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      <title>Instructables: exploring - food - canning-and-preserves - featured</title>
      <link>http://www.instructables.com</link>
      <pubDate>Mon, 28 May 2012 19:10:04 UTC</pubDate>
      <generator>BLOX v1.01</generator>
  <item>
    <title>Luscious Lemon Curd</title>
    <link>http://www.instructables.com/id/Luscious-Lemon-Curd/</link>
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    <author>cluracon</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Luscious-Lemon-Curd/"><img src="http://img.instructables.com/files/deriv/F4C/723X/GO6VAJD9/F4C723XGO6VAJD9.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This lemon curd is bright, tangy, and perfect for filling cupcakes, spreading on toast, or simply eating straight out of the jar. It can also be easily adapted to use all kinds of fruit.  All you need is:      The finely grated zest of 1 lemon     The juice of 2 lemons     40 g butter/margarine (I u...<br/>By: <a href="http://www.instructables.com/member/cluracon/">cluracon</a><br><br><a href="http://www.instructables.com/id/Luscious-Lemon-Curd/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 31 May 2011 21:24:01 UTC</pubDate>
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    <title>Onion Confiture</title>
    <link>http://www.instructables.com/id/Onion-Confiture/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Onion-Confiture"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Onion-Confiture" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Onion-Confiture/">Onion Confiture</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>dlewisa</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Onion-Confiture/"><img src="http://img.instructables.com/files/deriv/F90/LF8Z/GRTHXJXW/F90LF8ZGRTHXJXW.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Confitura is a sweet preservation technique. Literally (note here that I'm using the term &quot;literally&quot; correctly . . . use it correctly or I'll hunt you down). Confitura is the process of jamming. No, not like a garage band does every Thursday night upsetting neighbors. Confiture is a sweetened veget...<br/>By: <a href="http://www.instructables.com/member/dlewisa/">dlewisa</a><br><br><a href="http://www.instructables.com/id/Onion-Confiture/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 31 Aug 2011 14:20:48 UTC</pubDate>
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    <title>Canning Tomatoes</title>
    <link>http://www.instructables.com/id/Canning-Tomatoes/</link>
    <imageThumb>http://img.instructables.com/files/deriv/F2R/5NWO/GS3BDIOB/F2R5NWOGS3BDIOB.SQUARE2.jpg</imageThumb>
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    <author>scoochmaroo</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Canning-Tomatoes/"><img src="http://img.instructables.com/files/deriv/F2R/5NWO/GS3BDIOB/F2R5NWOGS3BDIOB.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->&quot;Canning Tomatoes&quot; is a collection of step-by-step instructions featuring 12 fantastic recipes for canning tomatoes!&nbsp; Learn everything from the basics of canning to zesty salsa recipes and chutneys.&nbsp; All projects come from Instructables.com, are written by tomato loving experts, and have pictures fo...<br/>By: <a href="http://www.instructables.com/member/scoochmaroo/">scoochmaroo</a><br><br><a href="http://www.instructables.com/id/Canning-Tomatoes/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 29 Aug 2011 19:10:35 UTC</pubDate>
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    <title>Extra Easy Dilled Lemon Garlic Salt</title>
    <link>http://www.instructables.com/id/Extra-Easy-Dilled-Lemon-Garlic-Salt/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Extra-Easy-Dilled-Lemon-Garlic-Salt"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Extra-Easy-Dilled-Lemon-Garlic-Salt" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Extra-Easy-Dilled-Lemon-Garlic-Salt/">Extra Easy Dilled Lemon Garlic Salt</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>chefsea</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Extra-Easy-Dilled-Lemon-Garlic-Salt/"><img src="http://img.instructables.com/files/deriv/FFK/MI3E/H1YONEVK/FFKMI3EH1YONEVK.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This week I&rsquo;m in the mood to keep things really simple.&nbsp; To that end here is a very easy yet extraordinarily versatile seasoning; the combination of dill, lemon, garlic and salt can be used to flavor fish, chicken, eggs, popcorn and even cocktails.   You'll need  1 garlic clove 2 lemons 1 tablespoon...<br/>By: <a href="http://www.instructables.com/member/chefsea/">chefsea</a><br><br><a href="http://www.instructables.com/id/Extra-Easy-Dilled-Lemon-Garlic-Salt/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 10 May 2012 16:11:09 UTC</pubDate>
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    <title>Fermented Garlic (Black Garlic)</title>
    <link>http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Fermented-Garlic-Black-Garlic"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Fermented-Garlic-Black-Garlic" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/">Fermented Garlic (Black Garlic)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>akulinary</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/"><img src="http://img.instructables.com/files/deriv/FFZ/Z273/H1KHAN1C/FFZZ273H1KHAN1C.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->I was introduced to &quot;Black Gold&quot; a few years back while I was cooking in Aspen Colorado. &nbsp;It was brought into me by a vendor as a free sample and a new product. &nbsp;Since that day, I have been determined to re-create the process for making black garlic. It took about 6 months of trial and error, but th...<br/>By: <a href="http://www.instructables.com/member/akulinary/">akulinary</a><br><br><a href="http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 6 May 2012 05:18:51 UTC</pubDate>
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    <title>4 Ingredient Preserved Limes</title>
    <link>http://www.instructables.com/id/4-Ingredient-Preserved-Limes/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=4-Ingredient-Preserved-Limes"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=4-Ingredient-Preserved-Limes" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/4-Ingredient-Preserved-Limes/">4 Ingredient Preserved Limes</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>chefsea</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/4-Ingredient-Preserved-Limes/"><img src="http://img.instructables.com/files/deriv/F85/S7WE/H1JUHL2K/F85S7WEH1JUHL2K.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Salting lemons is a Middle East tradition used to preserve lemons without refrigeration, and the resulting condiment is entirely edible including the rind.&nbsp;&nbsp; Serve it&nbsp; with lamb, chicken, fish,&nbsp; cous cous or pasta; however, I also use them in to make vinaigrettes and in mayonnaise with garlic for ai...<br/>By: <a href="http://www.instructables.com/member/chefsea/">chefsea</a><br><br><a href="http://www.instructables.com/id/4-Ingredient-Preserved-Limes/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 6 May 2012 14:18:52 UTC</pubDate>
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    <title>10 Minute Pickles</title>
