http://www.instructables.com Mon, 28 May 2012 12:14:10 PDT BLOX v1.01 http://www.instructables.com/id/Extra-Easy-Dilled-Lemon-Garlic-Salt/
Extra Easy Dilled Lemon Garlic Salt - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FFK/MI3E/H1YONEVK/FFKMI3EH1YONEVK.SQUARE2.jpg http://img.instructables.com/files/deriv/FFK/MI3E/H1YONEVK/FFKMI3EH1YONEVK.SQUARE.jpg http://img.instructables.com/files/deriv/FFK/MI3E/H1YONEVK/FFKMI3EH1YONEVK.SMALL.jpg chefsea This week I’m in the mood to keep things really simple.  To that end here is a very easy yet extraordinarily versatile seasoning; the combination of dill, lemon, garlic and salt can be used to flavor fish, chicken, eggs, popcorn and even cocktails. You'll need 1 garlic clove 2 lemons 1 tablespoon...
By: chefsea

Continue Reading »]]> Thu, 10 May 2012 09:11:09 PDT http://www.instructables.com/id/4-Ingredient-Preserved-Limes/
4 Ingredient Preserved Limes - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F85/S7WE/H1JUHL2K/F85S7WEH1JUHL2K.SQUARE2.jpg http://img.instructables.com/files/deriv/F85/S7WE/H1JUHL2K/F85S7WEH1JUHL2K.SQUARE.jpg http://img.instructables.com/files/deriv/F85/S7WE/H1JUHL2K/F85S7WEH1JUHL2K.SMALL.jpg chefsea Salting lemons is a Middle East tradition used to preserve lemons without refrigeration, and the resulting condiment is entirely edible including the rind.   Serve it  with lamb, chicken, fish,  cous cous or pasta; however, I also use them in to make vinaigrettes and in mayonnaise with garlic for ai...
By: chefsea

Continue Reading »]]> Sun, 6 May 2012 07:18:52 PDT http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/
Fermented Garlic (Black Garlic) - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FFZ/Z273/H1KHAN1C/FFZZ273H1KHAN1C.SQUARE2.jpg http://img.instructables.com/files/deriv/FFZ/Z273/H1KHAN1C/FFZZ273H1KHAN1C.SQUARE.jpg http://img.instructables.com/files/deriv/FFZ/Z273/H1KHAN1C/FFZZ273H1KHAN1C.SMALL.jpg akulinary I was introduced to "Black Gold" a few years back while I was cooking in Aspen Colorado.  It was brought into me by a vendor as a free sample and a new product.  Since that day, I have been determined to re-create the process for making black garlic. It took about 6 months of trial and error, but th...
By: akulinary

Continue Reading »]]> Sat, 5 May 2012 22:18:51 PDT http://www.instructables.com/id/Easy-Pickled-Jalapenos/
Easy Pickled Jalapenos - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FHC/3YYU/H1JUGTJX/FHC3YYUH1JUGTJX.SQUARE2.jpg http://img.instructables.com/files/deriv/FHC/3YYU/H1JUGTJX/FHC3YYUH1JUGTJX.SQUARE.jpg http://img.instructables.com/files/deriv/FHC/3YYU/H1JUGTJX/FHC3YYUH1JUGTJX.SMALL.jpg FlatLinerMEDIC This is a simple recipe for making pickled jalapenos at home. The peppers cost me 0.33 cents and I had the other ingredients. The store jalapenos are amazing and I go through alot of them. I eat them with everything.. I wanted to see if I could make them on my own.  Youll need. A PAIR OF GLOVES  Fr...
By: FlatLinerMEDIC

Continue Reading »]]> Sun, 29 Apr 2012 22:09:20 PDT http://www.instructables.com/id/10-Minute-Pickles/
10 Minute Pickles - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FMT/JNSS/H1JUE60P/FMTJNSSH1JUE60P.SQUARE2.jpg http://img.instructables.com/files/deriv/FMT/JNSS/H1JUE60P/FMTJNSSH1JUE60P.SQUARE.jpg http://img.instructables.com/files/deriv/FMT/JNSS/H1JUE60P/FMTJNSSH1JUE60P.SMALL.jpg rrkrose This recipe makes delicious pickles that are a great snack during summer! There are only three ingredients and it only takes 10-15 minutes to make. My baby sitter used to make these for me when I was little and I would eat them all the time. I hope every body enjoys my ten minute pickles! Ingridie...
By: rrkrose

Continue Reading »]]> Sun, 29 Apr 2012 17:24:25 PDT http://www.instructables.com/id/Use-Your-Overgrown-Cucumbers-Candied-Cinnamon-Pi/
Use Your Overgrown Cucumbers! (Candied Cinnamon Pickles) - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F0O/YNN1/H1EN77AA/F0OYNN1H1EN77AA.SQUARE2.jpg http://img.instructables.com/files/deriv/F0O/YNN1/H1EN77AA/F0OYNN1H1EN77AA.SQUARE.jpg http://img.instructables.com/files/deriv/F0O/YNN1/H1EN77AA/F0OYNN1H1EN77AA.SMALL.jpg mygibzone A few years ago I was "shooting the breeze" with my neighbor about our gardening adventures that year. She mentioned that while away on vacation her cucumbers became overgrown and she had to sadly throw them to the birds. Upon hearing this I cried inside...o.k. not really... but I don't like hearing...
By: mygibzone

