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I am a chef in a dining establishment for the past couple of years. I had a home-based company previously as I liked to spend my time cooking. I started to prepare individualized meals for individuals who needed a particular diet and provide them to their offices. I enjoyed my work, and people appreciated my efforts. However, I moved to another area and found that the same organization was not doing as well as in the past. So, I used up the task as a chef.One day, my friend telephoned me to say…