    <link>http://www.instructables.com/id/10-Minute-Pickles/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=10-Minute-Pickles"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=10-Minute-Pickles" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/10-Minute-Pickles/">10 Minute Pickles</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>rrkrose</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/10-Minute-Pickles/"><img src="http://img.instructables.com/files/deriv/FMT/JNSS/H1JUE60P/FMTJNSSH1JUE60P.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This recipe makes delicious pickles that are a great snack during summer! There are only three ingredients and it only takes 10-15 minutes to make. My baby sitter used to make these for me when I was little and I would eat them all the time. I hope every body enjoys my ten minute pickles!   Ingridie...<br/>By: <a href="http://www.instructables.com/member/rrkrose/">rrkrose</a><br><br><a href="http://www.instructables.com/id/10-Minute-Pickles/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 30 Apr 2012 00:24:25 UTC</pubDate>
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    <title>Use Your Overgrown Cucumbers! (Candied Cinnamon Pickles)</title>
    <link>http://www.instructables.com/id/Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi/">Use Your Overgrown Cucumbers! (Candied Cinnamon Pickles)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>mygibzone</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi/"><img src="http://img.instructables.com/files/deriv/F0O/YNN1/H1EN77AA/F0OYNN1H1EN77AA.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->A few years ago I was &quot;shooting the breeze&quot; with my neighbor about our gardening adventures that year. She mentioned that while away on vacation her cucumbers became overgrown and she had to sadly throw them to the birds. Upon hearing this I cried inside...o.k. not really... but I don't like hearing...<br/>By: <a href="http://www.instructables.com/member/mygibzone/">mygibzone</a><br><br><a href="http://www.instructables.com/id/Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 29 Apr 2012 21:28:16 UTC</pubDate>
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    <title>Pickled Okra</title>
    <link>http://www.instructables.com/id/Pickled-Okra-1/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Pickled-Okra-1"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Pickled-Okra-1" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Pickled-Okra-1/">Pickled Okra</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>jessyratfink</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Pickled-Okra-1/"><img src="http://img.instructables.com/files/deriv/FC7/LT40/H1JUIAW1/FC7LT40H1JUIAW1.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes.  This is a quick version of pickled okra - it takes maybe a half hour to pull toget...<br/>By: <a href="http://www.instructables.com/member/jessyratfink/">jessyratfink</a><br><br><a href="http://www.instructables.com/id/Pickled-Okra-1/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 29 Apr 2012 18:45:03 UTC</pubDate>
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    <title>Pickled Asparagus</title>
    <link>http://www.instructables.com/id/Pickled-Asparagus/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Pickled-Asparagus"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Pickled-Asparagus" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Pickled-Asparagus/">Pickled Asparagus</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>AllCapps</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Pickled-Asparagus/"><img src="http://img.instructables.com/files/deriv/FDJ/GY3P/H1ERN85X/FDJGY3PH1ERN85X.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Pickled asparagus is one of those preserves that you frequently see on the shelves of gourmet markets for $12 a jar. Its outrageously high priced for something you can harvest for free every spring, which puts me in sort of a pickle... So, I pickled my own and so can you!  Ingredients and Supplies: ...<br/>By: <a href="http://www.instructables.com/member/AllCapps/">AllCapps</a><br><br><a href="http://www.instructables.com/id/Pickled-Asparagus/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 26 Apr 2012 21:57:51 UTC</pubDate>
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    <title>Harvest Your Dandelions!</title>
    <link>http://www.instructables.com/id/Harvest-Your-Dandelions/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Harvest-Your-Dandelions"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Harvest-Your-Dandelions" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Harvest-Your-Dandelions/">Harvest Your Dandelions!</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>mygibzone</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Harvest-Your-Dandelions/"><img src="http://img.instructables.com/files/deriv/FT6/QN6T/H1AH76Z1/FT6QN6TH1AH76Z1.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Spring has sprung &amp; for many this means hours of intensive primping &amp; prepping their gardens &amp; lawns for the summer months. Before you begin pulling, chopping and spraying those weeds away, consider harvesting them! That's right there are several weeds that are edible, delicious, and nutritious. I m...<br/>By: <a href="http://www.instructables.com/member/mygibzone/">mygibzone</a><br><br><a href="http://www.instructables.com/id/Harvest-Your-Dandelions/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 24 Apr 2012 22:24:22 UTC</pubDate>
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    <title>Scoochmaroo Challenge: Ferment</title>
    <link>http://www.instructables.com/id/Scoochmaroo-Challenge-Ferment/</link>
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    <author>scoochmaroo</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Scoochmaroo-Challenge-Ferment/"><img src="http://img.instructables.com/files/deriv/FAK/ERHV/H19RQSNE/FAKERHVH19RQSNE.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->  &nbsp;&nbsp;Follow Me to hear about all of the Scoochmaroo Challenges.   This Week's Challenge: Ferment  Winners                               1st Place                                                   Cheese Making by target022                                                                               ...<br/>By: <a href="http://www.instructables.com/member/scoochmaroo/">scoochmaroo</a><br><br><a href="http://www.instructables.com/id/Scoochmaroo-Challenge-Ferment/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 23 Apr 2012 22:28:22 UTC</pubDate>
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    <title>asian-style moon pickles</title>
    <link>http://www.instructables.com/id/asian-style-moon-pickles/</link>
    <imageThumb>http://img.instructables.com/files/deriv/FS9/APON/GRIYV4EN/FS9APONGRIYV4EN.SQUARE2.jpg</imageThumb>
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    <author>nestinground</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/asian-style-moon-pickles/"><img src="http://img.instructables.com/files/deriv/FS9/APON/GRIYV4EN/FS9APONGRIYV4EN.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Hello friends, Here is my quick little recipe for these refridgerator pickles.  asian-style moon pickles  2 young cucumbers 1/2 tsp chili flakes 1 tsp black sesame seeds 1/2 tsp sesame oil 1-2 green scallions 1 cup rice wine vinegar 1-2 garlic cloves Slice the cucumbers lengthwise and then into half...<br/>By: <a href="http://www.instructables.com/member/nestinground/">nestinground</a><br><br><a href="http://www.instructables.com/id/asian-style-moon-pickles/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Fri, 19 Aug 2011 14:27:12 UTC</pubDate>
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    <title>Blackberry jelly for the pickin&apos;</title>
