Instructables: exploring - food - bread - sourdough http://www.instructables.com Sat, 10 Dec 2016 19:08:28 PST BLOX v1.01 Natural Yeast Sourdough Bread http://www.instructables.com/id/Natural-Yeast-Sourdough-Bread/
Natural Yeast Sourdough Bread - More DIY How To Projects]]> https://cdn.instructables.com/FL5/DRJV/IVO5MHRK/FL5DRJVIVO5MHRK.SQUARE2.jpg https://cdn.instructables.com/FL5/DRJV/IVO5MHRK/FL5DRJVIVO5MHRK.SQUARE.jpg https://cdn.instructables.com/FL5/DRJV/IVO5MHRK/FL5DRJVIVO5MHRK.SMALL.jpg james.eng.798 Sourdough bread is one that doesn't use store-bought yeast. Instead, the bread is leavened by natural yeasts that you cultivate by making a "starter." There are many different methods to create a starter. This particular process is the one described in the book, "The Bread Builders," by Daniel Wing ...
By: james.eng.798

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Sun, 27 Nov 2016 08:30:51 PST
Christopsomo Bread http://www.instructables.com/id/Christopsomo-Bread/
Christopsomo Bread - More DIY How To Projects]]> https://cdn.instructables.com/FMU/7AYC/IRXTGEQH/FMU7AYCIRXTGEQH.SQUARE2.jpg https://cdn.instructables.com/FMU/7AYC/IRXTGEQH/FMU7AYCIRXTGEQH.SQUARE.jpg https://cdn.instructables.com/FMU/7AYC/IRXTGEQH/FMU7AYCIRXTGEQH.SMALL.jpg flour on my apron Christopsomo is a Greek Christmas tradition and translates as 'Bread of Christ.'Today we're making this lovely bread using a sourdough base.Let's head to the kitchen to get this great bread underway. Ingredients You will need: 500 grams of flour 1 teaspoon of salt 90 grams of sugar 2 tea...
By: flour on my apron

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Mon, 22 Aug 2016 00:17:31 PDT
Sourdough Fruit Loaf (similar to Russian Easter Bread) http://www.instructables.com/id/Sourdough-Fruit-Loaf-similar-to-Russian-Easter-Bre/
Sourdough Fruit Loaf (similar to Russian Easter Bread) - More DIY How To Projects]]> https://cdn.instructables.com/F6R/NFFK/IRXT4PAR/F6RNFFKIRXT4PAR.SQUARE2.jpg https://cdn.instructables.com/F6R/NFFK/IRXT4PAR/F6RNFFKIRXT4PAR.SQUARE.jpg https://cdn.instructables.com/F6R/NFFK/IRXT4PAR/F6RNFFKIRXT4PAR.SMALL.jpg flour on my apron Russian Easter Bread is a traditional bread made and enjoyed at Easter.We've made this bread using a healthy sourdough base and filled with fruit and spices. Finally, a soft lemon icing is poured over.Let's get started. Ingredients You will need: 250 grams (8.82 oz) of flour45 grams (1.59 oz) of...
By: flour on my apron

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Fri, 19 Aug 2016 05:41:18 PDT
Sourdough Stollen Bread http://www.instructables.com/id/Sourdough-Stollen-Bread/
Sourdough Stollen Bread - More DIY How To Projects]]> https://cdn.instructables.com/FFQ/9KAP/IRXT1706/FFQ9KAPIRXT1706.SQUARE2.jpg https://cdn.instructables.com/FFQ/9KAP/IRXT1706/FFQ9KAPIRXT1706.SQUARE.jpg https://cdn.instructables.com/FFQ/9KAP/IRXT1706/FFQ9KAPIRXT1706.SMALL.jpg flour on my apron Stollen bread is a traditional German bread that is made with dried fruit. Made with sourdough and covered with icing and cherries you'll enjoy this lovely bread.We've Christmas-ified our Stollen because December 25 is still a long way away and we want a little Christmas now! Ingredients For thi...
By: flour on my apron

