Instructables: exploring - food - canning-and-preserves - cooking Fri, 28 Oct 2016 17:08:34 PDT BLOX v1.01 How to preserve meat
How to preserve meat - More DIY How To Projects]]> Anielskaanieladiy If you have the possibility to buy good quality meat in quite nice price, here is a way how you can make the best of it. After a nice dinner with rest of the meat you can enrich your pantry and give it a special admirable flavour. What do you need? You need:4,4 pounds (2 kg) of meat or more salt ...
By: Anielskaanieladiy

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Mon, 19 Sep 2016 13:24:19 PDT
RAW ROSE PETALS IN SUGAR - More DIY How To Projects]]> Anielskaanieladiy I love roses, they are beautiful, they smell divine and are extremly tasty! My grandma made traditional jams from them, that means with cooking. I, on other hand, want to keep all the goods. That's why I mainly do raw rose petals in sugar. What species of roses are perfect for preserves: Damask...
By: Anielskaanieladiy

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Wed, 17 Aug 2016 03:33:10 PDT
Garden Fresh Salsa
Garden Fresh Salsa - More DIY How To Projects]]> RecklessRedneckWoodWorks Salsa is awesome! But do you know what is even more awesome? Homemade salsa, using fresh ingredients you grow yourself! Store bought salsa is great, but it will NEVER compare to the taste of fresh! Tastes great on anything from chips, to tacos. From time to time I have even been known to spoon some ...
By: RecklessRedneckWoodWorks

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Fri, 12 Aug 2016 21:16:42 PDT
Easy "No Fruit Needed" Jelly
Easy "No Fruit Needed" Jelly - More DIY How To Projects]]> RecklessRedneckWoodWorks Everybody loves jelly. Especially homemade jelly. But not everyone has access to fresh fruit, or the time to properly prepare the juice needed to make jelly. How cool would it be if you didn't even need fruit to make yummy fruit jelly? Well? Guess what! You DON'T! This is a great way to control what...
By: RecklessRedneckWoodWorks

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Mon, 8 Aug 2016 08:27:11 PDT
Summer Squash Recipes
Summer Squash Recipes - More DIY How To Projects]]> The Rustic Barn Owl My garden is overflowing with summer squash! Here are a few more ways to use it up! Cheesey Summer Squash Casserole Very easy to make! Prep time: 5-10 minutes Cook time: 45-60 minsIngredients 3 cups of squashed chopped into chunks1 cup cracker crumbs1 cup cheese, shredded 2 tbsp. butter1/2 an o...
By: The Rustic Barn Owl

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Tue, 26 Jul 2016 09:43:14 PDT
DIY : Blackberry Preserves
DIY : Blackberry Preserves - More DIY How To Projects]]> RecklessRedneckWoodWorks Canning and preserving fresh food seems like a chore from a bygone era, That requires lots of fancy equipment and confusing information. Well, Today, I'm going to dismiss that myth. Making fresh blackberry preserves couldn't be any easier, And honestly, It really does not require anything all that f...
By: RecklessRedneckWoodWorks

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Wed, 11 May 2016 23:10:57 PDT
Grannie's Tomato 'Gravy'
Grannie's Tomato 'Gravy' - More DIY How To Projects]]> acoens The confluence of two life forces - a move to San Francisco and marrying into an Italian family - got me thinking a lot about tomatoes and tomato sauce, or as my husband's great-aunt calls it: gravy. Prior to meeting these spirited folks, gravy only meant a sauce to go with meat ;-) Tomato season in...
By: acoens

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Mon, 4 Jan 2016 10:57:54 PST
Green Tomato & Bacon Jam
Green Tomato & Bacon Jam - More DIY How To Projects]]> Steamcrunk It's autumn and time to clear out the tomato patches. When you're finished you have several pounds of lovely green tomatoes but no idea what to do with them? How does a savory sweet green tomato and bacon jam sound? This simple recipe will take even the most inexperienced chef less than 90m from ...
By: Steamcrunk

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Wed, 28 Oct 2015 08:14:03 PDT
Blueberry Lime Jam
Blueberry Lime Jam - More DIY How To Projects]]> jmfissel Blueberries are one of my favorite fruits, hands down. I love them in sweet breads and muffins, fruit salads, in yogurt, with cereal and I REALLY love a nice thick and chunky blueberry spread on my toast. I have always bought my jelly and jam at the supermarket because I had no clue how to do it mys...
By: jmfissel

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Sat, 24 Oct 2015 17:27:09 PDT
Yum Kimchi!
Yum Kimchi! - More DIY How To Projects]]> moon_goose I started making Kimchi a couple years ago. Since then I like to make it to eat with everything. Its really fun because you can modify it however you like and it turns out pretty great! Sometimes I add a ghost pepper to make a spicy batch. This instructable is for how to make a batch of kimchi at ho...
By: moon_goose

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Tue, 25 Aug 2015 15:42:16 PDT
Homemade Tomato Paste
Homemade Tomato Paste - More DIY How To Projects]]> fastrunner08 Tomato Paste is a very useful ingredient in many dishes and recipes. For many years throughout history this was typically made through a pain staking process of sun drying tomatoes on wooden boards over the period of days. This receipt is a modern take on the the traditional method that can produc...
By: fastrunner08