    <link>http://www.instructables.com/id/Blackberry-jelly-for-the-pickin/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Blackberry-jelly-for-the-pickin"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Blackberry-jelly-for-the-pickin" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Blackberry-jelly-for-the-pickin/">Blackberry jelly for the pickin'</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>Dr. P</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Blackberry-jelly-for-the-pickin/"><img src="http://img.instructables.com/files/deriv/FQP/Q4XD/H15NFQDO/FQPQ4XDH15NFQDO.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->They're ripe, and they're free! Another experiment in 100-foot cuisine! They grow wild, we're stewards of the land (that is, we pay the property taxes on it), and they'll just die if I don't pick them, right? Let's make jelly!   Ingredients  1-2 quarts of ripe blackberries 1/2 cup brown sugar 2 teas...<br/>By: <a href="http://www.instructables.com/member/Dr.+P/">Dr. P</a><br><br><a href="http://www.instructables.com/id/Blackberry-jelly-for-the-pickin/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 18 Apr 2012 19:22:50 UTC</pubDate>
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    <title>Coffee Jelly</title>
    <link>http://www.instructables.com/id/Coffee-Jelly/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Coffee-Jelly"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Coffee-Jelly" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Coffee-Jelly/">Coffee Jelly</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>skeinywoman</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Coffee-Jelly/"><img src="http://img.instructables.com/files/deriv/FKM/VC2L/GX8ZS70Y/FKMVC2LGX8ZS70Y.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->I was playing around with ideas for coffee and thought, what about jelly?&nbsp;So this is a pretty simple version.&nbsp;I think it would be nice as a layer between cakes, or simple cookies. It could also be used as a base for marinades on meat.  &nbsp;     Gather your ingredients. You will need:  4 cups water 1/2 ...<br/>By: <a href="http://www.instructables.com/member/skeinywoman/">skeinywoman</a><br><br><a href="http://www.instructables.com/id/Coffee-Jelly/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 10 Jan 2012 20:22:53 UTC</pubDate>
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    <title>Low-hassle User-Friendly Marmalade, (no canning or stovetop!)</title>
    <link>http://www.instructables.com/id/Low-hassle-User-Friendly-Marmalade-no-canning-or/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Low-hassle-User-Friendly-Marmalade-no-canning-or"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Low-hassle-User-Friendly-Marmalade-no-canning-or" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Low-hassle-User-Friendly-Marmalade-no-canning-or/">Low-hassle User-Friendly Marmalade, (no canning or stovetop!)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>megmaine</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Low-hassle-User-Friendly-Marmalade-no-canning-or/"><img src="http://img.instructables.com/files/deriv/FDF/3356/GZUB3CUR/FDF3356GZUB3CUR.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Great for your tea party or your 'me' party, here is an economical and low-hassle way to have organic marmalade around with no GMOs and no corn syrup. This is easily customized to taste. Absolutely no standing there stirring constantly, or canning, required! Very user-friendly. You could make this i...<br/>By: <a href="http://www.instructables.com/member/megmaine/">megmaine</a><br><br><a href="http://www.instructables.com/id/Low-hassle-User-Friendly-Marmalade-no-canning-or/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 9 Apr 2012 15:11:59 UTC</pubDate>
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    <title>Animated Organic Marmalade Recipe.Seville Orange and Ginger. Reduced Sugar - Recette Marmelade Bio</title>
    <link>http://www.instructables.com/id/Animated-Organic-Marmalade-RecipeSeville-Orange-a/</link>
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    <author>Pavlovafowl</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Animated-Organic-Marmalade-RecipeSeville-Orange-a/"><img src="http://img.instructables.com/files/deriv/F2J/AEYH/H0AR6LVE/F2JAEYHH0AR6LVE.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->The recipe below combines both sweet and bitter oranges, lemon, clementines and pomelo with a touch of crystallised ginger. Seville (bitter) oranges are normally only in season for a short period during the Winter months. We used the Mrs Beeton method of removing some of the bitterness from the peel...<br/>By: <a href="http://www.instructables.com/member/Pavlovafowl/">Pavlovafowl</a><br><br><a href="http://www.instructables.com/id/Animated-Organic-Marmalade-RecipeSeville-Orange-a/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 27 Mar 2012 19:05:38 UTC</pubDate>
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    <title>A better way to peel ginger</title>
    <link>http://www.instructables.com/id/A-better-way-to-peel-ginger/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=A-better-way-to-peel-ginger"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=A-better-way-to-peel-ginger" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/A-better-way-to-peel-ginger/">A better way to peel ginger</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>Sharenrecipes</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/A-better-way-to-peel-ginger/"><img src="http://img.instructables.com/files/deriv/F45/J2FD/GYUY0EZF/F45J2FDGYUY0EZF.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->The outside of ginger is paper thin and using a vegetable peeler or a knife removes more precious ginger meat than is necessary.&nbsp; An ordinary kitchen teaspoon will work remarkably well.     Take a metal teaspoon and with a small amount of pressure, scrape the skin from one end to the other.&nbsp; Continu...<br/>By: <a href="http://www.instructables.com/member/Sharenrecipes/">Sharenrecipes</a><br><br><a href="http://www.instructables.com/id/A-better-way-to-peel-ginger/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 20 Feb 2012 07:16:16 UTC</pubDate>
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    <title>Homemade Butter</title>
    <link>http://www.instructables.com/id/Homemade-Butter-1/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Homemade-Butter-1"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Homemade-Butter-1" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Homemade-Butter-1/">Homemade Butter</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>ExpatCucina</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Homemade-Butter-1/"><img src="http://img.instructables.com/files/deriv/F95/DUYF/GYQFMV77/F95DUYFGYQFMV77.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->From today I am sure that many of you will start home making their own butter. Why?  1. Because it's easy  2. Because it's fast  3. Because it's cheap  4. Because it's fun!  This is all you need to do!  Ingredients:      250 ml of heavy cream     cheesecloth     Step 1...oh wait...there is ONLY one ...<br/>By: <a href="http://www.instructables.com/member/ExpatCucina/">ExpatCucina</a><br><br><a href="http://www.instructables.com/id/Homemade-Butter-1/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 21 Feb 2012 18:16:19 UTC</pubDate>
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    <title>How to Make Pickled Onions</title>
