Instructables: exploring - food - homemade - salsa - featured Sat, 25 Mar 2017 17:59:29 PDT BLOX v1.01 Momma's Homemade Salsa
Momma's Homemade Salsa - More DIY How To Projects]]> eccuste This recipe is the culmination of several years of experimentation to find salsa with no onions (allergies in the family) and the right amount of heat. We like our salsa on the hotter side. You can always adjust it to make it taste better to you.Prep time: 1 hour Cook time: 20 minutes Canning time: ...
By: eccuste

Continue Reading »]]>
Tue, 6 Sep 2016 09:37:48 PDT
Fire Roasted Tomato Salsa
Fire Roasted Tomato Salsa - More DIY How To Projects]]> TLP Shop Lab We developed this salsa after experimenting with many different recipes. Our initial goal was to recreate the Chevy's Salsa. I like this recipe since there is not too much prep time, but there is wait time between some of the steps. Fire-roasting the tomatoes, peppers and garlic adds a little nat...
By: TLP Shop Lab

Continue Reading »]]>
Fri, 18 Mar 2016 18:05:08 PDT
Over 28 oz of fantastic salsa for about $2.99 in 5 minutes
Over 28 oz of fantastic salsa for about $2.99 in 5 minutes - More DIY How To Projects]]> batman44 I struggle with store bought salsa. It's often tastes very salty (loaded with sodium), contains preservatives... and I wonder often what's in it! Here's a quick and easy way to make great tasting salsa far cheaper and healthier than you can get in the store. My kids love this too and help me make ...
By: batman44

Continue Reading »]]>
Sat, 21 Jan 2012 06:44:13 PST
THIS IS SALSA!!!!! - More DIY How To Projects]]> bmelton1 I was wandering around one day both bored and hungry. Not a good combination to be if you are a large person who happens to be on a tight budget. I looked at the possibilities and there were many. I settled on chips and salsa. $6.99 for a jug of salsa!!! Are you serious? I thought to myself, "self. ...
By: bmelton1

Continue Reading »]]>
Sat, 5 Nov 2011 19:42:12 PDT
How To Can: Homemade Salsa
How To Can: Homemade Salsa - More DIY How To Projects]]> cmbooher This recipe yields about 8 pints of salsa, but this can vary depending on the water content of your tomatoes and how thick or thin you make your salsa. Here is a short glossary of basic canning terms: Band: A metal, threaded screw band used with a lid to form a two-piece cap. Boiling-Water Canner...
By: cmbooher

Continue Reading »]]>
Fri, 12 Aug 2011 15:40:46 PDT
Peach Salsa
Peach Salsa - More DIY How To Projects]]> jxross I live in Central California.  There are some things that that are a certainty when August rolls around: It will be hotter than Meg Ryan at the restaurant in "When Harry Met Sally"  [I'll have what she's having"---classic], Peaches and nectarines will be falling from the trees, and Vege...
By: jxross

Continue Reading »]]>
Tue, 9 Aug 2011 22:03:43 PDT
How To Make Salsa
How To Make Salsa - More DIY How To Projects]]> bamaral A combination of fresh and canned ingredients make this salsa a tasty treat year-round. Gather at the Grocery Store Considering the visual effect of the salsa-deliciousness, I aim for a full array of colors in my salsa. That also helps at the grocery store -- you can gather ingredients without a...
By: bamaral

Continue Reading »]]>
Sun, 19 Oct 2008 17:28:05 PDT