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Sun, 23 Aug 2015 10:42:11 PDT
Rendering Your Own Lard at Home
Rendering Your Own Lard at Home - More DIY How To Projects]]> Dietplan101 Lard rendering requires no skill at all, the process is very easy and has been done traditionally.Rendered lard preserves the fat by removing excess water and impurity. It is shelf-stable and can be kept at room temperature or in the fridge.A properly rendered lard is almost odorless and flavorless....
By: Dietplan101

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Wed, 19 Aug 2015 20:31:08 PDT
How to make toast with jam
How to make toast with jam - More DIY How To Projects]]> jayludden Food was an intricate part of my childhood. We had family dinners every night--it was something that was very important to my family.The first time I made food by myself without adult supervision was in 2nd grade. I went to elementary school in Iowa City, Iowa. One day in January it was snowing real...
By: jayludden

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Wed, 17 Jun 2015 14:32:26 PDT
Duxelles With Ramps
Duxelles With Ramps - More DIY How To Projects]]> klilise Disclaimers:1) The original Duxelles recipe I got from James Beard's cookbook, but this is my version of it. 2) this isn't really canning and preserves, but I wasn't sure which subcategory to use and it is all about freezing for later use.Intro:Duxelles is basically just minced mushrooms sautéed in ...
By: klilise

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Sat, 30 May 2015 15:34:52 PDT
Easy Homemade Yogurt
Easy Homemade Yogurt - More DIY How To Projects]]> cube-convict A word before we get started… I want to encourage you that making yogurt is probably much easier than you think! You might think that they wouldn’t sell it at the store if it was easy to make, but that’s not true. Sure, buying yogurt is easier and faster, but do me a favor and try this procedure ju...
By: cube-convict

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Mon, 9 Mar 2015 09:49:06 PDT
HOT!! Chilli Sauce (Thai)
HOT!! Chilli Sauce (Thai) - More DIY How To Projects]]> BĀ°Art We have made a few bottles of our very own Chilli Sauce now and think we got a great recipe, so decided to share it in a step by step instructable.the red chili peppers used in this chilli sauce we grew ourselves on our balcony and when we got harvest them there where so many we made chili sauce and...
By: B°Art

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Thu, 29 Jan 2015 03:40:24 PST
Mini harvest due to excessive rain
Mini harvest due to excessive rain - More DIY How To Projects]]> SparkySolar Our first organized Raised garden planning, brought 3 miniature peppers SIGH.It rained a lot, but we had bees. So I thought, well at least they were pollinated.So what on earth can I do with these tiny Peppers? I have an Idea!!!!! -2-3 oz of Extra Light Virgin Oil-1 small empty glass bottle(I us...
By: SparkySolar

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Fri, 17 Oct 2014 07:53:29 PDT
Hot Pepper Preservation
Hot Pepper Preservation - More DIY How To Projects]]> Steamcrunk I grew way too many peppers! Must. Preserve.I realize this is a very basic Instructables, but many people are unfamiliar with food dehydrating, so this is a very basic lesson in operating one for preserving your garden harvest. I like to save hot peppers from my garden each year to use in a variet...
By: Steamcrunk

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Mon, 8 Sep 2014 13:30:56 PDT
Rosemary conserve
Rosemary conserve - More DIY How To Projects]]> MicioGatta Rosemary is a very tasty a good spice, that can be used in a lot of receipes. I've got a beautiful plant in my garden, so generally I use it fresh, but it can be conserved. Gather some rosemary branch, wash it and let it dry for some hours. Tear off the leaves. You can do this easly just pul...
By: MicioGatta

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Thu, 4 Sep 2014 05:39:01 PDT
Vegetable Stock
Vegetable Stock - More DIY How To Projects]]> klilise Vegetable stock is so easy, and adds so much flavor to everything you cook! Use it instead of water to steam veggies, cook pasta, rice or other grains, as a base for any soup or sauce, vegetable stock's usage is limited only by your imagination!Following is an easy, sustainable way to make it while...
By: klilise

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Wed, 30 Jul 2014 17:14:11 PDT
Easy Garlic Confit
Easy Garlic Confit - More DIY How To Projects]]> kelleymarie An easy step by step recipe for garlic confit with professional taste and results.  Garlic Confit is a simple way to not only preserve garlic cloves, but also infuse olive oil with garlic flavor. Derived from the French word confire which means to preserve, confit is a culinary method that involves...
By: kelleymarie

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Wed, 19 Mar 2014 17:47:25 PDT
How to Make and Can Concord Grape Jam
How to Make and Can Concord Grape Jam - More DIY How To Projects]]> barney_1 Our neighbors were kind enough to give us fifteen pounds of Concord Grapes. It's really quite easy and inexpensive to make and can your own jam, especially if the fruit was free. But you can also find grapes at this time of year at a local food co-op or farmer's market. 1. Wash eight half-pint jars...
By: barney_1