Continue Reading »]]> Sun, 29 Apr 2012 14:28:16 PDT http://www.instructables.com/id/Pickled-Okra-1/
Pickled Okra - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FC7/LT40/H1JUIAW1/FC7LT40H1JUIAW1.SQUARE2.jpg http://img.instructables.com/files/deriv/FC7/LT40/H1JUIAW1/FC7LT40H1JUIAW1.SQUARE.jpg http://img.instructables.com/files/deriv/FC7/LT40/H1JUIAW1/FC7LT40H1JUIAW1.SMALL.jpg jessyratfink I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes. This is a quick version of pickled okra - it takes maybe a half hour to pull toget...
By: jessyratfink

Continue Reading »]]> Sun, 29 Apr 2012 11:45:03 PDT http://www.instructables.com/id/Cultured-Cabbage-Smoothie/
Cultured Cabbage Smoothie - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F2D/403H/H1JUIATF/F2D403HH1JUIATF.SQUARE2.jpg http://img.instructables.com/files/deriv/F2D/403H/H1JUIATF/F2D403HH1JUIATF.SQUARE.jpg http://img.instructables.com/files/deriv/F2D/403H/H1JUIATF/F2D403HH1JUIATF.SMALL.jpg hanlin_y In this Instructable, you will learn how to make cultured cabbage smoothie. Cultured vegetables are different from sauerkraut because a starter is added and it contains no added salt. Sauerkraut is usually shredded but in this recipe, it is blended. Since blending releases more juice than grating, i...
By: hanlin_y

Continue Reading »]]> Sun, 29 Apr 2012 00:32:13 PDT http://www.instructables.com/id/Pickled-Asparagus/
Pickled Asparagus - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FDJ/GY3P/H1ERN85X/FDJGY3PH1ERN85X.SQUARE2.jpg http://img.instructables.com/files/deriv/FDJ/GY3P/H1ERN85X/FDJGY3PH1ERN85X.SQUARE.jpg http://img.instructables.com/files/deriv/FDJ/GY3P/H1ERN85X/FDJGY3PH1ERN85X.SMALL.jpg AllCapps Pickled asparagus is one of those preserves that you frequently see on the shelves of gourmet markets for $12 a jar. Its outrageously high priced for something you can harvest for free every spring, which puts me in sort of a pickle... So, I pickled my own and so can you! Ingredients and Supplies: ...
By: AllCapps

Continue Reading »]]> Thu, 26 Apr 2012 14:57:51 PDT http://www.instructables.com/id/Okra-not-just-for-frying/ http://img.instructables.com/files/deriv/FAL/1YRL/H1EN6RKT/FAL1YRLH1EN6RKT.SQUARE2.jpg http://img.instructables.com/files/deriv/FAL/1YRL/H1EN6RKT/FAL1YRLH1EN6RKT.SQUARE.jpg http://img.instructables.com/files/deriv/FAL/1YRL/H1EN6RKT/FAL1YRLH1EN6RKT.SMALL.jpg MissouriVillian Ingredients 2 pounds young, small to medium okra pods 4 small dried chiles, split in 1/2 2 teaspoons mustard seed 12 sprigs fresh dill 4 cloves whole garlic  1 teaspoon whole peppercorns 1/4 cup kosher salt 2 cups rice wine vinegar 2 cups distilled water Special Equipment: ...
By: MissouriVillian

Continue Reading »]]> Tue, 24 Apr 2012 18:32:18 PDT http://www.instructables.com/id/Harvest-Your-Dandelions/
Harvest Your Dandelions! - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FT6/QN6T/H1AH76Z1/FT6QN6TH1AH76Z1.SQUARE2.jpg http://img.instructables.com/files/deriv/FT6/QN6T/H1AH76Z1/FT6QN6TH1AH76Z1.SQUARE.jpg http://img.instructables.com/files/deriv/FT6/QN6T/H1AH76Z1/FT6QN6TH1AH76Z1.SMALL.jpg mygibzone Spring has sprung & for many this means hours of intensive primping & prepping their gardens & lawns for the summer months. Before you begin pulling, chopping and spraying those weeds away, consider harvesting them! That's right there are several weeds that are edible, delicious, and nutritious. I m...
By: mygibzone

Continue Reading »]]> Tue, 24 Apr 2012 15:24:22 PDT http://www.instructables.com/id/Sauerkraut/
Sauerkraut - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FSS/0JUS/H0OJ2DS3/FSS0JUSH0OJ2DS3.SQUARE2.jpg http://img.instructables.com/files/deriv/FSS/0JUS/H0OJ2DS3/FSS0JUSH0OJ2DS3.SQUARE.jpg http://img.instructables.com/files/deriv/FSS/0JUS/H0OJ2DS3/FSS0JUSH0OJ2DS3.SMALL.jpg craftknowitall Hundreds (maybe even thousands) of years ago, people discovered that if they used salt, they could preserve food harvested in the fall for use during the winter.  One of the foods preserved that way is cabbage, and the result is a fermented product which we call sauerkraut.  I love sauerkraut. Whe...
By: craftknowitall

Continue Reading »]]> Mon, 23 Apr 2012 20:20:18 PDT http://www.instructables.com/id/Scoochmaroo-Challenge-Ferment/ http://img.instructables.com/files/deriv/FAK/ERHV/H19RQSNE/FAKERHVH19RQSNE.SQUARE2.jpg http://img.instructables.com/files/deriv/FAK/ERHV/H19RQSNE/FAKERHVH19RQSNE.SQUARE.jpg http://img.instructables.com/files/deriv/FAK/ERHV/H19RQSNE/FAKERHVH19RQSNE.SMALL.jpg scoochmaroo   Follow Me to hear about all of the Scoochmaroo Challenges. This Week's Challenge: Ferment Winners 1st Place Cheese Making by target022 ...
By: scoochmaroo

