about to do it. Your instructables are awesome. I am very glad you post them. The still I built two years ago is mainly inspired by your design with some personalisation. My sugar wash is simular to yours but I use 20 gram of turbo yeast for 25 liter which I grow for 2-3 days in a bottle before making the mash and adding it. This way I can get around 18-20% of alcohol without the taste of all these yeast nutrients.My question: why do you add the tomato paste? Is it for the taste? I assume the lemon is for PH value?
just found the answer in your rum instructable. For anybody else: it's his special yeast nutrient.
Making Rum From Scratch
simple Copper plating
Tennessee Whiskey / Bourbon, Jack Daniels
Gin From Scratch (Vapour Infused)
Banana Brandy / Moonshine
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