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      <title>Instructables: exploring - food - canning-and-preserves - popular</title>
      <link>http://www.instructables.com</link>
      <pubDate>Mon, 28 May 2012 19:11:28 UTC</pubDate>
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  <item>
    <title>Homemade Butter</title>
    <link>http://www.instructables.com/id/Homemade-Butter-1/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Homemade-Butter-1"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Homemade-Butter-1" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Homemade-Butter-1/">Homemade Butter</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>ExpatCucina</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Homemade-Butter-1/"><img src="http://img.instructables.com/files/deriv/F95/DUYF/GYQFMV77/F95DUYFGYQFMV77.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->From today I am sure that many of you will start home making their own butter. Why?  1. Because it's easy  2. Because it's fast  3. Because it's cheap  4. Because it's fun!  This is all you need to do!  Ingredients:      250 ml of heavy cream     cheesecloth     Step 1...oh wait...there is ONLY one ...<br/>By: <a href="http://www.instructables.com/member/ExpatCucina/">ExpatCucina</a><br><br><a href="http://www.instructables.com/id/Homemade-Butter-1/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 21 Feb 2012 18:16:19 UTC</pubDate>
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    <title>DIY Sriracha a.k.a. Rooster Sauce</title>
    <link>http://www.instructables.com/id/DIY-Sriracha-aka-Rooster-Sauce/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=DIY-Sriracha-aka-Rooster-Sauce"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=DIY-Sriracha-aka-Rooster-Sauce" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/DIY-Sriracha-aka-Rooster-Sauce/">DIY Sriracha a.k.a. Rooster Sauce</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>lmnopeas</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/DIY-Sriracha-aka-Rooster-Sauce/"><img src="http://img.instructables.com/files/deriv/F0J/PX8F/GREQ3VC3/F0JPX8FGREQ3VC3.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->Impress your Chili Head friends by busting out a bottle of this DIY Sriracha Chile Sauce!&nbsp;  Sriracha as we know it today has been popularized by Huy Fong Foods and their big red &quot;rooster&quot; bottle (complete with a giant rooster logo and bright green cap, making it easy to identify in your fridge). But...<br/>By: <a href="http://www.instructables.com/member/lmnopeas/">lmnopeas</a><br><br><a href="http://www.instructables.com/id/DIY-Sriracha-aka-Rooster-Sauce/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Tue, 16 Aug 2011 20:44:05 UTC</pubDate>
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    <title>Canning Tomatoes = Summertime all Year Long!</title>
    <link>http://www.instructables.com/id/Canning-Tomatoes-Summertime-all-Year-Long/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Canning-Tomatoes-Summertime-all-Year-Long"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Canning-Tomatoes-Summertime-all-Year-Long" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Canning-Tomatoes-Summertime-all-Year-Long/">Canning Tomatoes = Summertime all Year Long!</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>kathleenhenri</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Canning-Tomatoes-Summertime-all-Year-Long/"><img src="http://img.instructables.com/files/deriv/FLB/HVRJ/GQKM53LG/FLBHVRJGQKM53LG.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->In late summer I try to set aside a Saturday morning to can a dozen or so pint jars of tomatoes. Canning tomatoes does not require a lot of fancy equipment and for one morning's worth of work, you'll have plenty of jars of this beautiful fruit all through the winter.       The tomatoes!  I am lucky ...<br/>By: <a href="http://www.instructables.com/member/kathleenhenri/">kathleenhenri</a><br><br><a href="http://www.instructables.com/id/Canning-Tomatoes-Summertime-all-Year-Long/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 28 Jul 2011 10:54:40 UTC</pubDate>
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    <title>Cure your own olives</title>
    <link>http://www.instructables.com/id/Cure-your-own-olives/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Cure-your-own-olives"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Cure-your-own-olives" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Cure-your-own-olives/">Cure your own olives</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>Culturespy</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Cure-your-own-olives/"><img src="http://img.instructables.com/files/deriv/F78/VZ5O/GIKL3QGS/F78VZ5OGIKL3QGS.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->It is/was that time of year again! Olives season. If you are fortunate enough to live in a region where they grow, you owe it to yourself to give curing your own a try. While there are many many methods and recipes you need not be intimidated.&nbsp;  I've been curing olives for quite a few years and have...<br/>By: <a href="http://www.instructables.com/member/Culturespy/">Culturespy</a><br><br><a href="http://www.instructables.com/id/Cure-your-own-olives/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Wed, 5 Jan 2011 21:47:20 UTC</pubDate>
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    <title>Gran&apos;s Green Tomato Chutney</title>
    <link>http://www.instructables.com/id/Grans-Green-Tomato-Chutney/</link>
    <embed><![CDATA[<object width="425" height="425" align="middle"><param name="movie" value="http://www.instructables.com/static/flash/viewer.swf"></param><param name="quality" value="high"></param><param name="wmode" value="transparent"></param><param name="FlashVars" value="title=Grans-Green-Tomato-Chutney"></param><embed src="http://www.instructables.com/static/flash/viewer.swf" quality="high" bgcolor="#ffffff" width="425" height="425" align="middle" allowScriptAccess="always" wmode="transparent" FlashVars="title=Grans-Green-Tomato-Chutney" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></object><br><font size="1"><a href="http://www.instructables.com/id/Grans-Green-Tomato-Chutney/">Gran's Green Tomato Chutney</a> - <a href="http://www.instructables.com/">More DIY How To Projects</a></font>]]></embed>
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    <author>Jayefuu</author>
    <description><![CDATA[<a href="http://www.instructables.com/id/Grans-Green-Tomato-Chutney/"><img src="http://img.instructables.com/files/deriv/FNN/WIAC/FZG43FWJ/FNNWIACFZG43FWJ.SMALL.jpg" align="left" hspace="10"></a><!--dda7bd42579b4dc0937c45f979fc5c69-->My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits.It's a brilliant way to use up unripe tomatoes if the weather (like this year) hasn't been great for them. I picked 5kg o...<br/>By: <a href="http://www.instructables.com/member/Jayefuu/">Jayefuu</a><br><br><a href="http://www.instructables.com/id/Grans-Green-Tomato-Chutney/">Continue Reading &raquo;</a>]]></description>
    <pubDate>Thu, 17 Sep 2009 09:54:42 UTC</pubDate>
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