Continue Reading »]]> Mon, 23 Apr 2012 15:28:22 PDT http://www.instructables.com/id/Blackberry-jelly-for-the-pickin/
Blackberry jelly for the pickin' - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FQP/Q4XD/H15NFQDO/FQPQ4XDH15NFQDO.SQUARE2.jpg http://img.instructables.com/files/deriv/FQP/Q4XD/H15NFQDO/FQPQ4XDH15NFQDO.SQUARE.jpg http://img.instructables.com/files/deriv/FQP/Q4XD/H15NFQDO/FQPQ4XDH15NFQDO.SMALL.jpg Dr. P They're ripe, and they're free! Another experiment in 100-foot cuisine! They grow wild, we're stewards of the land (that is, we pay the property taxes on it), and they'll just die if I don't pick them, right? Let's make jelly! Ingredients 1-2 quarts of ripe blackberries 1/2 cup brown sugar 2 teas...
By: Dr. P

Continue Reading »]]> Wed, 18 Apr 2012 12:22:50 PDT http://www.instructables.com/id/Low-hassle-User-Friendly-Marmalade-no-canning-or/
Low-hassle User-Friendly Marmalade, (no canning or stovetop!) - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FDF/3356/GZUB3CUR/FDF3356GZUB3CUR.SQUARE2.jpg http://img.instructables.com/files/deriv/FDF/3356/GZUB3CUR/FDF3356GZUB3CUR.SQUARE.jpg http://img.instructables.com/files/deriv/FDF/3356/GZUB3CUR/FDF3356GZUB3CUR.SMALL.jpg megmaine Great for your tea party or your 'me' party, here is an economical and low-hassle way to have organic marmalade around with no GMOs and no corn syrup. This is easily customized to taste. Absolutely no standing there stirring constantly, or canning, required! Very user-friendly. You could make this i...
By: megmaine

Continue Reading »]]> Mon, 9 Apr 2012 08:11:59 PDT http://www.instructables.com/id/Animated-Organic-Marmalade-RecipeSeville-Orange-a/ http://img.instructables.com/files/deriv/F2J/AEYH/H0AR6LVE/F2JAEYHH0AR6LVE.SQUARE2.jpg http://img.instructables.com/files/deriv/F2J/AEYH/H0AR6LVE/F2JAEYHH0AR6LVE.SQUARE.jpg http://img.instructables.com/files/deriv/F2J/AEYH/H0AR6LVE/F2JAEYHH0AR6LVE.SMALL.jpg Pavlovafowl The recipe below combines both sweet and bitter oranges, lemon, clementines and pomelo with a touch of crystallised ginger. Seville (bitter) oranges are normally only in season for a short period during the Winter months. We used the Mrs Beeton method of removing some of the bitterness from the peel...
By: Pavlovafowl

Continue Reading »]]> Tue, 27 Mar 2012 12:05:38 PDT http://www.instructables.com/id/Mango-Chutney/ http://img.instructables.com/files/deriv/FH4/NTQ0/H05NOZP2/FH4NTQ0H05NOZP2.SQUARE2.jpg http://img.instructables.com/files/deriv/FH4/NTQ0/H05NOZP2/FH4NTQ0H05NOZP2.SQUARE.jpg http://img.instructables.com/files/deriv/FH4/NTQ0/H05NOZP2/FH4NTQ0H05NOZP2.SMALL.jpg Chef_Mel This is an instructable about food preservation- a great way of dealing with an excess of ripe fruit is to turn it into jam or chutney! This is my recipe for Mango chutney, a traditional accompaniment to indian dishes/ curries/ poppadoms, but also very good with cheese! Mango Chutney (makes about 8...
By: Chef_Mel

Continue Reading »]]> Sun, 25 Mar 2012 08:26:43 PDT http://www.instructables.com/id/Tangy-Green-Ketchup/
Tangy Green Ketchup - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FYB/2DN1/GZUAS8XU/FYB2DN1GZUAS8XU.SQUARE2.jpg http://img.instructables.com/files/deriv/FYB/2DN1/GZUAS8XU/FYB2DN1GZUAS8XU.SQUARE.jpg http://img.instructables.com/files/deriv/FYB/2DN1/GZUAS8XU/FYB2DN1GZUAS8XU.SMALL.jpg FlatLinerMEDIC This is a simple recipe, Green ketchup was made by Heinz back when I was in Elementary School I think and they took it away...then I saw a commercial for Burger King giving out green ketchup on St. Patricks day. I wanted to make this on my own. Problem- I have red tomatoes and I dont want to go all...
By: FlatLinerMEDIC

Continue Reading »]]> Thu, 15 Mar 2012 15:53:19 PDT http://www.instructables.com/id/Homemade-Peanut-Butter-1/
Homemade Peanut Butter - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F0O/QQN5/GYZNVUSQ/F0OQQN5GYZNVUSQ.SQUARE2.jpg http://img.instructables.com/files/deriv/F0O/QQN5/GYZNVUSQ/F0OQQN5GYZNVUSQ.SQUARE.jpg http://img.instructables.com/files/deriv/F0O/QQN5/GYZNVUSQ/F0OQQN5GYZNVUSQ.SMALL.jpg ExpatCucina Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out! Ingredients: 2-½ cups Lightly Salted Peanuts 4 Tablespoons Coconut Oil 2 Tab...
By: ExpatCucina

