Instructables: exploring - food - devilled eggs http://www.instructables.com Wed, 1 Oct 2014 11:40:38 PDT BLOX v1.01 Bacon Paste http://www.instructables.com/id/Bacon-Paste/
Bacon Paste - More DIY How To Projects]]> http://cdn.instructables.com/FC8/4NIN/GNBEUVZH/FC84NINGNBEUVZH.SQUARE2.jpg http://cdn.instructables.com/FC8/4NIN/GNBEUVZH/FC84NINGNBEUVZH.SQUARE.jpg http://cdn.instructables.com/FC8/4NIN/GNBEUVZH/FC84NINGNBEUVZH.SMALL.jpg supercapacitor In this instructable, you will make Bacon Paste , a delicious spread perfect for bread. Ingredients You will need -Bacon -Mayo -Salt -Pepper You will also need -Microwavable Bacon Tray -Jar -Paper Towels -Blender -Microwave Make the Bacon Lay 4 strips of bacon on the tray cover with paper t...
By: supercapacitor

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Sun, 8 May 2011 15:27:24 PDT
Devilicious Eggs http://www.instructables.com/id/Devilicious-Eggs/
Devilicious Eggs - More DIY How To Projects]]> http://cdn.instructables.com/F2L/VJXD/GMNR9H1P/F2LVJXDGMNR9H1P.SQUARE2.jpg http://cdn.instructables.com/F2L/VJXD/GMNR9H1P/F2LVJXDGMNR9H1P.SQUARE.jpg http://cdn.instructables.com/F2L/VJXD/GMNR9H1P/F2LVJXDGMNR9H1P.SMALL.jpg JavaLady Start with eggs.  I prefer mine to be freshly laid by my pet chickens.  You, of course, may start with eggs from your grocery store or farmer's market.  I generally boil up at least 15 eggs when making this because some times the don't peel "pretty'' so you have to peel another one, and another one,...
By: JavaLady

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Mon, 18 Apr 2011 22:14:49 PDT
Deviled Eggs http://www.instructables.com/id/Deviled-Eggs-1/
Deviled Eggs - More DIY How To Projects]]> http://cdn.instructables.com/FO1/UCOR/FN49ZNSQ/FO1UCORFN49ZNSQ.SQUARE2.jpg http://cdn.instructables.com/FO1/UCOR/FN49ZNSQ/FO1UCORFN49ZNSQ.SQUARE.jpg http://cdn.instructables.com/FO1/UCOR/FN49ZNSQ/FO1UCORFN49ZNSQ.SMALL.jpg rachel Deviled Eggs are a delicious and easy addition to nearly any meal. The basic concept of the egg turned evil that is oh so good is removing the yolk of a boiled egg, mixing it up with all kinds of tasty goodies, and then stuffing it back into the white part to make an addictive appetizer. The recip...
By: rachel

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Tue, 4 Nov 2008 16:45:55 PST