    <link>http://www.instructables.com/id/How-to-Make-Pickled-Onions/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=How-to-Make-Pickled-Onions"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=How-to-Make-Pickled-Onions" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/How-to-Make-Pickled-Onions/">How to Make Pickled Onions</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>weekofmenus</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/How-to-Make-Pickled-Onions/"><img src="http://img.instructables.com/files/deriv/FDS/Q3H5/GYSIMAYS/FDSQ3H5GYSIMAYS.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->The perfect condiment to so many things - sandwiches, pizza, salads, cheese, pasta....this hit of acid makes the rest of the meal taste even better.   Ingredients  You will need: Red onions, thinly sliced some salt some sugar vinegar (any kind, but I prefer white)   I have my ingredients, now what? ...<br/>By: <a href="http://www.instructables.com/member/weekofmenus/">weekofmenus</a><br><br><a href="http://www.instructables.com/id/How-to-Make-Pickled-Onions/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 19 Feb 2012 07:18:04 UTC</pubDate>
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    <title>Fruit-tootin&apos; Pepper Jam</title>
    <link>http://www.instructables.com/id/Fruit-tootin-Pepper-Jam/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Fruit-tootin-Pepper-Jam"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Fruit-tootin-Pepper-Jam" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Fruit-tootin-Pepper-Jam/">Fruit-tootin' Pepper Jam</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>Ex Machina</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Fruit-tootin-Pepper-Jam/"><img src="http://img.instructables.com/files/deriv/F39/4J1A/GXUZN1TK/F394J1AGXUZN1TK.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->For toast, ice cream cream cheese with crispy crackers, straight from a bowl, whatever.....   Ingredients  1/2 lb. mixed peppers (red bell, jalape&ntilde;o, serrano, habanero, etc.), chopped.&nbsp; The amount of burn is up to you. Strips of orange zest (about 1/4 of the orange) 3/4 lb. peaches, peeled, pitted a...<br/>By: <a href="http://www.instructables.com/member/Ex+Machina/">Ex Machina</a><br><br><a href="http://www.instructables.com/id/Fruit-tootin-Pepper-Jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 30 Jan 2012 07:51:30 UTC</pubDate>
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    <title>Spicy Pickled Carrots</title>
    <link>http://www.instructables.com/id/Spicy-Pickled-Carrots/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Spicy-Pickled-Carrots"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Spicy-Pickled-Carrots" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Spicy-Pickled-Carrots/">Spicy Pickled Carrots</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>vaughnago</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Spicy-Pickled-Carrots/"><img src="http://img.instructables.com/files/deriv/F5S/2ZIB/GXUYTTAK/F5S2ZIBGXUYTTAK.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is a super simple recipe that can be made quickly &nbsp;and enjoyed after a few days.  What you'll need:      A Jar     Enough carrots to fill that jar     A backup Jar incase you cut up too many carrots.     Rice&nbsp;vinegar,&nbsp;     Siracha Hot Sauce     Sugar&nbsp;     Salt     Water  5 simple ingredients an...<br/>By: <a href="http://www.instructables.com/member/vaughnago/">vaughnago</a><br><br><a href="http://www.instructables.com/id/Spicy-Pickled-Carrots/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sat, 28 Jan 2012 03:47:36 UTC</pubDate>
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    <title>Apple Pie Filling (canning recipe)</title>
    <link>http://www.instructables.com/id/Apple-Pie-Filling-canning-recipie/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Apple-Pie-Filling-canning-recipie"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Apple-Pie-Filling-canning-recipie" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Apple-Pie-Filling-canning-recipie/">Apple Pie Filling (canning recipe)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>PixyMcCrafty</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Apple-Pie-Filling-canning-recipie/"><img src="http://img.instructables.com/files/deriv/FIV/KYFN/GW0HRUMO/FIVKYFNGW0HRUMO.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Apple Pie is awesome.   Homemade apple pie is more awesome.  Wouldn't it be wonderful to have homemade apple pie filling in your pantry for those cold days when filling the kitchen with warmth and the smell of apple pie is necessary?  Now you can take your fall excess of apples and preserve them in ...<br/>By: <a href="http://www.instructables.com/member/PixyMcCrafty/">PixyMcCrafty</a><br><br><a href="http://www.instructables.com/id/Apple-Pie-Filling-canning-recipie/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 12 Dec 2011 01:06:57 UTC</pubDate>
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    <title>Chilli Worcestershire Sauce</title>
    <link>http://www.instructables.com/id/Chilli-Worcestershire-Sauce/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Chilli-Worcestershire-Sauce"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Chilli-Worcestershire-Sauce" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Chilli-Worcestershire-Sauce/">Chilli Worcestershire Sauce</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>murak</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Chilli-Worcestershire-Sauce/"><img src="http://img.instructables.com/files/deriv/FB4/Y0KP/GVHH1HC5/FB4Y0KPGVHH1HC5.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->If you like Worcestershire Sauce and you like Chilli - then you will love this. A very spicy, Chilli Worcestershire Sauce.  This was based on a recipe I got from an old country cookbook, the method has been modifed and many more chillis have been added. Also, some traditional Worcestershire sauces c...<br/>By: <a href="http://www.instructables.com/member/murak/">murak</a><br><br><a href="http://www.instructables.com/id/Chilli-Worcestershire-Sauce/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 28 Nov 2011 10:32:41 UTC</pubDate>
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    <title>Pumpkin Chutney</title>
    <link>http://www.instructables.com/id/Pumpkin-Chutney/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Pumpkin-Chutney"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Pumpkin-Chutney" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Pumpkin-Chutney/">Pumpkin Chutney</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>dracidephgm</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Pumpkin-Chutney/"><img src="http://img.instructables.com/files/deriv/F73/W7K5/GTSF1B6T/F73W7K5GTSF1B6T.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69--> Winter squash is abundant right now and makes a perfect base for chutneys as well as the more traditionally recognized pies, soups and casseroles. This chutney is a great way to use pumpkin or other winter squash as it can be served hot or cold, as a relish with meats, or as a topping for brie by i...<br/>By: <a href="http://www.instructables.com/member/dracidephgm/">dracidephgm</a><br><br><a href="http://www.instructables.com/id/Pumpkin-Chutney/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 24 Nov 2011 18:26:23 UTC</pubDate>
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    <title>How to Make Simple Lemon Curd</title>
    <link>http://www.instructables.com/id/How-to-Make-Simple-Lemon-Curd/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=How-to-Make-Simple-Lemon-Curd"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=How-to-Make-Simple-Lemon-Curd" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/How-to-Make-Simple-Lemon-Curd/">How to Make Simple Lemon Curd</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>jen7714</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/How-to-Make-Simple-Lemon-Curd/"><img src="http://img.instructables.com/files/deriv/FEG/ANYB/GV0KKT65/FEGANYBGV0KKT65.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Lemon curd is tart, tangy, and a perfect addition to any dessert or sweet. What's not to like? While it takes exotic-ly unique, it only uses &nbsp;five ingredients. I love spreading it on my favorite butter cookies or drawing a lattice pattern on a freshly baked cake. It is so simple to whip up and the r...<br/>By: <a href="http://www.instructables.com/member/jen7714/">jen7714</a><br><br><a href="http://www.instructables.com/id/How-to-Make-Simple-Lemon-Curd/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 20 Nov 2011 19:45:13 UTC</pubDate>