Continue Reading »]]> Tue, 28 Feb 2012 09:10:30 PST http://www.instructables.com/id/Homemade-Butter-1/
Homemade Butter - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F95/DUYF/GYQFMV77/F95DUYFGYQFMV77.SQUARE2.jpg http://img.instructables.com/files/deriv/F95/DUYF/GYQFMV77/F95DUYFGYQFMV77.SQUARE.jpg http://img.instructables.com/files/deriv/F95/DUYF/GYQFMV77/F95DUYFGYQFMV77.SMALL.jpg ExpatCucina From today I am sure that many of you will start home making their own butter. Why? 1. Because it's easy 2. Because it's fast 3. Because it's cheap 4. Because it's fun! This is all you need to do! Ingredients: 250 ml of heavy cream cheesecloth Step 1...oh wait...there is ONLY one ...
By: ExpatCucina

Continue Reading »]]> Tue, 21 Feb 2012 10:16:19 PST http://www.instructables.com/id/A-better-way-to-peel-ginger/
A better way to peel ginger - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F45/J2FD/GYUY0EZF/F45J2FDGYUY0EZF.SQUARE2.jpg http://img.instructables.com/files/deriv/F45/J2FD/GYUY0EZF/F45J2FDGYUY0EZF.SQUARE.jpg http://img.instructables.com/files/deriv/F45/J2FD/GYUY0EZF/F45J2FDGYUY0EZF.SMALL.jpg Sharenrecipes The outside of ginger is paper thin and using a vegetable peeler or a knife removes more precious ginger meat than is necessary.  An ordinary kitchen teaspoon will work remarkably well. Take a metal teaspoon and with a small amount of pressure, scrape the skin from one end to the other.  Continu...
By: Sharenrecipes

Continue Reading »]]> Sun, 19 Feb 2012 23:16:16 PST http://www.instructables.com/id/How-to-Make-Pickled-Onions/
How to Make Pickled Onions - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FDS/Q3H5/GYSIMAYS/FDSQ3H5GYSIMAYS.SQUARE2.jpg http://img.instructables.com/files/deriv/FDS/Q3H5/GYSIMAYS/FDSQ3H5GYSIMAYS.SQUARE.jpg http://img.instructables.com/files/deriv/FDS/Q3H5/GYSIMAYS/FDSQ3H5GYSIMAYS.SMALL.jpg weekofmenus The perfect condiment to so many things - sandwiches, pizza, salads, cheese, pasta....this hit of acid makes the rest of the meal taste even better. Ingredients You will need: Red onions, thinly sliced some salt some sugar vinegar (any kind, but I prefer white) I have my ingredients, now what? ...
By: weekofmenus

Continue Reading »]]> Sat, 18 Feb 2012 23:18:04 PST http://www.instructables.com/id/Mocha-Mix/
Mocha Mix - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F9D/5VN7/GY18K5KV/F9D5VN7GY18K5KV.SQUARE2.jpg http://img.instructables.com/files/deriv/F9D/5VN7/GY18K5KV/F9D5VN7GY18K5KV.SQUARE.jpg http://img.instructables.com/files/deriv/F9D/5VN7/GY18K5KV/F9D5VN7GY18K5KV.SMALL.jpg VACH. Ingredients: 4 oz. of instant coffee granules 4 oz of non-dairy coffee creamer 5 oz hot chocolate mix 3 oz white granulated sugar 3 oz dry powdered milk 1 24 oz jar   Step one Scoop 2 tablespoons of an ingredient of your choice and follow it with 2 tablespoons of a second ...
By: VACH.

Continue Reading »]]> Mon, 30 Jan 2012 16:53:29 PST http://www.instructables.com/id/Fruit-tootin-Pepper-Jam/
Fruit-tootin' Pepper Jam - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F39/4J1A/GXUZN1TK/F394J1AGXUZN1TK.SQUARE2.jpg http://img.instructables.com/files/deriv/F39/4J1A/GXUZN1TK/F394J1AGXUZN1TK.SQUARE.jpg http://img.instructables.com/files/deriv/F39/4J1A/GXUZN1TK/F394J1AGXUZN1TK.SMALL.jpg Ex Machina For toast, ice cream cream cheese with crispy crackers, straight from a bowl, whatever..... Ingredients 1/2 lb. mixed peppers (red bell, jalapeño, serrano, habanero, etc.), chopped.  The amount of burn is up to you. Strips of orange zest (about 1/4 of the orange) 3/4 lb. peaches, peeled, pitted a...
By: Ex Machina

Continue Reading »]]> Sun, 29 Jan 2012 23:51:30 PST http://www.instructables.com/id/The-Shy-Persons-Guide-to-Making-Friends/ http://img.instructables.com/files/deriv/FKM/D8UG/GXYIDJ1Q/FKMD8UGGXYIDJ1Q.SQUARE2.jpg http://img.instructables.com/files/deriv/FKM/D8UG/GXYIDJ1Q/FKMD8UGGXYIDJ1Q.SQUARE.jpg http://img.instructables.com/files/deriv/FKM/D8UG/GXYIDJ1Q/FKMD8UGGXYIDJ1Q.SMALL.jpg abbysonmartin Are you a shy person?  Do you become a wall flower when you go to parties?  Does the thought of walking up to complete strangers scare you silly?  Do you have a hard time making friends? Well, there's no need to feel scared anymore!  Here are a few great tips to help you climb out of your shell and ...
By: abbysonmartin

