Instructables: exploring - food - bread - dough http://www.instructables.com Tue, 25 Nov 2014 17:50:34 PST BLOX v1.01 How to knead bread dough the EASY way! http://www.instructables.com/id/How-to-knead-bread-dough-the-EASY-way/
How to knead bread dough the EASY way! - More DIY How To Projects]]> http://cdn.instructables.com/FHF/IWXB/I1NUZZP5/FHFIWXBI1NUZZP5.SQUARE2.jpg http://cdn.instructables.com/FHF/IWXB/I1NUZZP5/FHFIWXBI1NUZZP5.SQUARE.jpg http://cdn.instructables.com/FHF/IWXB/I1NUZZP5/FHFIWXBI1NUZZP5.SMALL.jpg myquirkyrecipe If like me, you have no bread machine, no stand mixer, and no love for doughy hands or floury counter top, this is the best system for hand-kneading bread dough!! Use lightly oiled plastic wrap or plastic bag. Works especially well for small batch of dough. Aside from easy cleaning, the biggest b...
By: myquirkyrecipe

Continue Reading »]]>
Mon, 27 Oct 2014 04:52:53 PDT
Sourdough Starter Science: DIY Levain http://www.instructables.com/id/Sourdough-Starter-Science-DIY-Levain/
Sourdough Starter Science: DIY Levain - More DIY How To Projects]]> http://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SQUARE2.jpg http://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SQUARE.jpg http://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SMALL.jpg chloe.stamper Before you can make your very own sourdough bread, you need an active starter or levain. Sourdough differs from other yeast breads in both preparation and flavor. Rather than using commercially available baker's yeast, sourdough utilizes wild yeast found in the air. The mildly sour flavor of the bre...
By: chloe.stamper

Continue Reading »]]>
Sat, 5 Jul 2014 10:35:58 PDT
Twisted Pesto Breadsticks http://www.instructables.com/id/Twisted-Pesto-Breadsticks/ http://cdn.instructables.com/FHM/5UKR/HRWNAUBR/FHM5UKRHRWNAUBR.SQUARE2.jpg http://cdn.instructables.com/FHM/5UKR/HRWNAUBR/FHM5UKRHRWNAUBR.SQUARE.jpg http://cdn.instructables.com/FHM/5UKR/HRWNAUBR/FHM5UKRHRWNAUBR.SMALL.jpg rhodesbread The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor. Ingredients 8 Rhodes™ Dinner Rolls, thawed to room temperature 1/2 cup prepared pesto 1/2 cup shredded fresh Parmesan cheese Instructions 1. Spray counter lightly with non-stick cooking spray. 2. Combine 4 rolls a...
By: rhodesbread

Continue Reading »]]>
Fri, 21 Feb 2014 08:20:56 PST
Buttery Breadsticks http://www.instructables.com/id/Buttery-Breadsticks/ http://cdn.instructables.com/FU9/00QV/HQJDT5EF/FU900QVHQJDT5EF.SQUARE2.jpg http://cdn.instructables.com/FU9/00QV/HQJDT5EF/FU900QVHQJDT5EF.SQUARE.jpg http://cdn.instructables.com/FU9/00QV/HQJDT5EF/FU900QVHQJDT5EF.SMALL.jpg rhodesbread These cheesy-buttery breadsticks are the perfect addition to your next meal. Ingredients 24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup butter or margarine, melted 1/2 cup grated Parmesan cheese garlic salt Instructions 1. Roll each roll into a 6-inch rope. 2. Place butter and ...
By: rhodesbread

Continue Reading »]]>
Fri, 17 Jan 2014 08:52:03 PST
Snowflake Rolls http://www.instructables.com/id/Snowflake-Rolls/ http://cdn.instructables.com/F77/RTZZ/HQ9NUBTA/F77RTZZHQ9NUBTA.SQUARE2.jpg http://cdn.instructables.com/F77/RTZZ/HQ9NUBTA/F77RTZZHQ9NUBTA.SQUARE.jpg http://cdn.instructables.com/F77/RTZZ/HQ9NUBTA/F77RTZZHQ9NUBTA.SMALL.jpg rhodesbread Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Ingredients 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls 4 tablespoons butter, softened 4 tablespoons flour 1 teaspoon hot water Instructions 1. Place rolls evenly spaced in a...
By: rhodesbread

