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Would this recipe be the one you are looking for?http://clickamericana.com/topics/food-drink/pumpki...Libby’s Pumpkin Nut Bread recipe2 c. flour, sifted2 tsp. baking powder1/2 tsp. soda1 tsp. salt1 tsp. cinnamon1/2 tsp. nutmeg1 c. pumpkin1 c. sugar1/2 c. milk2 eggs1/4 c. soft butter1 cup chopped walnuts or pecansDirectionsPreheat oven to 350 degrees F. Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl and beat. Add dry ingredients and soft butter. Beat until well-mixed then add nuts. Bake in well greased loaf pan for 65 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.Makes 1 loaf
I made one similar to this when the Duncan Hines carrot cake mix first came out. I used 1/2 the dry mix (threw away the dehydrated carrots and raisins) and made a 2 layer 4-inch cake for a personal birthday cake, Only difference was added a little nutmeg and used applesauce instead of water. Its good to start out with the cake mix and doctor it up.
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