Continue Reading »]]> Sat, 28 Jan 2012 11:32:12 PST http://www.instructables.com/id/Spicy-Pickled-Carrots/
Spicy Pickled Carrots - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F5S/2ZIB/GXUYTTAK/F5S2ZIBGXUYTTAK.SQUARE2.jpg http://img.instructables.com/files/deriv/F5S/2ZIB/GXUYTTAK/F5S2ZIBGXUYTTAK.SQUARE.jpg http://img.instructables.com/files/deriv/F5S/2ZIB/GXUYTTAK/F5S2ZIBGXUYTTAK.SMALL.jpg vaughnago This is a super simple recipe that can be made quickly  and enjoyed after a few days. What you'll need: A Jar Enough carrots to fill that jar A backup Jar incase you cut up too many carrots. Rice vinegar,  Siracha Hot Sauce Sugar  Salt Water 5 simple ingredients an...
By: vaughnago

Continue Reading »]]> Fri, 27 Jan 2012 19:47:36 PST http://www.instructables.com/id/Coffee-Jelly/
Coffee Jelly - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FKM/VC2L/GX8ZS70Y/FKMVC2LGX8ZS70Y.SQUARE2.jpg http://img.instructables.com/files/deriv/FKM/VC2L/GX8ZS70Y/FKMVC2LGX8ZS70Y.SQUARE.jpg http://img.instructables.com/files/deriv/FKM/VC2L/GX8ZS70Y/FKMVC2LGX8ZS70Y.SMALL.jpg skeinywoman I was playing around with ideas for coffee and thought, what about jelly? So this is a pretty simple version. I think it would be nice as a layer between cakes, or simple cookies. It could also be used as a base for marinades on meat.   Gather your ingredients. You will need: 4 cups water 1/2 ...
By: skeinywoman

Continue Reading »]]> Tue, 10 Jan 2012 12:22:53 PST http://www.instructables.com/id/plastic-box-jerkybiltong-maker-and-dehydrator/
plastic box jerky/biltong maker and dehydrator. - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FRO/3PC0/GWF5UA23/FRO3PC0GWF5UA23.SQUARE2.jpg http://img.instructables.com/files/deriv/FRO/3PC0/GWF5UA23/FRO3PC0GWF5UA23.SQUARE.jpg http://img.instructables.com/files/deriv/FRO/3PC0/GWF5UA23/FRO3PC0GWF5UA23.SMALL.jpg louis perichon I was thinking about getting a dehydrator for fruit and vegetables, I also like tofu and beef jerky and biltong..... I live in france in a rural region where people still hunt boars and bucks, so wild meat is easy to get and dried boar ham is one of my favourite meat.......excuse my english, I'm sur...
By: louis perichon

Continue Reading »]]> Sat, 31 Dec 2011 07:44:53 PST http://www.instructables.com/id/Tipsy-Orange-Marmalade-Crockpot/
Tipsy Orange Marmalade - Crockpot - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F97/2ODF/GWDYTJYD/F972ODFGWDYTJYD.SQUARE2.jpg http://img.instructables.com/files/deriv/F97/2ODF/GWDYTJYD/F972ODFGWDYTJYD.SQUARE.jpg http://img.instructables.com/files/deriv/F97/2ODF/GWDYTJYD/F972ODFGWDYTJYD.SMALL.jpg fluffydragon Marmalade is an acquired taste, but I promise that once you start making your own, you will never go back to store bought jars of mostly sugar/corn syrup.  If you haven't had it before, marmalade is supposed to be a little bitter, a little sweet and full of bits of peel - and heavenly on toasted eng...
By: fluffydragon

Continue Reading »]]> Mon, 19 Dec 2011 13:17:45 PST http://www.instructables.com/id/Apple-Pie-Filling-canning-recipie/
Apple Pie Filling (canning recipe) - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FIV/KYFN/GW0HRUMO/FIVKYFNGW0HRUMO.SQUARE2.jpg http://img.instructables.com/files/deriv/FIV/KYFN/GW0HRUMO/FIVKYFNGW0HRUMO.SQUARE.jpg http://img.instructables.com/files/deriv/FIV/KYFN/GW0HRUMO/FIVKYFNGW0HRUMO.SMALL.jpg PixyMcCrafty Apple Pie is awesome. Homemade apple pie is more awesome. Wouldn't it be wonderful to have homemade apple pie filling in your pantry for those cold days when filling the kitchen with warmth and the smell of apple pie is necessary? Now you can take your fall excess of apples and preserve them in ...
By: PixyMcCrafty

Continue Reading »]]> Sun, 11 Dec 2011 17:06:57 PST http://www.instructables.com/id/Chilli-Worcestershire-Sauce/
Chilli Worcestershire Sauce - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FB4/Y0KP/GVHH1HC5/FB4Y0KPGVHH1HC5.SQUARE2.jpg http://img.instructables.com/files/deriv/FB4/Y0KP/GVHH1HC5/FB4Y0KPGVHH1HC5.SQUARE.jpg http://img.instructables.com/files/deriv/FB4/Y0KP/GVHH1HC5/FB4Y0KPGVHH1HC5.SMALL.jpg murak If you like Worcestershire Sauce and you like Chilli - then you will love this. A very spicy, Chilli Worcestershire Sauce. This was based on a recipe I got from an old country cookbook, the method has been modifed and many more chillis have been added. Also, some traditional Worcestershire sauces c...
By: murak