Continue Reading »]]>
Fri, 10 Jan 2014 08:58:13 PST
Turkey and Stuffing Pot Pie http://www.instructables.com/id/Turkey-and-Stuffing-Pot-Pie/ http://cdn.instructables.com/FIC/9RKH/HOHYIST8/FIC9RKHHOHYIST8.SQUARE2.jpg http://cdn.instructables.com/FIC/9RKH/HOHYIST8/FIC9RKHHOHYIST8.SQUARE.jpg http://cdn.instructables.com/FIC/9RKH/HOHYIST8/FIC9RKHHOHYIST8.SMALL.jpg rhodesbread Your Thanksgiving leftovers won't go to waste with this flavorful pie. Ingredients 6 Rhodes Dinner™ Rolls, thawed to room temperature 3 cups leftover stuffing* 2/3 cup each frozen, peas, carrots and corn 1/2 cup chopped celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup flour 1/2 teaspoon salt 1/...
By: rhodesbread

Continue Reading »]]>
Wed, 27 Nov 2013 14:17:41 PST
Pumpkin Shaped Rolls http://www.instructables.com/id/Pumpkin-Shaped-Rolls/ http://cdn.instructables.com/F3I/8R42/HO7XMAXS/F3I8R42HO7XMAXS.SQUARE2.jpg http://cdn.instructables.com/F3I/8R42/HO7XMAXS/F3I8R42HO7XMAXS.SQUARE.jpg http://cdn.instructables.com/F3I/8R42/HO7XMAXS/F3I8R42HO7XMAXS.SMALL.jpg rhodesbread These pumpkin shaped rolls are the perfect addition to any Holiday meal. Ingredients 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold 2 tablespoons butter, melted 12 pecan pieces, for stems Instructions Shape each dinner or Texas roll into a slightly flat ball. Using scisso...
By: rhodesbread

Continue Reading »]]>
Fri, 22 Nov 2013 13:02:13 PST
Blueberry Cream Cheese Pull Apart http://www.instructables.com/id/Blueberry-Cream-Cheese-Pull-Apart/ http://cdn.instructables.com/FEE/XBCA/HO0PYENE/FEEXBCAHO0PYENE.SQUARE2.jpg http://cdn.instructables.com/FEE/XBCA/HO0PYENE/FEEXBCAHO0PYENE.SQUARE.jpg http://cdn.instructables.com/FEE/XBCA/HO0PYENE/FEEXBCAHO0PYENE.SMALL.jpg rhodesbread The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast. Ingredients 10 Rhodes™ Dinner Rolls, thawed but still cold 2 tablespoons butter, melted 3/4 cup frozen blueberries 6 ounces cream cheese, softened 1 egg 5 tablespoons sugar, divided ...
By: rhodesbread

Continue Reading »]]>
Fri, 15 Nov 2013 11:57:04 PST
Toffee Sweet Rolls http://www.instructables.com/id/Toffee-Sweet-Rolls/ http://cdn.instructables.com/FRA/O5DJ/HNRHVMBM/FRAO5DJHNRHVMBM.SQUARE2.jpg http://cdn.instructables.com/FRA/O5DJ/HNRHVMBM/FRAO5DJHNRHVMBM.SQUARE.jpg http://cdn.instructables.com/FRA/O5DJ/HNRHVMBM/FRAO5DJHNRHVMBM.SMALL.jpg rhodesbread The toffee taste makes these rolls a real treat. Ingredients 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature 6 tablespoons butter, softened 1/2 cup brown sugar 1 teaspoon cinnamon 1/3 cup toffee bits Icing: 2 tablespoons butter, melted 2 cups powdered...
By: rhodesbread

Continue Reading »]]>
Fri, 8 Nov 2013 11:10:11 PST
Red Lobster Biscuits (Minor Edits) http://www.instructables.com/id/Red-Lobster-Biscuits-Minor-Edits/
Red Lobster Biscuits (Minor Edits) - More DIY How To Projects]]> http://cdn.instructables.com/FFA/22IZ/HLZRO3PF/FFA22IZHLZRO3PF.SQUARE2.jpg http://cdn.instructables.com/FFA/22IZ/HLZRO3PF/FFA22IZHLZRO3PF.SQUARE.jpg http://cdn.instructables.com/FFA/22IZ/HLZRO3PF/FFA22IZHLZRO3PF.SMALL.jpg jbenodin We all know that Red Lobster has the best biscuits anywhere. At first you had to go spend 60$ at the restaurant to get them for "free". But now you can make them at home for much less. Let's get started. What you will need. You will need: 4 Cups of baking mix (I used Bisquick) 3 Ounces of shredd...
By: jbenodin