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Wed, 17 Aug 2016 13:03:01 PDT
The Bacon Breggin http://www.instructables.com/id/The-Bacon-Breggin/
The Bacon Breggin - More DIY How To Projects]]> https://cdn.instructables.com/FZ8/VXGJ/IRXB3EL5/FZ8VXGJIRXB3EL5.SQUARE2.jpg https://cdn.instructables.com/FZ8/VXGJ/IRXB3EL5/FZ8VXGJIRXB3EL5.SQUARE.jpg https://cdn.instructables.com/FZ8/VXGJ/IRXB3EL5/FZ8VXGJIRXB3EL5.SMALL.jpg Something Snappy A Breggin is bread with an egg inside. Br(ead)-Egg-In.Today we will make a bacon Breggin. This could be the perfect breakfast that'll leave the kids breggin' for more.Let's get cooking. Ingredients You will need:135 grams of flour30 grams of Sourdough Starter150 grams of water1 frozen egg*1/4 t...
By: Something Snappy

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Tue, 16 Aug 2016 03:16:01 PDT
Sourdough Garlic and Parsley Bread http://www.instructables.com/id/Sourdough-Garlic-and-Parsley-Bread/
Sourdough Garlic and Parsley Bread - More DIY How To Projects]]> https://cdn.instructables.com/F3M/LIOH/IRXTMJ2T/F3MLIOHIRXTMJ2T.SQUARE2.jpg https://cdn.instructables.com/F3M/LIOH/IRXTMJ2T/F3MLIOHIRXTMJ2T.SQUARE.jpg https://cdn.instructables.com/F3M/LIOH/IRXTMJ2T/F3MLIOHIRXTMJ2T.SMALL.jpg flour on my apron Served warm with butter, this sourdough garlic and parsley bread is a delicious lunch! Ingredients For this bread you will need:135 grams of flour 35 grams Sourdough Starter2 teaspoons of minced garlic 1 tablespoon of parsley 150 mls of water 50 grams butter1/4 tsp baking soda2 tsp apple cider vi...
By: flour on my apron

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Thu, 11 Aug 2016 03:12:52 PDT
Meatball Roll http://www.instructables.com/id/Meatball-Roll/
Meatball Roll - More DIY How To Projects]]> https://cdn.instructables.com/FGO/0V2O/IRGZZOSA/FGO0V2OIRGZZOSA.SQUARE2.jpg https://cdn.instructables.com/FGO/0V2O/IRGZZOSA/FGO0V2OIRGZZOSA.SQUARE.jpg https://cdn.instructables.com/FGO/0V2O/IRGZZOSA/FGO0V2OIRGZZOSA.SMALL.jpg Something Snappy A meatball roll...I saw one once as it flew off Granpa's plate, bounced off the kitten and ended up in the flower garden.But I'm not going to write an instructable about that (that story probably belongs on a de-structable website). No, this is a unique new recipe that incorporates my love of meatb...
By: Something Snappy

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Fri, 5 Aug 2016 04:15:21 PDT
Sausage Stuffed Bread (aka Sourdough Sausage Mustard Bread) http://www.instructables.com/id/Sausage-Stuffed-Bread-aka-Sourdough-Sausage-Mustar/
Sausage Stuffed Bread (aka Sourdough Sausage Mustard Bread) - More DIY How To Projects]]> https://cdn.instructables.com/FK5/VTDR/IR8135N4/FK5VTDRIR8135N4.SQUARE2.jpg https://cdn.instructables.com/FK5/VTDR/IR8135N4/FK5VTDRIR8135N4.SQUARE.jpg https://cdn.instructables.com/FK5/VTDR/IR8135N4/FK5VTDRIR8135N4.SMALL.jpg flour on my apron You'll love this take on a traditional hotdog. Taking a tasty sausage (we've used a cheesy kransky) and wrapping it in dough, sprinking with grated cheese then baking until golden...this is the most wonderful bread surprise! Ingredients - sourdough batter Ingredients 1 Cup of flour 2 tbsp of s...
By: flour on my apron

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Sat, 30 Jul 2016 02:44:51 PDT
Maggies Loaf http://www.instructables.com/id/Maggies-Loaf/
Maggies Loaf - More DIY How To Projects]]> https://cdn.instructables.com/FD8/1PGR/IR8132G1/FD81PGRIR8132G1.SQUARE2.jpg https://cdn.instructables.com/FD8/1PGR/IR8132G1/FD81PGRIR8132G1.SQUARE.jpg https://cdn.instructables.com/FD8/1PGR/IR8132G1/FD81PGRIR8132G1.SMALL.jpg flour on my apron Wow...this original recipe surpassed our expectation and was enjoyed by the whole family.Our little four year old had a blast working through all of the tasks in making this loaf, guided by her older sister. Herbs freshly picked... You'll need: 1/2 Cup of sourdough starter Sourdough Starter1/2 C...
By: flour on my apron