Continue Reading »]]> Mon, 28 Nov 2011 02:32:41 PST http://www.instructables.com/id/Pumpkin-Chutney/
Pumpkin Chutney - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F73/W7K5/GTSF1B6T/F73W7K5GTSF1B6T.SQUARE2.jpg http://img.instructables.com/files/deriv/F73/W7K5/GTSF1B6T/F73W7K5GTSF1B6T.SQUARE.jpg http://img.instructables.com/files/deriv/F73/W7K5/GTSF1B6T/F73W7K5GTSF1B6T.SMALL.jpg dracidephgm Winter squash is abundant right now and makes a perfect base for chutneys as well as the more traditionally recognized pies, soups and casseroles. This chutney is a great way to use pumpkin or other winter squash as it can be served hot or cold, as a relish with meats, or as a topping for brie by i...
By: dracidephgm

Continue Reading »]]> Thu, 24 Nov 2011 10:26:23 PST http://www.instructables.com/id/How-to-Make-Simple-Lemon-Curd/
How to Make Simple Lemon Curd - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FEG/ANYB/GV0KKT65/FEGANYBGV0KKT65.SQUARE2.jpg http://img.instructables.com/files/deriv/FEG/ANYB/GV0KKT65/FEGANYBGV0KKT65.SQUARE.jpg http://img.instructables.com/files/deriv/FEG/ANYB/GV0KKT65/FEGANYBGV0KKT65.SMALL.jpg jen7714 Lemon curd is tart, tangy, and a perfect addition to any dessert or sweet. What's not to like? While it takes exotic-ly unique, it only uses  five ingredients. I love spreading it on my favorite butter cookies or drawing a lattice pattern on a freshly baked cake. It is so simple to whip up and the r...
By: jen7714

Continue Reading »]]> Sun, 20 Nov 2011 11:45:13 PST http://www.instructables.com/id/Honey-Extractor/
Honey Extractor - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FCV/57NO/GS3BDSJ1/FCV57NOGS3BDSJ1.SQUARE2.jpg http://img.instructables.com/files/deriv/FCV/57NO/GS3BDSJ1/FCV57NOGS3BDSJ1.SQUARE.jpg http://img.instructables.com/files/deriv/FCV/57NO/GS3BDSJ1/FCV57NOGS3BDSJ1.SMALL.jpg turbobug Got Bee's? I knew this day would come. One day all those bees would make some honey then I would have to make a honey extractor-anator and extract all the honey in the tri-state area. After all what could go wrong? I have been a city bee keeper for two years now and this will be my first harvest. I...
By: turbobug

Continue Reading »]]> Mon, 14 Nov 2011 16:33:19 PST http://www.instructables.com/id/Easy-Dehydrated-Mushrooms/ http://img.instructables.com/files/deriv/FE1/Y11M/GUYGWZBV/FE1Y11MGUYGWZBV.SQUARE2.jpg http://img.instructables.com/files/deriv/FE1/Y11M/GUYGWZBV/FE1Y11MGUYGWZBV.SQUARE.jpg http://img.instructables.com/files/deriv/FE1/Y11M/GUYGWZBV/FE1Y11MGUYGWZBV.SMALL.jpg susanrm Once I came across a sale on portabello mushrooms, which I love and use a lot. I knew they wouldn't last long, so I decided to dehydrate them. Dehydrated mushrooms have many uses: in stews, soups, and other dishes, or as a great way to carry food on a backpacking trip. Here is an easy way to make t...
By: susanrm

Continue Reading »]]> Sun, 13 Nov 2011 21:18:56 PST http://www.instructables.com/id/Baked-Apple-Chips-1/ http://img.instructables.com/files/deriv/F5L/32MF/GU4MCA7S/F5L32MFGU4MCA7S.SQUARE2.jpg http://img.instructables.com/files/deriv/F5L/32MF/GU4MCA7S/F5L32MFGU4MCA7S.SQUARE.jpg http://img.instructables.com/files/deriv/F5L/32MF/GU4MCA7S/F5L32MFGU4MCA7S.SMALL.jpg Alberta Leong This is a real delicious hearty alternative snack to bags of sinful potato chips. I used 4122 NZ Queen apples because they have deep red skin colour with sweet flavour and crisp, juicy white flesh; just perfect for apple chips making! Yields ~ 40 – 50 chips Ingredients 5 ripe apples 2 tb...
By: Alberta Leong

Continue Reading »]]> Mon, 24 Oct 2011 09:56:33 PDT http://www.instructables.com/id/bottled-lemon-juice/
bottled lemon juice - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FML/RR75/GTB9PFJA/FMLRR75GTB9PFJA.SQUARE2.jpg http://img.instructables.com/files/deriv/FML/RR75/GTB9PFJA/FMLRR75GTB9PFJA.SQUARE.jpg http://img.instructables.com/files/deriv/FML/RR75/GTB9PFJA/FMLRR75GTB9PFJA.SMALL.jpg nico219 The idea was to keep lemon juice to the season where no fruits. The results were good and we can have our own natural juice with no additives or preservatives production for 12 months without problems. [es]__________________________________________________________________________ La idea era poder ...
By: nico219