Continue Reading »]]>
Wed, 25 Sep 2013 12:53:41 PDT
S'more Bundt http://www.instructables.com/id/Smore-Bundt/ http://cdn.instructables.com/FZS/KCYV/HJKC0MYG/FZSKCYVHJKC0MYG.SQUARE2.jpg http://cdn.instructables.com/FZS/KCYV/HJKC0MYG/FZSKCYVHJKC0MYG.SQUARE.jpg http://cdn.instructables.com/FZS/KCYV/HJKC0MYG/FZSKCYVHJKC0MYG.SMALL.jpg rhodesbread All the traditional flavors of s'mores combined in a delicious bundt. Ingredients: 24 Rhodes Dinner Rolls, thawed but still cold 1/2 cup sugar 3/4 cup crushed graham crackers 1 cup chocolate chips 3/4 cup miniature marshmallows 1 1/4 cup marshmallow creme 3/4 cup butter 1 teaspoon vanilla Instruct...
By: rhodesbread

Continue Reading »]]>
Fri, 26 Jul 2013 07:29:41 PDT
Cilantro Pesto Pizza http://www.instructables.com/id/Cilantro-Pesto-Pizza/ http://cdn.instructables.com/FXS/2WCQ/HI3TOWTJ/FXS2WCQHI3TOWTJ.SQUARE2.jpg http://cdn.instructables.com/FXS/2WCQ/HI3TOWTJ/FXS2WCQHI3TOWTJ.SQUARE.jpg http://cdn.instructables.com/FXS/2WCQ/HI3TOWTJ/FXS2WCQHI3TOWTJ.SMALL.jpg rhodesbread A great new twist on pesto with this southwest style pizza! Ingredients: 10 Rhodes™ Dinner Rolls, thawed to room temperature 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon taco seasoning 2 tablespoons olive oil 1 1/2 cups grated colby-Jack cheese 1/2 cup chopped toma...
By: rhodesbread

Continue Reading »]]>
Fri, 21 Jun 2013 07:31:07 PDT
Sticky Buns http://www.instructables.com/id/Sticky-Buns-1/ http://cdn.instructables.com/FYO/59P8/HHS9VDSN/FYO59P8HHS9VDSN.SQUARE2.jpg http://cdn.instructables.com/FYO/59P8/HHS9VDSN/FYO59P8HHS9VDSN.SQUARE.jpg http://cdn.instructables.com/FYO/59P8/HHS9VDSN/FYO59P8HHS9VDSN.SMALL.jpg rhodesbread These delicious Sticky Buns will become one of your family favorites. Ingredients 12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup chopped pecans 3/4 cup sugar 1 tablespoon cinnamon 1/3 cup butter, melted Instructions Sprinkle nuts in the bottom of a sprayed, 9-inch round baking p...
By: rhodesbread

Continue Reading »]]>
Fri, 14 Jun 2013 08:06:32 PDT
PB & Banana Piggy Sandwich http://www.instructables.com/id/PB-Banana-Piggy-Sandwich/ http://cdn.instructables.com/FOA/DOKU/HHMHVYNI/FOADOKUHHMHVYNI.SQUARE2.jpg http://cdn.instructables.com/FOA/DOKU/HHMHVYNI/FOADOKUHHMHVYNI.SQUARE.jpg http://cdn.instructables.com/FOA/DOKU/HHMHVYNI/FOADOKUHHMHVYNI.SMALL.jpg rhodesbread This is a fun sandwich for the kids to help make. Fill it with their favorite fillings. Ingredients Rhodes™ Dinner Rolls, thawed but still cold 1 egg, beaten raisins peanut butter banana Instructions Combine 2 rolls and flatten into a 5-inch oval. Place on a sprayed baking sheet. Cut an...
By: rhodesbread