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Sat, 30 Jul 2016 02:21:32 PDT
Sourdough Starter - Mother Culture http://www.instructables.com/id/Sourdough-Starter-Mother-Culture/
Sourdough Starter - Mother Culture - More DIY How To Projects]]> https://cdn.instructables.com/FHV/QSWU/IR812ZPG/FHVQSWUIR812ZPG.SQUARE2.jpg https://cdn.instructables.com/FHV/QSWU/IR812ZPG/FHVQSWUIR812ZPG.SQUARE.jpg https://cdn.instructables.com/FHV/QSWU/IR812ZPG/FHVQSWUIR812ZPG.SMALL.jpg flour on my apron Wow, this whole fermented thing has become so popular! For the past couple of years we've been on the fermented train too...we make our own yoghurt, kombucha, and sourdough bread.Today we are showing you how to make the sourdough Mother Culture and a ferment (starter) that is used in a whole range ...
By: flour on my apron

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Sat, 30 Jul 2016 02:00:03 PDT
Sourdough Bread From a Starter http://www.instructables.com/id/Sourdough-Bread-From-a-Starter/
Sourdough Bread From a Starter - More DIY How To Projects]]> https://cdn.instructables.com/FT1/XYTF/IOKMDC1B/FT1XYTFIOKMDC1B.SQUARE2.jpg https://cdn.instructables.com/FT1/XYTF/IOKMDC1B/FT1XYTFIOKMDC1B.SQUARE.jpg https://cdn.instructables.com/FT1/XYTF/IOKMDC1B/FT1XYTFIOKMDC1B.SMALL.jpg autumsawesome Hello everyone,Here is a tutorial on how to make a starter, and make a loaf of bread using the starter.I suggest you read the whole Instructable first before you start baking.Have fun baking and please Like Comment and Subscribe! The Starter If you have not yet started a sourdough starter then al...
By: autumsawesome

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Mon, 23 May 2016 18:46:41 PDT
Easy DIY Sourdough Starter http://www.instructables.com/id/Easy-DIY-Sourdough-Starter/
Easy DIY Sourdough Starter - More DIY How To Projects]]> https://cdn.instructables.com/FKW/8PZP/IEGXTXRO/FKW8PZPIEGXTXRO.SQUARE2.jpg https://cdn.instructables.com/FKW/8PZP/IEGXTXRO/FKW8PZPIEGXTXRO.SQUARE.jpg https://cdn.instructables.com/FKW/8PZP/IEGXTXRO/FKW8PZPIEGXTXRO.SMALL.jpg Not_Tasha One of my favorite breads is Iggy's Whole Wheat Sourdough French Baguette, however it's also almost $5.00 a baguette and I can't always finish it before the bread starts to go stale. This lead me to start experimenting with sourdough starters a few years ago. I've made my own starters as well as tri...
By: Not_Tasha

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Sun, 13 Sep 2015 13:08:27 PDT
Home Grown Sourdough Starter http://www.instructables.com/id/Home-Grown-Sourdough-Starter/
Home Grown Sourdough Starter - More DIY How To Projects]]> https://cdn.instructables.com/FL8/BNV6/ICX7S3OI/FL8BNV6ICX7S3OI.SQUARE2.jpg https://cdn.instructables.com/FL8/BNV6/ICX7S3OI/FL8BNV6ICX7S3OI.SQUARE.jpg https://cdn.instructables.com/FL8/BNV6/ICX7S3OI/FL8BNV6ICX7S3OI.SMALL.jpg amstar It seems like everyone loves sourdough bread, but very few people realize how easy it is to make and maintain a starter. I've met quite a few people who used to bake with a starter that someone gave them, but when that starter lost its potency, they stopped, never realizing they could make their own...
By: amstar

