Instructables: exploring - food - vegetarian-and-vegan - roasted - vegetarian http://www.instructables.com Wed, 23 Jul 2014 15:19:29 PDT BLOX v1.01 Roasted Eggplant with Garlic http://www.instructables.com/id/Roasted-Eggplant-with-Garlic/
Roasted Eggplant with Garlic - More DIY How To Projects]]> http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SQUARE2.jpg http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SQUARE.jpg http://cdn.instructables.com/FWV/YGI9/C1ZEUJ7Y5U5/FWVYGI9C1ZEUJ7Y5U5.SMALL.jpg canida A great way to cook eggplant with minimal prep time. Prepare eggplant Find yourself some nice Chinese or Japanese eggplant. These are the long skinny varieties, easily distinguishable from the globular Italian eggplant. Do not attempt to use Italian eggplant for this dish- the skin is too thick...
By: canida

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Wed, 15 Nov 2006 12:30:40 PST
Roasted Sweet Potatoes http://www.instructables.com/id/Roasted-Sweet-Potatoes/
Roasted Sweet Potatoes - More DIY How To Projects]]> http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SQUARE2.jpg http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SQUARE.jpg http://cdn.instructables.com/FVE/5OEJ/78IEUH9I0CN/FVE5OEJ78IEUH9I0CN.SMALL.jpg canida A labor-saving alternate preparation of a favorite Thanksgiving tuber. Chop ingredients Ingredients: 2 large onions, coarsely chopped ~2 lbs sweet potatoes, sliced thinly handful garlic, coarsely chopped 1-2 stems rosemary, chopped salt & pepper to taste heavy drizzle of olive oil Combine ingred...
By: canida

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Mon, 13 Nov 2006 17:48:31 PST
Roasted Fennel http://www.instructables.com/id/Roasted-Fennel/
Roasted Fennel - More DIY How To Projects]]> http://cdn.instructables.com/FAC/K1MN/EYXETVPJQD2/FACK1MNEYXETVPJQD2.SQUARE2.jpg http://cdn.instructables.com/FAC/K1MN/EYXETVPJQD2/FACK1MNEYXETVPJQD2.SQUARE.jpg http://cdn.instructables.com/FAC/K1MN/EYXETVPJQD2/FACK1MNEYXETVPJQD2.SMALL.jpg canida Learn to use those weird-looking bulbs just like a hip foodie. Prep fennel Acquire several fennel bulbs, and give them a good wsahing. Trim the fronds off the top and any hard bits of root off the bottom of the bulb. Save the stalks and fronds- you can use them just like celery in soups and stew...
By: canida

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Mon, 30 Oct 2006 16:57:12 PST
Roasted Squash http://www.instructables.com/id/Roasted-Squash/
Roasted Squash - More DIY How To Projects]]> http://cdn.instructables.com/FWE/7V7I/XLQET9K68IS/FWE7V7IXLQET9K68IS.SQUARE2.jpg http://cdn.instructables.com/FWE/7V7I/XLQET9K68IS/FWE7V7IXLQET9K68IS.SQUARE.jpg http://cdn.instructables.com/FWE/7V7I/XLQET9K68IS/FWE7V7IXLQET9K68IS.SMALL.jpg canida Roasted squash with lemon and garlic. Chop and roast squash Find one of those big scary lumpy winter squash. They're usually found in big piles, looming at you in the grocery store or at the local Halloween pumpkin seller. Get one- the lumpier the tastier, since that means it's probably been gr...
By: canida

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Sat, 21 Oct 2006 23:59:01 PDT
Tomato Frittata http://www.instructables.com/id/Tomato-Frittata/
Tomato Frittata - More DIY How To Projects]]> http://cdn.instructables.com/FWV/8KPT/ESREQZJJ5ED/FWV8KPTESREQZJJ5ED.SQUARE2.jpg http://cdn.instructables.com/FWV/8KPT/ESREQZJJ5ED/FWV8KPTESREQZJJ5ED.SQUARE.jpg http://cdn.instructables.com/FWV/8KPT/ESREQZJJ5ED/FWV8KPTESREQZJJ5ED.SMALL.jpg canida Another entry in the roasted tomato saga: the effortless breakfast. A close relative of the Corn and Onion Frittata. Theory Why a frittata and not a regular omelet or scrambled eggs? And what's the difference, anyway?An open-faced omelet with other ingredients, such as cheese or vegetables, mi...
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Fri, 25 Aug 2006 01:17:11 PDT
Roasted Tomatoes http://www.instructables.com/id/Roasted-Tomatoes/
Roasted Tomatoes - More DIY How To Projects]]> http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SQUARE2.jpg http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SQUARE.jpg http://cdn.instructables.com/FO9/N3GR/YD4EQZJI9D3/FO9N3GRYD4EQZJI9D3.SMALL.jpg canida Slow oven-roasting turns damaged, mediocre, or tasty-but-extra tomatoes into something wonderful. This is a great way to reduce the volume of your massive tomato harvest for storage!  I buy lots of incredible heirloom tomatoes from Wild Boar Farms* each summer, and roast them to remove water (heirl...
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Sat, 19 Aug 2006 22:50:06 PDT