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    <title>The Great Persimmon Experiment (in search of persimon jelly)</title>
    <link>http://www.instructables.com/id/The-Great-Persimmon-Experiment-in-search-of-persi/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=The-Great-Persimmon-Experiment-in-search-of-persi"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=The-Great-Persimmon-Experiment-in-search-of-persi" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/The-Great-Persimmon-Experiment-in-search-of-persi/">The Great Persimmon Experiment (in search of persimon jelly)</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>RaptorWing</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/The-Great-Persimmon-Experiment-in-search-of-persi/"><img src="http://img.instructables.com/files/deriv/FJC/0HUR/GHSYTHWT/FJC0HURGHSYTHWT.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Yes, I realize I spelled the name of this fruit two different ways in the title. &nbsp;According to some internet searches, either spelling is acceptable.  My aunt and uncle in town (Austin, TX) have a persimmon tree in their backyard, and have offered me the fruit from the tree a couple years running. &nbsp;...<br/>By: <a href="http://www.instructables.com/member/RaptorWing/">RaptorWing</a><br><br><a href="http://www.instructables.com/id/The-Great-Persimmon-Experiment-in-search-of-persi/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 19 Dec 2010 03:27:46 UTC</pubDate>
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    <title>Honey Extractor</title>
    <link>http://www.instructables.com/id/Honey-Extractor/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Honey-Extractor"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Honey-Extractor" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Honey-Extractor/">Honey Extractor</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>turbobug</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Honey-Extractor/"><img src="http://img.instructables.com/files/deriv/FCV/57NO/GS3BDSJ1/FCV57NOGS3BDSJ1.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Got Bee's? I knew this day would come. One day all those bees would make some honey then I would have to make a honey extractor-anator and extract all the honey in the tri-state area. After all what could go wrong?  I have been a city bee keeper for two years now and this will be my first harvest. I...<br/>By: <a href="http://www.instructables.com/member/turbobug/">turbobug</a><br><br><a href="http://www.instructables.com/id/Honey-Extractor/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 15 Nov 2011 00:33:19 UTC</pubDate>
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    <title>Baked Apple Chips</title>
    <link>http://www.instructables.com/id/Baked-Apple-Chips-1/</link>
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    <author>Alberta Leong</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Baked-Apple-Chips-1/"><img src="http://img.instructables.com/files/deriv/F5L/32MF/GU4MCA7S/F5L32MFGU4MCA7S.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is a real delicious hearty alternative snack to bags of sinful potato chips. I used 4122 NZ Queen apples because they have deep red skin colour with sweet flavour and crisp, juicy white flesh; just perfect for apple chips making!  Yields ~ 40 &ndash; 50 chips  Ingredients       5 ripe apples     2 tb...<br/>By: <a href="http://www.instructables.com/member/Alberta+Leong/">Alberta Leong</a><br><br><a href="http://www.instructables.com/id/Baked-Apple-Chips-1/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 24 Oct 2011 16:56:33 UTC</pubDate>
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    <title>bottled lemon juice</title>
    <link>http://www.instructables.com/id/bottled-lemon-juice/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=bottled-lemon-juice"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=bottled-lemon-juice" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/bottled-lemon-juice/">bottled lemon juice</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>nico219</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/bottled-lemon-juice/"><img src="http://img.instructables.com/files/deriv/FML/RR75/GTB9PFJA/FMLRR75GTB9PFJA.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->The idea was to keep lemon juice to the season where no fruits. The results were good and we can have our own natural juice with no additives or preservatives production for 12 months without problems.  [es]__________________________________________________________________________ La idea era poder ...<br/>By: <a href="http://www.instructables.com/member/nico219/">nico219</a><br><br><a href="http://www.instructables.com/id/bottled-lemon-juice/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 3 Oct 2011 22:38:05 UTC</pubDate>
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    <title>Strawberry Rhubarb Preserves</title>
    <link>http://www.instructables.com/id/Strawberry-Rhubarb-Preserves/</link>
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    <author>Saradavis.photo</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Strawberry-Rhubarb-Preserves/"><img src="http://img.instructables.com/files/deriv/FZJ/ULI9/GSI5DFGE/FZJULI9GSI5DFGE.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Strawberry Rhubarb Preserves 2.5 cups hulled and quartered strawberries 2.5 cups rhubarb, cut into 1-inch slices 5 cups sugar 4 tsp. lemon juice or vinegar Pectin (optional) Ball or Mason Jars of different sizes (It&rsquo;s nice to give different size jars to different size families)  Heat fruit and lemon...<br/>By: <a href="http://www.instructables.com/member/Saradavis.photo/">Saradavis.photo</a><br><br><a href="http://www.instructables.com/id/Strawberry-Rhubarb-Preserves/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 13 Sep 2011 03:11:06 UTC</pubDate>
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    <title>Orange, Fig and Sage Chutney</title>
    <link>http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney-1/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Orange-Fig-and-Sage-Chutney-1"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Orange-Fig-and-Sage-Chutney-1" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney-1/">Orange, Fig and Sage Chutney</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>nonreactivepan</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney-1/"><img src="http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork.  It's a very simple recipe, and the way I did i...<br/>By: <a href="http://www.instructables.com/member/nonreactivepan/">nonreactivepan</a><br><br><a href="http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney-1/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 12 Sep 2011 21:09:02 UTC</pubDate>
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    <title>Roma Sunday - 15 Minute Pressure Canned Roma Tomatoes without Water or Juice</title>
