Instructables: exploring - food - vegetarian-and-vegan - garlic - vegetarian - roasted - featured http://www.instructables.com Fri, 24 May 2013 06:48:35 PDT BLOX v1.01 Roasted Tomatoes http://www.instructables.com/id/Roasted-Tomatoes/
Roasted Tomatoes - More DIY How To Projects]]> http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SQUARE2.jpg http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SQUARE.jpg http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SMALL.jpg canida Slow oven-roasting turns damaged, mediocre, or tasty-but-extra tomatoes into something wonderful. This is a great way to reduce the volume of your massive tomato harvest for storage!  I buy lots of incredible heirloom tomatoes from Wild Boar Farms* each summer, and roast them to remove water (heirl...
By: canida

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Sat, 19 Aug 2006 22:50:06 PDT
Roasted Sweet Potatoes http://www.instructables.com/id/Roasted-Sweet-Potatoes/
Roasted Sweet Potatoes - More DIY How To Projects]]> http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SQUARE2.jpg http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SQUARE.jpg http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SMALL.jpg canida A labor-saving alternate preparation of a favorite Thanksgiving tuber. Chop ingredients Ingredients: 2 large onions, coarsely chopped ~2 lbs sweet potatoes, sliced thinly handful garlic, coarsely chopped 1-2 stems rosemary, chopped salt & pepper to taste heavy drizzle of olive oil Combine ingred...
By: canida

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Mon, 13 Nov 2006 17:48:31 PST
Roasted Eggplant with Garlic http://www.instructables.com/id/Roasted-Eggplant-with-Garlic/
Roasted Eggplant with Garlic - More DIY How To Projects]]> http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SQUARE2.jpg http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SQUARE.jpg http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SMALL.jpg canida A great way to cook eggplant with minimal prep time. Prepare eggplant Find yourself some nice Chinese or Japanese eggplant. These are the long skinny varieties, easily distinguishable from the globular Italian eggplant. Do not attempt to use Italian eggplant for this dish- the skin is too thick...
By: canida

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Wed, 15 Nov 2006 12:30:40 PST