Continue Reading »]]>
Fri, 7 Jun 2013 08:01:34 PDT
Crescentine Fritte http://www.instructables.com/id/Crescentine-Fritte/
Crescentine Fritte - More DIY How To Projects]]> http://cdn.instructables.com/F0W/RQD8/HHJOIT5L/F0WRQD8HHJOIT5L.SQUARE2.jpg http://cdn.instructables.com/F0W/RQD8/HHJOIT5L/F0WRQD8HHJOIT5L.SQUARE.jpg http://cdn.instructables.com/F0W/RQD8/HHJOIT5L/F0WRQD8HHJOIT5L.SMALL.jpg lindarose92 Crescentina is a typical recipe from my region, Emilia Romagna, in Italy. Depending on what side of the region you live in, you call them with different names, one of them is Gnocco Fritto. The dough used for this recipe is very similar to bread or pizza dough so it's very easy to make! I am one of...
By: lindarose92

Continue Reading »]]>
Thu, 6 Jun 2013 11:09:02 PDT
Pretzel Sticks http://www.instructables.com/id/Pretzel-Sticks/ http://cdn.instructables.com/FBY/CWO9/HH2W0C89/FBYCWO9HH2W0C89.SQUARE2.jpg http://cdn.instructables.com/FBY/CWO9/HH2W0C89/FBYCWO9HH2W0C89.SQUARE.jpg http://cdn.instructables.com/FBY/CWO9/HH2W0C89/FBYCWO9HH2W0C89.SMALL.jpg rhodesbread Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Ingredients 12 Rhodes™ Dinner Rolls, thawed but still cold 2/3 cup baking soda 1 egg sea salt Instructions Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plas...
By: rhodesbread

Continue Reading »]]>
Fri, 31 May 2013 06:28:18 PDT
Lemon Slices http://www.instructables.com/id/Lemon-Slices/ http://cdn.instructables.com/F17/H0DI/HH2VIVSC/F17H0DIHH2VIVSC.SQUARE2.jpg http://cdn.instructables.com/F17/H0DI/HH2VIVSC/F17H0DIHH2VIVSC.SQUARE.jpg http://cdn.instructables.com/F17/H0DI/HH2VIVSC/F17H0DIHH2VIVSC.SMALL.jpg rhodesbread The tangy taste of lemon makes this a great addition to any meal. Ingredients 12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup sugar grated zest from 3 lemons 1/3 cup butter, melted Lemon Glaze: 2 ounces cream cheese, softened 1 tablespoon fresh lemon juice 1/3 cup powdered sugar ...
By: rhodesbread

Continue Reading »]]>
Fri, 24 May 2013 08:37:46 PDT
Taco Filled Braid http://www.instructables.com/id/Taco-Filled-Braid/ http://cdn.instructables.com/FE7/0UWU/HGH6S68S/FE70UWUHGH6S68S.SQUARE2.jpg http://cdn.instructables.com/FE7/0UWU/HGH6S68S/FE70UWUHGH6S68S.SQUARE.jpg http://cdn.instructables.com/FE7/0UWU/HGH6S68S/FE70UWUHGH6S68S.SMALL.jpg rhodesbread Your favorite taco ingredients all wrapped up in delicious roll dough and then baked to perfection. Ingredients: 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature 1 1/2 pounds lean ground beef 1/2 medium size onion, chopped 1 packet taco seasoning 2 medium size tomat...
By: rhodesbread

Continue Reading »]]>
Fri, 17 May 2013 09:58:30 PDT
Chocolate Fruit Pizza http://www.instructables.com/id/Chocolate-Fruit-Pizza/ http://cdn.instructables.com/F7M/NT35/HGH6XKKS/F7MNT35HGH6XKKS.SQUARE2.jpg http://cdn.instructables.com/F7M/NT35/HGH6XKKS/F7MNT35HGH6XKKS.SQUARE.jpg http://cdn.instructables.com/F7M/NT35/HGH6XKKS/F7MNT35HGH6XKKS.SMALL.jpg rhodesbread This variation of fruit pizza has chocolate chips as an additional taste delight. Ingredients: 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ Bread Dough thawed & risen 1 egg 1/4 cup flour 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup butter, melted & cooled to room temperature 1 cup chocolate ch...
By: rhodesbread