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Wed, 5 Aug 2015 10:02:09 PDT
Sourdough Starter Science: DIY Levain http://www.instructables.com/id/Sourdough-Starter-Science-DIY-Levain/
Sourdough Starter Science: DIY Levain - More DIY How To Projects]]> https://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SQUARE2.jpg https://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SQUARE.jpg https://cdn.instructables.com/F9G/JSGU/HX90T3WW/F9GJSGUHX90T3WW.SMALL.jpg chloe.stamper Before you can make your very own sourdough bread, you need an active starter or levain. Sourdough differs from other yeast breads in both preparation and flavor. Rather than using commercially available baker's yeast, sourdough utilizes wild yeast found in the air. The mildly sour flavor of the bre...
By: chloe.stamper

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Sat, 5 Jul 2014 10:35:58 PDT
Pan de masa madre http://www.instructables.com/id/Pan-de-masa-fermentada/
Pan de masa madre - More DIY How To Projects]]> https://cdn.instructables.com/FU8/UWYU/HT1M1MD8/FU8UWYUHT1M1MD8.SQUARE2.jpg https://cdn.instructables.com/FU8/UWYU/HT1M1MD8/FU8UWYUHT1M1MD8.SQUARE.jpg https://cdn.instructables.com/FU8/UWYU/HT1M1MD8/FU8UWYUHT1M1MD8.SMALL.jpg My Sisters Kitchen El. mejor. pan. de masa madre. y punto. (O la llave al Universo de Pan) La primera vez que probé esta gran pan, estaba en la cocina de mi hermanastra. Pensaba estar comiendo un pan de una panadería artesanal cuando casualmente me mencionó que lo había hecho ella misma. He hecho un montón de pan ...
By: My Sisters Kitchen

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Fri, 21 Mar 2014 09:12:14 PDT
Fried Bread Dough http://www.instructables.com/id/Fried-Bread-Dough/
Fried Bread Dough - More DIY How To Projects]]> https://cdn.instructables.com/F7P/MEKJ/HJGE3XUU/F7PMEKJHJGE3XUU.SQUARE2.jpg https://cdn.instructables.com/F7P/MEKJ/HJGE3XUU/F7PMEKJHJGE3XUU.SQUARE.jpg https://cdn.instructables.com/F7P/MEKJ/HJGE3XUU/F7PMEKJHJGE3XUU.SMALL.jpg anatroccolo  Come to end of June I am enveloped in laziness. It always happens when it's hot, we cook less, go out more, we surrender to the appeal for mixed salad lunches, or seek the refreshing taste of pasta with fresh tomatoes, if you’re inspired you can cook a beautiful risotto with fresh seasonal vegetabl...
By: anatroccolo

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Wed, 24 Jul 2013 08:16:48 PDT
Holiday Cinnamon Knots - healthy and yummy! http://www.instructables.com/id/Holiday-Cinnamon-Knots-yeast-free-and-yummy/
Holiday Cinnamon Knots - healthy and yummy! - More DIY How To Projects]]> https://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SQUARE2.jpg https://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SQUARE.jpg https://cdn.instructables.com/FJQ/SH63/HA4MD8ZP/FJQSH63HA4MD8ZP.SMALL.jpg Janae10 Super simple, divinely delicious with an old fashion technique and modern goodness! Only 4 ingredients for the dough this is a simple and easy to make 2 part process.  Each part only takes minutes before the fun begins of dipping and tying!  After baking you end up with healthy, delicious, holiday ...
By: Janae10

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Mon, 3 Dec 2012 20:55:47 PST
Almost Sourdough http://www.instructables.com/id/Almost-Sourdough/
Almost Sourdough - More DIY How To Projects]]> https://cdn.instructables.com/FMK/J134/HA4MNAX7/FMKJ134HA4MNAX7.SQUARE2.jpg https://cdn.instructables.com/FMK/J134/HA4MNAX7/FMKJ134HA4MNAX7.SQUARE.jpg https://cdn.instructables.com/FMK/J134/HA4MNAX7/FMKJ134HA4MNAX7.SMALL.jpg nadialtbr You ask "why almost sourdough?" As a beginner baker I'll tell you: because I'm too chicken to go all the way!  So I use a little store bought yeast.  That cuts the amount of rise time by a few hours and guarantees (well, almost) that my bread will be ok. I started baking about 3 months ago. When I ...
By: nadialtbr

