Instructables: exploring - food - homebrew - ferment - popular Sat, 25 Mar 2017 20:06:12 PDT BLOX v1.01 Alcoholic Ginger Beer
Alcoholic Ginger Beer - More DIY How To Projects]]> trimbandit Recently, my girlfriend and I discovered hard ginger beer and decided it was delicious. There a couple versions for sale at BevMo, but it's pretty expensive stuff.I do a lot of homebrewing, but had never made anything but beer. I thought this would be a great opportunity to branch out. If you have n...
By: trimbandit

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Mon, 2 Nov 2015 17:04:24 PST
Ferment Your Own Hot Sauce
Ferment Your Own Hot Sauce - More DIY How To Projects]]> zymurgeneticist Last year's crop of pepper plants were extremely fruitful and I ran into the problem of having too many peppers (I know, horrible problem to have)! So, since I already brew my own beer, and coincidentally brew with hot peppers, I thought it only natural to ferment my own hot sauce. As a lover of all...
By: zymurgeneticist

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Thu, 22 Jan 2015 09:26:18 PST
Elixir Vulgaris and ....... BLOOD!
Elixir Vulgaris and ....... BLOOD! - More DIY How To Projects]]> Tecwyn Twmffat Fresh beetroot is cooked, juiced, fermented and then distilled to produce a very pleasant tasting alcohol spirit drink.I'm always trying to think of useful things to do with the crops I grow and beetroot is extremely easy to grow and in extreme abundance! I have been dead set on using sugar beet but...
By: Tecwyn Twmffat

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Sun, 5 Oct 2014 09:34:12 PDT
Building a warmbox for fermenting on the cheap
Building a warmbox for fermenting on the cheap - More DIY How To Projects]]> bluescrubby Here's a quick pic-based wrapup of how we built a warmbox to keep kefir and sprouted brown rice warm during the winter. We started with a steel rack so we didn't have to build a box.  First, we removed the upper shelf and inverted it so we didn't have to work around the internal bolts when makin...
By: bluescrubby

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Thu, 29 Nov 2012 16:33:27 PST
How to make Mead
How to make Mead - More DIY How To Projects]]> MoleMans Mead is simple and turns out great! Ingredients For this recipe we used: ~ 3/4 gallon water 3 pounds of honey One packet of yeast (about 2 1/2 teaspoons) 3/4 of a cup of roughly chopped mint 10 key limes One gallon jug (glass is best) with cap One balloon (red is best) The flavor can be almost ...
By: MoleMans

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Sun, 6 Sep 2009 17:32:56 PDT