Continue Reading »]]>
Fri, 10 May 2013 08:10:00 PDT
Double Rolls http://www.instructables.com/id/Double-Rolls/ http://cdn.instructables.com/FAY/29MD/HET133C4/FAY29MDHET133C4.SQUARE2.jpg http://cdn.instructables.com/FAY/29MD/HET133C4/FAY29MDHET133C4.SQUARE.jpg http://cdn.instructables.com/FAY/29MD/HET133C4/FAY29MDHET133C4.SMALL.jpg rhodesbread With some butter you can make a fancy roll like this one without even trying. Full Recipe: http://www.rhodesbread.com/recipes/view/2023
By: rhodesbread

Continue Reading »]]>
Thu, 28 Mar 2013 08:38:04 PDT
Soup Bowls http://www.instructables.com/id/Soup-Bowls/ http://cdn.instructables.com/FX4/OAE5/HDOVWCG7/FX4OAE5HDOVWCG7.SQUARE2.jpg http://cdn.instructables.com/FX4/OAE5/HDOVWCG7/FX4OAE5HDOVWCG7.SQUARE.jpg http://cdn.instructables.com/FX4/OAE5/HDOVWCG7/FX4OAE5HDOVWCG7.SMALL.jpg rhodesbread Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor. Full Recipe: http://www.rhodesbread.com/recipes/view/1606
By: rhodesbread

Continue Reading »]]>
Thu, 28 Feb 2013 08:44:33 PST
Holiday Cinnamon Knots - healthy and yummy! http://www.instructables.com/id/Holiday-Cinnamon-Knots-yeast-free-and-yummy/
Holiday Cinnamon Knots - healthy and yummy! - More DIY How To Projects]]> http://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SQUARE2.jpg http://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SQUARE.jpg http://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SMALL.jpg Janae10 Super simple, divinely delicious with an old fashion technique and modern goodness! Only 4 ingredients for the dough this is a simple and easy to make 2 part process.  Each part only takes minutes before the fun begins of dipping and tying!  After baking you end up with healthy, delicious, holiday ...
By: Janae10

Continue Reading »]]>
Mon, 3 Dec 2012 20:55:47 PST
Mr. Sparkle's Super Awesome Tangzhong Bread DOH! http://www.instructables.com/id/Mr-Sparkles-Super-Awesome-Tangzhong-Bread-DOH/
Mr. Sparkle's Super Awesome Tangzhong Bread DOH! - More DIY How To Projects]]> http://cdn.instructables.com/FKI/HOQP/H9T4L9X6/FKIHOQPH9T4L9X6.SQUARE2.jpg http://cdn.instructables.com/FKI/HOQP/H9T4L9X6/FKIHOQPH9T4L9X6.SQUARE.jpg http://cdn.instructables.com/FKI/HOQP/H9T4L9X6/FKIHOQPH9T4L9X6.SMALL.jpg vanweb I’ve always loved Asian style white bread. The bread usually has a very soft texture and will stay soft and fresh for days. A few years ago, a woman named Yvonne Chen wrote a book entitled "65 Degrees" This book details her secret to keeping bread fresh and soft - the secret : "Tangzhong" a flour an...
By: vanweb

Continue Reading »]]>
Mon, 26 Nov 2012 11:14:25 PST
Ham-Bao-ger http://www.instructables.com/id/Ham-Bao-ger/
Ham-Bao-ger - More DIY How To Projects]]> http://cdn.instructables.com/FKC/V59S/H9G0SW1T/FKCV59SH9G0SW1T.SQUARE2.jpg http://cdn.instructables.com/FKC/V59S/H9G0SW1T/FKCV59SH9G0SW1T.SQUARE.jpg http://cdn.instructables.com/FKC/V59S/H9G0SW1T/FKCV59SH9G0SW1T.SMALL.jpg dlewisa Bao. Steamed bread pockets filled with tasty loveliness. If you've never had one, then you're missing out on a Chinese delicacy that no once should miss out on. But if you're not up for a bean paste filling or don't have any char siu pork lying around, you can fill them with things you have on hand ...
By: dlewisa

Continue Reading »]]>
Mon, 19 Nov 2012 06:34:52 PST
Ham and Cheese Sliders http://www.instructables.com/id/Ham-and-Cheese-Sliders/ http://cdn.instructables.com/FSJ/89DL/H2WEX021/FSJ89DLH2WEX021.SQUARE2.jpg http://cdn.instructables.com/FSJ/89DL/H2WEX021/FSJ89DLH2WEX021.SQUARE.jpg http://cdn.instructables.com/FSJ/89DL/H2WEX021/FSJ89DLH2WEX021.SMALL.jpg rhodesbread Rhodes Warm-N-Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2260
By: rhodesbread

