Instructables: exploring - food - breakfast - brunch - fresh http://www.instructables.com Thu, 28 Aug 2014 04:56:21 PDT BLOX v1.01 Beet Salad Tart http://www.instructables.com/id/Beet-Salad-Tart/
Beet Salad Tart - More DIY How To Projects]]> http://cdn.instructables.com/FVN/MPKZ/GZKGLQZ5/FVNMPKZGZKGLQZ5.SQUARE2.jpg http://cdn.instructables.com/FVN/MPKZ/GZKGLQZ5/FVNMPKZGZKGLQZ5.SQUARE.jpg http://cdn.instructables.com/FVN/MPKZ/GZKGLQZ5/FVNMPKZGZKGLQZ5.SMALL.jpg shesparticular I usually prefer to cook and eat things that don't require loads of forethought and time, but sometimes the end result is totally worth it. Though not something that you can just whip up one Sunday morning (without some planning and prep work), this tart is light yet filling, simple yet luxurious, a...
By: shesparticular

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Sat, 10 Mar 2012 20:17:04 PST
Chocolate Sourdough Bread http://www.instructables.com/id/Chocolate-Sourdough-Bread/
Chocolate Sourdough Bread - More DIY How To Projects]]> http://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SQUARE2.jpg http://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SQUARE.jpg http://cdn.instructables.com/FCA/SMTM/GNCXO49A/FCASMTMGNCXO49A.SMALL.jpg shesparticular When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especially lightly toasted and smeared with butter or Nutella...
By: shesparticular

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Fri, 6 May 2011 19:35:06 PDT
"Oink Oink" Bacon, Ham and Cheddar Quiche http://www.instructables.com/id/Oink-Oink-Bacon-Ham-and-Cheddar-Quiche/
"Oink Oink" Bacon, Ham and Cheddar Quiche - More DIY How To Projects]]> http://cdn.instructables.com/FI6/YVPT/GMX1QG38/FI6YVPTGMX1QG38.SQUARE2.jpg http://cdn.instructables.com/FI6/YVPT/GMX1QG38/FI6YVPTGMX1QG38.SQUARE.jpg http://cdn.instructables.com/FI6/YVPT/GMX1QG38/FI6YVPTGMX1QG38.SMALL.jpg BeadfulThings I serve this easy quiche most often with fresh fruit. I have made this for feeding company, brunch, dinner, and as a welcome to the neighborhood dish!  I almost always use leftover bacon, but sometimes add a little ham if I have some on hand, since I have a family of voracious eaters! My favorite pa...
By: BeadfulThings

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Thu, 28 Apr 2011 00:42:01 PDT