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Sun, 2 Dec 2012 15:59:21 PST
Banana Sourdough Bread http://www.instructables.com/id/Banana-Sourdough-Bread/
Banana Sourdough Bread - More DIY How To Projects]]> https://cdn.instructables.com/FDE/AMYW/H94ZAR2L/FDEAMYWH94ZAR2L.SQUARE2.jpg https://cdn.instructables.com/FDE/AMYW/H94ZAR2L/FDEAMYWH94ZAR2L.SQUARE.jpg https://cdn.instructables.com/FDE/AMYW/H94ZAR2L/FDEAMYWH94ZAR2L.SMALL.jpg audreyobscura I decided to make this bread because I had some extra ripe bananas, and more bread flour than I know what to do with. My roommate recently bought me a 50 lb. bag of bread flour in effort to encourage me to bake more bread. It's totally working. I plan to post each unique recipe I make with this gia...
By: audreyobscura

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Mon, 12 Nov 2012 00:13:11 PST
Simply Sourdough - An Easy Guide to Fresh Bread http://www.instructables.com/id/Simply-Sourdough-An-Easy-Guide-to-Fresh-Bread/
Simply Sourdough - An Easy Guide to Fresh Bread - More DIY How To Projects]]> https://cdn.instructables.com/F5A/56Q7/H6I6WSHB/F5A56Q7H6I6WSHB.SQUARE2.jpg https://cdn.instructables.com/F5A/56Q7/H6I6WSHB/F5A56Q7H6I6WSHB.SQUARE.jpg https://cdn.instructables.com/F5A/56Q7/H6I6WSHB/F5A56Q7H6I6WSHB.SMALL.jpg TheProcrastibaker My husband loves freshly baked sourdough bread.  I hate the cost of fresh sourdough bread.  Depending on where you live, it can be between $4-6 to get a loaf that won't last much more than 2 days, and that does NOT exactly fit into our broke college budget. I love baking, and being able to bake you...
By: TheProcrastibaker

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Fri, 7 Sep 2012 08:31:02 PDT
Sourdough Demystified (Updated June29) http://www.instructables.com/id/Sourdough-Demystified/
Sourdough Demystified (Updated June29) - More DIY How To Projects]]> https://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SQUARE2.jpg https://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SQUARE.jpg https://cdn.instructables.com/FE2/4NHI/GPBD3OU6/FE24NHIGPBD3OU6.SMALL.jpg timbit1985 Few truly experience the joy of baking damn good bread at home. Even fewer attempt the coveted sourdough. The entire process seems so intimidating and complicated to the uninitiated.  The following are very common questions and valid concerns that beginner bread bakers seem to get hung up on. ...
By: timbit1985

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Tue, 28 Jun 2011 20:29:05 PDT
Chocolate Sourdough Bread http://www.instructables.com/id/Chocolate-Sourdough-Bread/
Chocolate Sourdough Bread - More DIY How To Projects]]> https://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SQUARE2.jpg https://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SQUARE.jpg https://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SMALL.jpg shesparticular When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especially lightly toasted and smeared with butter or Nutella...
By: shesparticular

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Fri, 6 May 2011 19:35:06 PDT
Real Sourdough Bread http://www.instructables.com/id/Real-Sourdough-Bread/
Real Sourdough Bread - More DIY How To Projects]]> https://cdn.instructables.com/FZI/C0UR/GJHVCXC8/FZIC0URGJHVCXC8.SQUARE2.jpg https://cdn.instructables.com/FZI/C0UR/GJHVCXC8/FZIC0URGJHVCXC8.SQUARE.jpg https://cdn.instructables.com/FZI/C0UR/GJHVCXC8/FZIC0URGJHVCXC8.SMALL.jpg RebelWithoutASauce There is a lot of confusion about what sourdough bread is. Is it bread with a sour taste? Do they only make it in San Francisco? What makes it so different? Sourdough bread is bread that is leavened using a sourdough culture containing wild yeasts and bacteria. The yeast that can be bought in small...
By: RebelWithoutASauce