    <link>http://www.instructables.com/id/Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat/">Roma Sunday - 15 Minute Pressure Canned Roma Tomatoes without Water or Juice</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>The_I_T_Lady</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat/"><img src="http://img.instructables.com/files/deriv/F62/C9AH/GS3BCGD3/F62C9AHGS3BCGD3.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->We have a 10ft x 10ft garden, with 18 Beefsteak tomato plants. The tomatoes ripened fast and furious !! More than the two of us could possibly eat. I canned 9 quart jars and 6 pint jars in the past two weeks. I figured that would keep me through the winter!&nbsp; Had not planned to can anymore tomatoes.&nbsp;...<br/>By: <a href="http://www.instructables.com/member/The_I_T_Lady/">The_I_T_Lady</a><br><br><a href="http://www.instructables.com/id/Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 12 Sep 2011 15:56:00 UTC</pubDate>
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    <title>Delicious Homemade Tomatoes Juice (4 types) - only tomatoes and salt-</title>
    <link>http://www.instructables.com/id/Delicious-Homemade-Tomatoes-Juice-4-types-only/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Delicious-Homemade-Tomatoes-Juice-4-types-only"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Delicious-Homemade-Tomatoes-Juice-4-types-only" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Delicious-Homemade-Tomatoes-Juice-4-types-only/">Delicious Homemade Tomatoes Juice (4 types) - only tomatoes and salt-</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>copilarim</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Delicious-Homemade-Tomatoes-Juice-4-types-only/"><img src="http://img.instructables.com/files/deriv/F5R/IJZW/GS3BF5PB/F5RIJZWGS3BF5PB.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Hi! Did you know that only using tomatoes and salt you can obtain some great juice and canned tomatoes for the winter? I really love these in the cold winter days - you can use it in soups, on pizza, in different types of food. If you have sweet tomatoes and you don't add salt you can drink it by it...<br/>By: <a href="http://www.instructables.com/member/copilarim/">copilarim</a><br><br><a href="http://www.instructables.com/id/Delicious-Homemade-Tomatoes-Juice-4-types-only/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 12 Sep 2011 00:28:20 UTC</pubDate>
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    <title>Pickled Hot Pepper Rings</title>
    <link>http://www.instructables.com/id/Pickled-Hot-Pepper-Rings/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Pickled-Hot-Pepper-Rings"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Pickled-Hot-Pepper-Rings" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Pickled-Hot-Pepper-Rings/">Pickled Hot Pepper Rings</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
    <imageThumb>http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SQUARE2.jpg</imageThumb>
    <squareImage>http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SQUARE.jpg</squareImage>
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    <author>PixyMcCrafty</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Pickled-Hot-Pepper-Rings/"><img src="http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This is a simple canning recipe for some tasty hot pepper rings.&nbsp; This works with most hot peppers, and is an easy and affordable way to preserve an abundance of peppers.  I love using these on sandwiches, pizzas, wraps or even chopped up and mixed with some cream cheese on a morning bagel.  Occasio...<br/>By: <a href="http://www.instructables.com/member/PixyMcCrafty/">PixyMcCrafty</a><br><br><a href="http://www.instructables.com/id/Pickled-Hot-Pepper-Rings/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 12 Sep 2011 02:19:15 UTC</pubDate>
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    <title>Peppers filled with cauliflower</title>
    <link>http://www.instructables.com/id/Peppers-filled-with-cauliflower/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Peppers-filled-with-cauliflower"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Peppers-filled-with-cauliflower" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Peppers-filled-with-cauliflower/">Peppers filled with cauliflower</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>RominaP</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Peppers-filled-with-cauliflower/"><img src="http://img.instructables.com/files/deriv/FQW/N5H0/GS3BF377/FQWN5H0GS3BF377.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69--> My mother makes these every year. This year I've made some on my own&nbsp; and I'm sharing this recipie with you. Hope you like it.    Get the ingredients  You will need:  - Red peppers (the bigger, the better) - Cauliflower - Vinegar - Salt - Sugar - Pepper seeds      Fill the peppers  This is very eas...<br/>By: <a href="http://www.instructables.com/member/RominaP/">RominaP</a><br><br><a href="http://www.instructables.com/id/Peppers-filled-with-cauliflower/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 11 Sep 2011 21:19:05 UTC</pubDate>
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    <title>Apricot Jam with Saffron and Rose</title>
    <link>http://www.instructables.com/id/Apricot-Jam-with-Saffron-and-Rose/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Apricot-Jam-with-Saffron-and-Rose"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Apricot-Jam-with-Saffron-and-Rose" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Apricot-Jam-with-Saffron-and-Rose/">Apricot Jam with Saffron and Rose</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <smallImage>http://img.instructables.com/files/deriv/F3S/GLGZ/GS3BEVJV/F3SGLGZGS3BEVJV.SMALL.jpg</smallImage>
    <author>yossy - apt2bbakingco</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Apricot-Jam-with-Saffron-and-Rose/"><img src="http://img.instructables.com/files/deriv/F3S/GLGZ/GS3BEVJV/F3SGLGZGS3BEVJV.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->I usually gravitate towards simple jams, just fruit, sugar, lemon juice and maybe a bit of Pomona's if I am making jelly, but I am trying to step up my jamming this season so for this, I pulled out the big guns. Saffron and rose are a common paring in Middle Eastern desserts so to honor my Pops and ...<br/>By: <a href="http://www.instructables.com/member/yossy+-+apt2bbakingco/">yossy - apt2bbakingco</a><br><br><a href="http://www.instructables.com/id/Apricot-Jam-with-Saffron-and-Rose/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sat, 10 Sep 2011 23:16:53 UTC</pubDate>
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    <title>Mixed Berry Jam</title>
    <link>http://www.instructables.com/id/Mixed-Berry-Jam/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Mixed-Berry-Jam"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Mixed-Berry-Jam" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Mixed-Berry-Jam/">Mixed Berry Jam</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
    <imageThumb>http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SQUARE2.jpg</imageThumb>
    <squareImage>http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SQUARE.jpg</squareImage>
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    <author>yossy - apt2bbakingco</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Mixed-Berry-Jam/"><img src="http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Preserve the last of your summer berries with this simple formula for mixed berry jam.   Gather the Troops  Summer's End Jam yield, 4-6 half pints of finished jam  2 1/2 lbs (40oz) mixed berries (I used 24oz blueberries, 8oz blackberries, and 8oz raspberries) 1 1/4 lbs (20oz) sugar juice of 2 large ...<br/>By: <a href="http://www.instructables.com/member/yossy+-+apt2bbakingco/">yossy - apt2bbakingco</a><br><br><a href="http://www.instructables.com/id/Mixed-Berry-Jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sat, 10 Sep 2011 23:42:26 UTC</pubDate>
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    <title>No cook strawberry kiwi freezer jam</title>