Continue Reading »]]>
Fri, 8 Jun 2012 10:19:55 PDT
Simple Cinnamon Rolls http://www.instructables.com/id/Simple-Cinnamon-Rolls/ http://cdn.instructables.com/F1W/XOUA/H2WER3OS/F1WXOUAH2WER3OS.SQUARE2.jpg http://cdn.instructables.com/F1W/XOUA/H2WER3OS/F1WXOUAH2WER3OS.SQUARE.jpg http://cdn.instructables.com/F1W/XOUA/H2WER3OS/F1WXOUAH2WER3OS.SMALL.jpg rhodesbread These rolls are simple to make and simply wonderful to eat. Full Recipe: http://www.rhodesbread.com/recipes/view/2259
By: rhodesbread

Continue Reading »]]>
Fri, 1 Jun 2012 16:30:16 PDT
Pretzel Dough - Bread Machine vs Hand Kneaded http://www.instructables.com/id/Pretzel-Dough-Bread-Machine-vs-Hand-Kneaded/
Pretzel Dough - Bread Machine vs Hand Kneaded - More DIY How To Projects]]> http://cdn.instructables.com/FAJ/IDY2/H1ERND2B/FAJIDY2H1ERND2B.SQUARE2.jpg http://cdn.instructables.com/FAJ/IDY2/H1ERND2B/FAJIDY2H1ERND2B.SQUARE.jpg http://cdn.instructables.com/FAJ/IDY2/H1ERND2B/FAJIDY2H1ERND2B.SMALL.jpg DeandrasCrafts Every year, my husband and I have a “script” discussion (you know what that is if you are married or have been with your significant other long enough) about an appliance that is stored in our pantry. That appliance is the bread maker. Don’t get me wrong – it’s a very nice bread maker and I want t...
By: DeandrasCrafts

Continue Reading »]]>
Fri, 27 Apr 2012 22:21:46 PDT
Turtle Biscuits http://www.instructables.com/id/Turtle-Biscuits/ http://cdn.instructables.com/FGO/8TWN/GS3BBS8M/FGO8TWNGS3BBS8M.SQUARE2.jpg http://cdn.instructables.com/FGO/8TWN/GS3BBS8M/FGO8TWNGS3BBS8M.SQUARE.jpg http://cdn.instructables.com/FGO/8TWN/GS3BBS8M/FGO8TWNGS3BBS8M.SMALL.jpg shesparticular Fresh baked bread is always awesome, but it's not always fun. Shaping store-bought bread or biscuit dough into alligators (nomsters!) or these adorable turtles makes any meal or snack that much better. You'll Need. . . 1 tube store-bought biscuit dough (per every 4 turtles) - I'm using Honey B...
By: shesparticular

Continue Reading »]]>
Sat, 3 Sep 2011 11:53:58 PDT
Sourdough Demystified (Updated June29) http://www.instructables.com/id/Sourdough-Demystified/
Sourdough Demystified (Updated June29) - More DIY How To Projects]]> http://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SQUARE2.jpg http://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SQUARE.jpg http://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SMALL.jpg timbit1985 Few truly experience the joy of baking damn good bread at home. Even fewer attempt the coveted sourdough. The entire process seems so intimidating and complicated to the uninitiated.  The following are very common questions and valid concerns that beginner bread bakers seem to get hung up on. ...
By: timbit1985

Continue Reading »]]>
Tue, 28 Jun 2011 20:29:05 PDT
Brioche Dough 101 http://www.instructables.com/id/Brioche-Dough-101/
Brioche Dough 101 - More DIY How To Projects]]> http://cdn.instructables.com/FZ6/KW5H/GOE33Z4M/FZ6KW5HGOE33Z4M.SQUARE2.jpg http://cdn.instructables.com/FZ6/KW5H/GOE33Z4M/FZ6KW5HGOE33Z4M.SQUARE.jpg http://cdn.instructables.com/FZ6/KW5H/GOE33Z4M/FZ6KW5HGOE33Z4M.SMALL.jpg ExpatCucina I'm a bread lover! A few weeks ago I tried this recipe for making brioche dough. It is the best I've ever made! Here I am going to show u how to prepare it and I'll also give u a bunch of different ideas on how to use it! Let's get started! Ingredients: For the spunge 1/3 cup warm whole milk (11...
By: ExpatCucina