Continue Reading »]]> Mon, 3 Oct 2011 15:38:05 PDT http://www.instructables.com/id/You-Can-Can-Carrots/
You Can Can Carrots - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FR4/OMCA/GSUT1PQV/FR4OMCAGSUT1PQV.SQUARE2.jpg http://img.instructables.com/files/deriv/FR4/OMCA/GSUT1PQV/FR4OMCAGSUT1PQV.SQUARE.jpg http://img.instructables.com/files/deriv/FR4/OMCA/GSUT1PQV/FR4OMCAGSUT1PQV.SMALL.jpg The_I_T_Lady The same time the Roma tomatoes were on sale, carrots were as well. I bought 20 lbs of carrots.  I canned carrots last year, and really enjoyed having them in my root cellar.  They are a quick addition to soups, stews, fried potatoes, or anything you can think of. Used as a side dish, heated and m...
By: The_I_T_Lady

Continue Reading »]]> Fri, 30 Sep 2011 12:39:13 PDT http://www.instructables.com/id/Strawberry-Rhubarb-Preserves/ http://img.instructables.com/files/deriv/FZJ/ULI9/GSI5DFGE/FZJULI9GSI5DFGE.SQUARE2.jpg http://img.instructables.com/files/deriv/FZJ/ULI9/GSI5DFGE/FZJULI9GSI5DFGE.SQUARE.jpg http://img.instructables.com/files/deriv/FZJ/ULI9/GSI5DFGE/FZJULI9GSI5DFGE.SMALL.jpg Saradavis.photo Strawberry Rhubarb Preserves 2.5 cups hulled and quartered strawberries 2.5 cups rhubarb, cut into 1-inch slices 5 cups sugar 4 tsp. lemon juice or vinegar Pectin (optional) Ball or Mason Jars of different sizes (It’s nice to give different size jars to different size families) Heat fruit and lemon...
By: Saradavis.photo

Continue Reading »]]> Mon, 12 Sep 2011 20:11:06 PDT http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney-1/
Orange, Fig and Sage Chutney - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SQUARE2.jpg http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SQUARE.jpg http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SMALL.jpg nonreactivepan On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork. It's a very simple recipe, and the way I did i...
By: nonreactivepan

Continue Reading »]]> Mon, 12 Sep 2011 14:09:02 PDT http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney/ http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SQUARE2.jpg http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SQUARE.jpg http://img.instructables.com/files/deriv/FVE/TISS/GSHKTYYB/FVETISSGSHKTYYB.SMALL.jpg nonreactivepan On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork. Orange, Fig and Sage Chutney 3 to 4 pounds Ora...
By: nonreactivepan

Continue Reading »]]> Mon, 12 Sep 2011 12:28:58 PDT http://www.instructables.com/id/Roma-Sunday-15-Minute-Pressure-Canned-Roma-Tomat/
Roma Sunday - 15 Minute Pressure Canned Roma Tomatoes without Water or Juice - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F62/C9AH/GS3BCGD3/F62C9AHGS3BCGD3.SQUARE2.jpg http://img.instructables.com/files/deriv/F62/C9AH/GS3BCGD3/F62C9AHGS3BCGD3.SQUARE.jpg http://img.instructables.com/files/deriv/F62/C9AH/GS3BCGD3/F62C9AHGS3BCGD3.SMALL.jpg The_I_T_Lady We have a 10ft x 10ft garden, with 18 Beefsteak tomato plants. The tomatoes ripened fast and furious !! More than the two of us could possibly eat. I canned 9 quart jars and 6 pint jars in the past two weeks. I figured that would keep me through the winter!  Had not planned to can anymore tomatoes. ...
By: The_I_T_Lady

Continue Reading »]]> Mon, 12 Sep 2011 08:56:00 PDT http://www.instructables.com/id/Pickled-Hot-Pepper-Rings/
Pickled Hot Pepper Rings - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SQUARE2.jpg http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SQUARE.jpg http://img.instructables.com/files/deriv/FSG/NHFE/GS3BEZYX/FSGNHFEGS3BEZYX.SMALL.jpg PixyMcCrafty This is a simple canning recipe for some tasty hot pepper rings.  This works with most hot peppers, and is an easy and affordable way to preserve an abundance of peppers. I love using these on sandwiches, pizzas, wraps or even chopped up and mixed with some cream cheese on a morning bagel. Occasio...
By: PixyMcCrafty

Continue Reading »]]> Sun, 11 Sep 2011 19:19:15 PDT http://www.instructables.com/id/Delicious-Homemade-Tomatoes-Juice-4-types-only/
Delicious Homemade Tomatoes Juice (4 types) - only tomatoes and salt- - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F5R/IJZW/GS3BF5PB/F5RIJZWGS3BF5PB.SQUARE2.jpg http://img.instructables.com/files/deriv/F5R/IJZW/GS3BF5PB/F5RIJZWGS3BF5PB.SQUARE.jpg http://img.instructables.com/files/deriv/F5R/IJZW/GS3BF5PB/F5RIJZWGS3BF5PB.SMALL.jpg copilarim Hi! Did you know that only using tomatoes and salt you can obtain some great juice and canned tomatoes for the winter? I really love these in the cold winter days - you can use it in soups, on pizza, in different types of food. If you have sweet tomatoes and you don't add salt you can drink it by it...
By: copilarim