    <link>http://www.instructables.com/id/No-cook-strawberry-kiwi-freezer-jam/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=No-cook-strawberry-kiwi-freezer-jam"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=No-cook-strawberry-kiwi-freezer-jam" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/No-cook-strawberry-kiwi-freezer-jam/">No cook strawberry kiwi freezer jam</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>CeruleanPhoenix</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/No-cook-strawberry-kiwi-freezer-jam/"><img src="http://img.instructables.com/files/deriv/FW9/IZ6F/GS3BEE1W/FW9IZ6FGS3BEE1W.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->So it's summer (or fall) and you've got a ton of fruit, more than you can reasonably eat at once. Say that you're not an experience canner; what are you to do in order to preserve all this fruit? The answer: freezer jam!  Freezer jam is an easy way to save your fruit for up to a year, and in delicio...<br/>By: <a href="http://www.instructables.com/member/CeruleanPhoenix/">CeruleanPhoenix</a><br><br><a href="http://www.instructables.com/id/No-cook-strawberry-kiwi-freezer-jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 11 Sep 2011 06:05:08 UTC</pubDate>
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    <title>Sugarless Wild Grape Jelly</title>
    <link>http://www.instructables.com/id/Sugarless-Wild-Grape-Jelly/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Sugarless-Wild-Grape-Jelly"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Sugarless-Wild-Grape-Jelly" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Sugarless-Wild-Grape-Jelly/">Sugarless Wild Grape Jelly</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
    <imageThumb>http://img.instructables.com/files/deriv/F1K/11C4/GS3BF021/F1K11C4GS3BF021.SQUARE2.jpg</imageThumb>
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    <author>Josehf Murchison</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Sugarless-Wild-Grape-Jelly/"><img src="http://img.instructables.com/files/deriv/F1K/11C4/GS3BF021/F1K11C4GS3BF021.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Wild grapes are smaller and more tart than domestic grapes however they are full of flavour. I like my projects simple and this is very simple, this recipe will work with any fruit and as in all my recipes I used artificial sweetener You can make a day with the family going out to the country pickin...<br/>By: <a href="http://www.instructables.com/member/Josehf+Murchison/">Josehf Murchison</a><br><br><a href="http://www.instructables.com/id/Sugarless-Wild-Grape-Jelly/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Sun, 11 Sep 2011 11:40:57 UTC</pubDate>
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    <title>Roasted Red Plum &amp; Thyme Jam</title>
    <link>http://www.instructables.com/id/Roasted-Red-Plum-Thyme-Jam/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Roasted-Red-Plum-Thyme-Jam"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Roasted-Red-Plum-Thyme-Jam" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Roasted-Red-Plum-Thyme-Jam/">Roasted Red Plum & Thyme Jam</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>kitchentablescraps</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Roasted-Red-Plum-Thyme-Jam/"><img src="http://img.instructables.com/files/deriv/FA5/JD5H/GS3BDZW5/FA5JD5HGS3BDZW5.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->For this jam, I roasted the red plums which concentrates their flavor and adds a pleasant note of caramelized richness. It also allows the beautiful red pigment and tartness of the skin to seep into the sweet yellow flesh of the plum. Then I boiled the resulting juice together with the peels (which ...<br/>By: <a href="http://www.instructables.com/member/kitchentablescraps/">kitchentablescraps</a><br><br><a href="http://www.instructables.com/id/Roasted-Red-Plum-Thyme-Jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 8 Sep 2011 13:52:29 UTC</pubDate>
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    <title>Pretty Preserves Tied up with String</title>
    <link>http://www.instructables.com/id/Pretty-Preserves-Tied-up-with-String/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Pretty-Preserves-Tied-up-with-String"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Pretty-Preserves-Tied-up-with-String" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Pretty-Preserves-Tied-up-with-String/">Pretty Preserves Tied up with String</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <smallImage>http://img.instructables.com/files/deriv/FXU/Q5ZQ/GRTHMCJ9/FXUQ5ZQGRTHMCJ9.SMALL.jpg</smallImage>
    <author>kaytet</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Pretty-Preserves-Tied-up-with-String/"><img src="http://img.instructables.com/files/deriv/FXU/Q5ZQ/GRTHMCJ9/FXUQ5ZQGRTHMCJ9.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->They say that the way to a man's heart is through his stomach but I've found that this old adage applies to pretty much everyone! Each year I make up a huge batch of something delicious to give to loved ones for the holidays and so far, homemade jam is the stand-out favorite. While making jam is a m...<br/>By: <a href="http://www.instructables.com/member/kaytet/">kaytet</a><br><br><a href="http://www.instructables.com/id/Pretty-Preserves-Tied-up-with-String/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 6 Sep 2011 23:30:17 UTC</pubDate>
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    <title>Peppered Peach and Rosemary Jam</title>
    <link>http://www.instructables.com/id/Peppered-Peach-and-Rosemary-Jam/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Peppered-Peach-and-Rosemary-Jam"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Peppered-Peach-and-Rosemary-Jam" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Peppered-Peach-and-Rosemary-Jam/">Peppered Peach and Rosemary Jam</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>mypantryshelf</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Peppered-Peach-and-Rosemary-Jam/"><img src="http://img.instructables.com/files/deriv/FPS/T19X/GS045QM7/FPST19XGS045QM7.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69--> This jam is special. Sweet white peaches, earthy rosemary, and just a hint of spice from the cracked pepper, the combination is delightful. I serve it with cheese such as brie or chevre. It is a definite crowd pleaser and an excellent hostess or holiday gift.&nbsp;  This recipe makes 5 half- pints.    3...<br/>By: <a href="http://www.instructables.com/member/mypantryshelf/">mypantryshelf</a><br><br><a href="http://www.instructables.com/id/Peppered-Peach-and-Rosemary-Jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 1 Sep 2011 14:27:42 UTC</pubDate>
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    <title>Homemade Sun-Roasted Tomatoes</title>
    <link>http://www.instructables.com/id/Homemade-Sun-Roasted-Tomatoes/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Homemade-Sun-Roasted-Tomatoes"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Homemade-Sun-Roasted-Tomatoes" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Homemade-Sun-Roasted-Tomatoes/">Homemade Sun-Roasted Tomatoes</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
    <imageThumb>http://img.instructables.com/files/deriv/F3B/QZVU/GR891Y5U/F3BQZVUGR891Y5U.SQUARE2.jpg</imageThumb>
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    <author>bajablue</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Homemade-Sun-Roasted-Tomatoes/"><img src="http://img.instructables.com/files/deriv/F3B/QZVU/GR891Y5U/F3BQZVUGR891Y5U.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->  It's late Summer and we're at the peak of an abundant Tomato season.&nbsp;   This is the perfect time to take advantage of the heat wave by making your own fresh Sun-Roasted and Sun-dried Tomatoes at home... and outside, of course!&nbsp;    Even if you aren't a gardener, there's no reason to deny yourself. ...<br/>By: <a href="http://www.instructables.com/member/bajablue/">bajablue</a><br><br><a href="http://www.instructables.com/id/Homemade-Sun-Roasted-Tomatoes/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 31 Aug 2011 00:19:06 UTC</pubDate>