Continue Reading »]]>
Wed, 1 Jun 2011 19:27:20 PDT
Easy Soda Bread http://www.instructables.com/id/Easy-Soda-Bread/
Easy Soda Bread - More DIY How To Projects]]> http://cdn.instructables.com/FW7/5HM8/GMJIEE1X/FW75HM8GMJIEE1X.SQUARE2.jpg http://cdn.instructables.com/FW7/5HM8/GMJIEE1X/FW75HM8GMJIEE1X.SQUARE.jpg http://cdn.instructables.com/FW7/5HM8/GMJIEE1X/FW75HM8GMJIEE1X.SMALL.jpg djeucalyptus Need a quick bread? No time to proof your yeast or let the bread rise (and rise again?)? Sometimes a simple bread is all you need. This delicious soda bread harnesses the leavening powers of baking soda to provide its life. This recipe is an amalgamation of passed down recipes, several recipes pull...
By: djeucalyptus

Continue Reading »]]>
Sun, 17 Apr 2011 22:15:13 PDT
BrainFoodies http://www.instructables.com/id/BrainFoodies/
BrainFoodies - More DIY How To Projects]]> http://cdn.instructables.com/FUB/GFSF/GM7E77PY/FUBGFSFGM7E77PY.SQUARE2.jpg http://cdn.instructables.com/FUB/GFSF/GM7E77PY/FUBGFSFGM7E77PY.SQUARE.jpg http://cdn.instructables.com/FUB/GFSF/GM7E77PY/FUBGFSFGM7E77PY.SMALL.jpg kot_as_kot BrainFoodies are the low fat brownies filled with nuts. It is a doping for your brainiac performance. BrainFoodies are designed and tested to be comapct, tasty energy boosters that kick-off brain activity. It is perfect for healthy people that do creative and non-routine work. A normal size cookie g...
By: kot_as_kot

Continue Reading »]]>
Thu, 7 Apr 2011 17:31:29 PDT
Soft Pretzels (Jumbo) http://www.instructables.com/id/Soft-Pretzels-Jumbo/
Soft Pretzels (Jumbo) - More DIY How To Projects]]> http://cdn.instructables.com/FES/UKHB/G7DYXSQF/FESUKHBG7DYXSQF.SQUARE2.jpg http://cdn.instructables.com/FES/UKHB/G7DYXSQF/FESUKHBG7DYXSQF.SQUARE.jpg http://cdn.instructables.com/FES/UKHB/G7DYXSQF/FESUKHBG7DYXSQF.SMALL.jpg Punkguyta My gf brought me home this recipe a while ago and she wanted to try making it with me. Our first try and these pretzels came out excellent, soft and chewy, yet salty. :P With a little patience, you can make them too with little prep time! These are a delicious snack and we plan on making them again...
By: Punkguyta

Continue Reading »]]>
Tue, 30 Mar 2010 18:20:15 PDT
Artisan Bread in Five Minutes a Day http://www.instructables.com/id/Artisan-Bread-in-Five-Minutes-a-Day/
Artisan Bread in Five Minutes a Day - More DIY How To Projects]]> http://cdn.instructables.com/FLK/T0G1/FSSIHLZ9/FLKT0G1FSSIHLZ9.SQUARE2.jpg http://cdn.instructables.com/FLK/T0G1/FSSIHLZ9/FLKT0G1FSSIHLZ9.SQUARE.jpg http://cdn.instructables.com/FLK/T0G1/FSSIHLZ9/FLKT0G1FSSIHLZ9.SMALL.jpg aeray Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough wh...
By: aeray

Continue Reading »]]>
Sun, 29 Mar 2009 15:39:21 PDT
I Bread http://www.instructables.com/id/I-Bread/
I Bread - More DIY How To Projects]]> http://cdn.instructables.com/FFQ/BC1S/FPWWR4PR/FFQBC1SFPWWR4PR.SQUARE2.jpg http://cdn.instructables.com/FFQ/BC1S/FPWWR4PR/FFQBC1SFPWWR4PR.SQUARE.jpg http://cdn.instructables.com/FFQ/BC1S/FPWWR4PR/FFQBC1SFPWWR4PR.SMALL.jpg pmetro How to bake fresh bread quick and easy.As with any instructable, You can easily modify the recipe for any type of bread.Also you can refrigerate the dough in a plastic bag(s) for several daysfor future use. I have formed the dough into pizza shells andfroze them with good results. With everything ...
By: pmetro