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Sun, 30 Jan 2011 16:27:07 PST
Baking Bread http://www.instructables.com/id/Baking-Bread/ https://cdn.instructables.com/FKI/I4FI/G81XQWHV/FKII4FIG81XQWHV.SQUARE2.jpg https://cdn.instructables.com/FKI/I4FI/G81XQWHV/FKII4FIG81XQWHV.SQUARE.jpg https://cdn.instructables.com/FKI/I4FI/G81XQWHV/FKII4FIG81XQWHV.SMALL.jpg Instructables Guides Baking bread is one of the most glorious afternoon activities there is to enjoy.  Nothing quite matches the mouth watering aroma of fresh baked bread - its warm gooey texture, its crunchy brown crust, the way that simply taking a fresh loaf out of the oven just makes you feel like you've done someth...
By: Instructables Guides

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Thu, 15 Apr 2010 15:07:43 PDT
No Sourdough, Buttermilk! Easytastybread http://www.instructables.com/id/No-Sourdough-Buttermilk-Easytastybread/
No Sourdough, Buttermilk! Easytastybread - More DIY How To Projects]]> https://cdn.instructables.com/F62/FJP8/G51G6ARB/F62FJP8G51G6ARB.SQUARE2.jpg https://cdn.instructables.com/F62/FJP8/G51G6ARB/F62FJP8G51G6ARB.SQUARE.jpg https://cdn.instructables.com/F62/FJP8/G51G6ARB/F62FJP8G51G6ARB.SMALL.jpg nutellamonster This Instructable shows how to make an easy, tasty, sourdough-free bread. It does contain a) yeast b) kneading c) some waiting (from weighing the ingredients to taking it out of the oven, this takes about 2.5 - 3 hours. And it's too hot to eat, then!) On the pro side, you can individualize it usin...
By: nutellamonster

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Thu, 4 Feb 2010 11:10:17 PST
Sourdough Bread http://www.instructables.com/id/Sourdough-Bread/
Sourdough Bread - More DIY How To Projects]]> https://cdn.instructables.com/FIJ/LRAM/FTY4D8PG/FIJLRAMFTY4D8PG.SQUARE2.jpg https://cdn.instructables.com/FIJ/LRAM/FTY4D8PG/FIJLRAMFTY4D8PG.SQUARE.jpg https://cdn.instructables.com/FIJ/LRAM/FTY4D8PG/FIJLRAMFTY4D8PG.SMALL.jpg My Sisters Kitchen The. Best. Sourdough Bread. Ever. (or The Key to the Bread Universe) The first time I ever had this great bread was in my sister-in-law's kitchen. I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. I've made a lot of bread over the years but I...
By: My Sisters Kitchen

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Wed, 29 Apr 2009 21:11:17 PDT
Catching wild yeast and making sourdough http://www.instructables.com/id/Catching-wild-yeast-and-making-sourdough/
Catching wild yeast and making sourdough - More DIY How To Projects]]> https://cdn.instructables.com/F7H/8WMJ/FMMD5TDE/F7H8WMJFMMD5TDE.SQUARE2.jpg https://cdn.instructables.com/F7H/8WMJ/FMMD5TDE/F7H8WMJFMMD5TDE.SQUARE.jpg https://cdn.instructables.com/F7H/8WMJ/FMMD5TDE/F7H8WMJFMMD5TDE.SMALL.jpg ItsJeremy Baking bread is a wonderful, delicious hobby. Bread can be as complex or as simple as you want. This instructable is about making simple but time consuming bread.To make sourdough you will need a sourdough starter, which is essentially flour and water mixed and left to gather bacteria. Yes, sourdoug...
By: ItsJeremy

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Sun, 26 Oct 2008 13:36:01 PDT
Ferment Yourself Some Food!: Making Sourgough Starter http://www.instructables.com/id/Making-Sourgough-Starter/
Ferment Yourself Some Food!: Making Sourgough Starter - More DIY How To Projects]]> https://cdn.instructables.com/FDP/43U6/FH50KTIL/FDP43U6FH50KTIL.SQUARE2.jpg https://cdn.instructables.com/FDP/43U6/FH50KTIL/FDP43U6FH50KTIL.SQUARE.jpg https://cdn.instructables.com/FDP/43U6/FH50KTIL/FDP43U6FH50KTIL.SMALL.jpg joincoolkidclub Do you like sourdough bread? Do you like fermenting sweet stuff and watching it bubble?Do you want to be able to make your own bread and become less reliant on destructive food making techniques used by large scale producers?Then hopefully I will be able to show you how to make your own sourdough st...
By: joincoolkidclub

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Fri, 6 Jun 2008 12:13:23 PDT