Continue Reading »]]> Sun, 11 Sep 2011 17:28:20 PDT http://www.instructables.com/id/Peppers-filled-with-cauliflower/
Peppers filled with cauliflower - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FQW/N5H0/GS3BF377/FQWN5H0GS3BF377.SQUARE2.jpg http://img.instructables.com/files/deriv/FQW/N5H0/GS3BF377/FQWN5H0GS3BF377.SQUARE.jpg http://img.instructables.com/files/deriv/FQW/N5H0/GS3BF377/FQWN5H0GS3BF377.SMALL.jpg RominaP My mother makes these every year. This year I've made some on my own  and I'm sharing this recipie with you. Hope you like it. Get the ingredients You will need: - Red peppers (the bigger, the better) - Cauliflower - Vinegar - Salt - Sugar - Pepper seeds Fill the peppers This is very eas...
By: RominaP

Continue Reading »]]> Sun, 11 Sep 2011 14:19:05 PDT http://www.instructables.com/id/Sugarless-Wild-Grape-Jelly/
Sugarless Wild Grape Jelly - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F1K/11C4/GS3BF021/F1K11C4GS3BF021.SQUARE2.jpg http://img.instructables.com/files/deriv/F1K/11C4/GS3BF021/F1K11C4GS3BF021.SQUARE.jpg http://img.instructables.com/files/deriv/F1K/11C4/GS3BF021/F1K11C4GS3BF021.SMALL.jpg Josehf Murchison Wild grapes are smaller and more tart than domestic grapes however they are full of flavour. I like my projects simple and this is very simple, this recipe will work with any fruit and as in all my recipes I used artificial sweetener You can make a day with the family going out to the country pickin...
By: Josehf Murchison

Continue Reading »]]> Sun, 11 Sep 2011 04:40:57 PDT http://www.instructables.com/id/No-cook-strawberry-kiwi-freezer-jam/
No cook strawberry kiwi freezer jam - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FW9/IZ6F/GS3BEE1W/FW9IZ6FGS3BEE1W.SQUARE2.jpg http://img.instructables.com/files/deriv/FW9/IZ6F/GS3BEE1W/FW9IZ6FGS3BEE1W.SQUARE.jpg http://img.instructables.com/files/deriv/FW9/IZ6F/GS3BEE1W/FW9IZ6FGS3BEE1W.SMALL.jpg CeruleanPhoenix So it's summer (or fall) and you've got a ton of fruit, more than you can reasonably eat at once. Say that you're not an experience canner; what are you to do in order to preserve all this fruit? The answer: freezer jam! Freezer jam is an easy way to save your fruit for up to a year, and in delicio...
By: CeruleanPhoenix

Continue Reading »]]> Sat, 10 Sep 2011 23:05:08 PDT http://www.instructables.com/id/Mixed-Berry-Jam/
Mixed Berry Jam - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SQUARE2.jpg http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SQUARE.jpg http://img.instructables.com/files/deriv/FBZ/1QIY/GS3BDMEW/FBZ1QIYGS3BDMEW.SMALL.jpg yossy - apt2bbakingco Preserve the last of your summer berries with this simple formula for mixed berry jam. Gather the Troops Summer's End Jam yield, 4-6 half pints of finished jam 2 1/2 lbs (40oz) mixed berries (I used 24oz blueberries, 8oz blackberries, and 8oz raspberries) 1 1/4 lbs (20oz) sugar juice of 2 large ...
By: yossy - apt2bbakingco

Continue Reading »]]> Sat, 10 Sep 2011 16:42:26 PDT http://www.instructables.com/id/Apricot-Jam-with-Saffron-and-Rose/
Apricot Jam with Saffron and Rose - More DIY How To Projects]]> http://img.instructables.com/files/deriv/F3S/GLGZ/GS3BEVJV/F3SGLGZGS3BEVJV.SQUARE2.jpg http://img.instructables.com/files/deriv/F3S/GLGZ/GS3BEVJV/F3SGLGZGS3BEVJV.SQUARE.jpg http://img.instructables.com/files/deriv/F3S/GLGZ/GS3BEVJV/F3SGLGZGS3BEVJV.SMALL.jpg yossy - apt2bbakingco I usually gravitate towards simple jams, just fruit, sugar, lemon juice and maybe a bit of Pomona's if I am making jelly, but I am trying to step up my jamming this season so for this, I pulled out the big guns. Saffron and rose are a common paring in Middle Eastern desserts so to honor my Pops and ...
By: yossy - apt2bbakingco

Continue Reading »]]> Sat, 10 Sep 2011 16:16:53 PDT http://www.instructables.com/id/Roasted-Red-Plum-Thyme-Jam/
Roasted Red Plum & Thyme Jam - More DIY How To Projects]]> http://img.instructables.com/files/deriv/FA5/JD5H/GS3BDZW5/FA5JD5HGS3BDZW5.SQUARE2.jpg http://img.instructables.com/files/deriv/FA5/JD5H/GS3BDZW5/FA5JD5HGS3BDZW5.SQUARE.jpg http://img.instructables.com/files/deriv/FA5/JD5H/GS3BDZW5/FA5JD5HGS3BDZW5.SMALL.jpg kitchentablescraps For this jam, I roasted the red plums which concentrates their flavor and adds a pleasant note of caramelized richness. It also allows the beautiful red pigment and tartness of the skin to seep into the sweet yellow flesh of the plum. Then I boiled the resulting juice together with the peels (which ...
By: kitchentablescraps

Continue Reading »]]> Thu, 8 Sep 2011 06:52:29 PDT