Continue Reading »]]>
Sun, 18 Jan 2009 00:02:16 PST
hello bread http://www.instructables.com/id/hello-bread/
hello bread - More DIY How To Projects]]> http://cdn.instructables.com/FTS/TUTI/FFRD41YG/FTSTUTIFFRD41YG.SQUARE2.jpg http://cdn.instructables.com/FTS/TUTI/FFRD41YG/FTSTUTIFFRD41YG.SQUARE.jpg http://cdn.instructables.com/FTS/TUTI/FFRD41YG/FTSTUTIFFRD41YG.SMALL.jpg MikeTLive finally broke out the kitchen aide to make some bread. simple really. 1) lay out ingredients 2) combine 3) rise 4) roll 5) second rise 6) bake 7) enjoy measure everything always check your ingredients before starting. measuring them out at once makes the process very easy. this is a good habit...
By: MikeTLive

Continue Reading »]]>
Sun, 4 May 2008 19:50:30 PDT
Premix your favorite recipe and save time http://www.instructables.com/id/Premix-your-favorite-receipe-and-save-time/
Premix your favorite recipe and save time - More DIY How To Projects]]> http://cdn.instructables.com/FBJ/R8QR/F8M2SDXG/FBJR8QRF8M2SDXG.SQUARE2.jpg http://cdn.instructables.com/FBJ/R8QR/F8M2SDXG/FBJR8QRF8M2SDXG.SQUARE.jpg http://cdn.instructables.com/FBJ/R8QR/F8M2SDXG/FBJR8QRF8M2SDXG.SMALL.jpg pmetro Many of the recipes that you frequently make can be divided into premixes that can be stored in multiple quantities for fast and easy baking. Select your favorite receipe As an example I premix ingredients for bread dough Measure the premix ingredients in multiple quantities Measure the prem...
By: pmetro

Continue Reading »]]>
Sun, 4 Nov 2007 16:41:58 PST
How to make a Braid "Butterzopf" or Challah http://www.instructables.com/id/How-to-make-a-Braid-%22Butterzopf%22-or-Challah/
How to make a Braid "Butterzopf" or Challah - More DIY How To Projects]]> http://cdn.instructables.com/F2K/8SQY/F6B7T0YA/F2K8SQYF6B7T0YA.SQUARE2.jpg http://cdn.instructables.com/F2K/8SQY/F6B7T0YA/F2K8SQYF6B7T0YA.SQUARE.jpg http://cdn.instructables.com/F2K/8SQY/F6B7T0YA/F2K8SQYF6B7T0YA.SMALL.jpg t.rohner A step by step instruction on how to make a braided bread called "Butterzopf" in Switzerland. A wonderful treat for a breakfast or brunch. It can be eaten anytime of day of course. Ingredients For a "Zopf", you will need the following ingredients. milk 550ml 18.6 fl oz (2 1/4 cups) U.S cups uns...
By: t.rohner

Continue Reading »]]>
Sun, 16 Sep 2007 14:12:53 PDT
Honey Maple Bread http://www.instructables.com/id/Honey-Maple-Bread/
Honey Maple Bread - More DIY How To Projects]]> http://cdn.instructables.com/FN0/CV4L/Z45EP27ZSLF/FN0CV4LZ45EP27ZSLF.SQUARE2.jpg http://cdn.instructables.com/FN0/CV4L/Z45EP27ZSLF/FN0CV4LZ45EP27ZSLF.SQUARE.jpg http://cdn.instructables.com/FN0/CV4L/Z45EP27ZSLF/FN0CV4LZ45EP27ZSLF.SMALL.jpg Robotrix How to bake what is probably the sweetest smelling bread on the planet.EDIT Since this instructable has been featured, and I wrote it a while ago, I thought i should just add a couple of notes about bread-related experiences i've had.1. Kneading - knead a lot. Try to hold off on adding extra flour i...
By: Robotrix

Continue Reading »]]>
Mon, 29 May 2006 13:44:58 PDT