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    <title>Okra, Corn and Tomatoes</title>
    <link>http://www.instructables.com/id/Okra-Corn-and-Tomatoes/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Okra-Corn-and-Tomatoes"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Okra-Corn-and-Tomatoes" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Okra-Corn-and-Tomatoes/">Okra, Corn and Tomatoes</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>brazell</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Okra-Corn-and-Tomatoes/"><img src="http://img.instructables.com/files/deriv/F88/OO2N/GRTHMOOH/F88OO2NGRTHMOOH.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->A very famous old Southern recipe is Okra, Corn and Tomatoes.&nbsp; Especially when everything is fresh out of the garden, it cannot be beat!!  It is simple and if served fresh it is best with just a little salt and maybe a little water to loosen it up a bit.&nbsp; This can also be used as a good starter for ...<br/>By: <a href="http://www.instructables.com/member/brazell/">brazell</a><br><br><a href="http://www.instructables.com/id/Okra-Corn-and-Tomatoes/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 30 Aug 2011 20:54:08 UTC</pubDate>
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    <title>Canned Salmon Tutorial</title>
    <link>http://www.instructables.com/id/Canned-Salmon-Tutorial/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Canned-Salmon-Tutorial"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Canned-Salmon-Tutorial" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Canned-Salmon-Tutorial/">Canned Salmon Tutorial</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
    <imageThumb>http://img.instructables.com/files/deriv/FVV/K1MI/GRFN17DP/FVVK1MIGRFN17DP.SQUARE2.jpg</imageThumb>
    <squareImage>http://img.instructables.com/files/deriv/FVV/K1MI/GRFN17DP/FVVK1MIGRFN17DP.SQUARE.jpg</squareImage>
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    <author>kansasa</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Canned-Salmon-Tutorial/"><img src="http://img.instructables.com/files/deriv/FVV/K1MI/GRFN17DP/FVVK1MIGRFN17DP.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This tutorial will show how to can salmon using a pressure canner.&nbsp; I am using sockeye salmon we catch in a net at the Fraser River.    Prepare your jars and scale the fish  Prepare your jars. They don't have to be sterilized, just clean, because they will end up in the pressure canner and be steril...<br/>By: <a href="http://www.instructables.com/member/kansasa/">kansasa</a><br><br><a href="http://www.instructables.com/id/Canned-Salmon-Tutorial/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 17 Aug 2011 22:43:13 UTC</pubDate>
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    <title>Snappy Bread &amp; Butter Pickles</title>
    <link>http://www.instructables.com/id/Snappy-Bread-Butter-Pickles/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Snappy-Bread-Butter-Pickles"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Snappy-Bread-Butter-Pickles" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Snappy-Bread-Butter-Pickles/">Snappy Bread & Butter Pickles</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>kansasa</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Snappy-Bread-Butter-Pickles/"><img src="http://img.instructables.com/files/deriv/FI1/W4KW/GRG3ZJ7O/FI1W4KWGRG3ZJ7O.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->A mini tutorial for anyone who wants to make the best, best, best, Bread &amp; Butter Pickles! The recipe came from my Aunty Bonnie and she's tweaked it over the years to perfection :) She's not exact with her measurements (must run in the family) so a little extra of this, or not enough of that, is oka...<br/>By: <a href="http://www.instructables.com/member/kansasa/">kansasa</a><br><br><a href="http://www.instructables.com/id/Snappy-Bread-Butter-Pickles/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 18 Aug 2011 02:14:46 UTC</pubDate>
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    <title>Slow Cooker Blueberry Lavender Butter</title>
    <link>http://www.instructables.com/id/Slow-Cooker-Blueberry-Lavender-Butter/</link>
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    <author>52kitchenadventures</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Slow-Cooker-Blueberry-Lavender-Butter/"><img src="http://img.instructables.com/files/deriv/F9X/64VB/GRFN14TW/F9X64VBGRFN14TW.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->A common misconception about slow cookers is that they only make stews and soups, but you would be surprised at the things I&rsquo;ve made in mine; lasagna, granola, fish, stuffed acorn squash, even play dough! This fruit butter is a great example of an unconventional slow cooker recipe.  Blueberry and la...<br/>By: <a href="http://www.instructables.com/member/52kitchenadventures/">52kitchenadventures</a><br><br><a href="http://www.instructables.com/id/Slow-Cooker-Blueberry-Lavender-Butter/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 17 Aug 2011 17:44:46 UTC</pubDate>
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    <title>Not Entirely Kosher Dill Pickles</title>
    <link>http://www.instructables.com/id/Not-Entirely-Kosher-Dill-Pickles/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Not-Entirely-Kosher-Dill-Pickles"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Not-Entirely-Kosher-Dill-Pickles" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Not-Entirely-Kosher-Dill-Pickles/">Not Entirely Kosher Dill Pickles</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>brazell</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Not-Entirely-Kosher-Dill-Pickles/"><img src="http://img.instructables.com/files/deriv/FK7/79FK/GRFN2V25/FK779FKGRFN2V25.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->This recipe is for not entirely Kosher Dill Pickles.&nbsp; What do I mean by that you say?&nbsp; Well, I used half a Kosher Dill seasoning and half a Dill seasoning that I really liked for a fantastic flavor!  The keys to a good Dill pickle in my opinion in to let the cucumbers set in ice water overnight if p...<br/>By: <a href="http://www.instructables.com/member/brazell/">brazell</a><br><br><a href="http://www.instructables.com/id/Not-Entirely-Kosher-Dill-Pickles/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Fri, 26 Aug 2011 23:42:02 UTC</pubDate>
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    <title>Wild Plum Jam</title>
    <link>http://www.instructables.com/id/Wild-Plum-Jam/</link>
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    <author>bajablue</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Wild-Plum-Jam/"><img src="http://img.instructables.com/files/deriv/FJV/EIJH/GRFMVKQJ/FJVEIJHGRFMVKQJ.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->We live on a remote mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims.  The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. Some raised a few head of cattle and kept chickens for eggs. &nbsp;When times were toug...<br/>By: <a href="http://www.instructables.com/member/bajablue/">bajablue</a><br><br><a href="http://www.instructables.com/id/Wild-Plum-Jam/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Mon, 22 Aug 2011 23:02:25 UTC</pubDate>
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