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Fri, 4 Oct 2013 10:11:08 PDT
Pressure Canning Apples from Home
Pressure Canning Apples from Home - More DIY How To Projects]]> taureiel Spiced Apple Canning from home, you ask?  Acquire Apples Go get apples. Either from the store, or from a tree. We won't judge. Disinfect Cans Pick up some Mason canning cans, and disinfect them by submerging them in water (lids and all!) and boiling them. Keep them in the hot/boiling water unt...
By: taureiel

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Thu, 26 Sep 2013 17:19:25 PDT
Sambal djahe
Sambal djahe - More DIY How To Projects]]> Moem Sambal is a condiment or sauce that's highly valued and used daily in Indonesia. It's generally more or less pedis, which means hot as in spicy; that's because the main ingredient is peppers. A good, not too hot base pepper is lombok; rawit peppers are hotter. If you're not used to eating very hot p...
By: Moem

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Mon, 16 Sep 2013 13:52:17 PDT
DIY Onion Powder
DIY Onion Powder - More DIY How To Projects]]> TinkeringProductions Well maybe you are in a pickle like I was the other day.  I had just seen ectadie's instuctable for how to make cute owl cheese crackers.  Inspired I start gathering my ingredients and surprise surprise I had no onion powder.  Faced with this I Had three options as I saw them. First I could go to th...
By: TinkeringProductions

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Tue, 19 Feb 2013 08:50:48 PST
Pickles: From a seed to a jar.
Pickles: From a seed to a jar. - More DIY How To Projects]]> ktrenosky If this is your first time growing, I would start with going to your local farm stand and picking up a small cucumber plant (as opposed to planting seed). I would plan to devote time at least once a week to tend to your garden.  Also, once you pick the cucumbers, plan to pickle them immediately or...
By: ktrenosky

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Sat, 19 Jan 2013 10:09:30 PST
How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme.
How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. - More DIY How To Projects]]> Get Forked How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock. I love homemade chicken stock. Its rich, flavorful, and so much better than the stuff in the store....
By: Get Forked

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Mon, 27 Aug 2012 23:58:46 PDT
Homemade Peanut Butter
Homemade Peanut Butter - More DIY How To Projects]]> ExpatCucina Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out! Ingredients: 2-½ cups Lightly Salted Peanuts 4 Tablespoons Coconut Oil 2 Tab...
By: ExpatCucina

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Tue, 28 Feb 2012 09:10:30 PST
How to Make Simple Lemon Curd
How to Make Simple Lemon Curd - More DIY How To Projects]]> jen7714 Lemon curd is tart, tangy, and a perfect addition to any dessert or sweet. What's not to like? While it takes exotic-ly unique, it only uses  five ingredients. I love spreading it on my favorite butter cookies or drawing a lattice pattern on a freshly baked cake. It is so simple to whip up and the r...
By: jen7714

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Sun, 20 Nov 2011 11:45:13 PST
No cook strawberry kiwi freezer jam
No cook strawberry kiwi freezer jam - More DIY How To Projects]]> CeruleanPhoenix So it's summer (or fall) and you've got a ton of fruit, more than you can reasonably eat at once. Say that you're not an experience canner; what are you to do in order to preserve all this fruit? The answer: freezer jam! Freezer jam is an easy way to save your fruit for up to a year, and in delicio...
By: CeruleanPhoenix

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Sat, 10 Sep 2011 23:05:08 PDT
Microwave Lemon Curd
Microwave Lemon Curd - More DIY How To Projects]]> shesparticular Lemon curd is a thick, creamy mixture of lemon juice and zest, sugar, eggs, and butter that can be spooned over ice cream, added to a tart or pie, or used in a fresh fruit trifle (delicious!). Though it's not that hard to make it on the stovetop, this microwave version means you're just five minutes...
By: shesparticular

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Sat, 4 Jun 2011 14:46:29 PDT
oven dried tomatoes
oven dried tomatoes - More DIY How To Projects]]> nestinground You are going to love these candy-like tomatoes! So quick and easy to make! You will save yourself money because you won't have to buy expensive sun-dried tomatoes any longer! Plus you'll feel so good knowing you did it yourself! For the how-to go to Nest our little urban homestead on the prairi...
By: nestinground

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Wed, 9 Mar 2011 06:44:25 PST
Heaven and Hell Preserves
Heaven and Hell Preserves - More DIY How To Projects]]> understandblue This is the most fun gift I give during the holiday season, and it is not for the faint of heart, but it is devilishly hot and as sweet as an angel! My recipe yields eight 8 oz jars of heavenly yum. Ingredients 2 lbs. jalapenos 1 lb. onions 4 C. sugar 1/4 C. apple cider vinegar 1/4 C. water 1/...
By: understandblue

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Fri, 31 Dec 2010 12:54:15 PST
Grape Jelly
Grape Jelly - More DIY How To Projects]]> Tool Using Animal I was cleaning out the frig so we'd have some place to store leftovers from Easter supper and found four pounds of over ripe grapes shoved to the back. Since throwing out unused produce is a common occurrence in this household i decided to stop the vicious cycle and make jelly... After all, everyon...
By: Tool Using Animal

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Wed, 7 Apr 2010 18:21:51 PDT