Instructables: exploring - food - onion - sauce http://www.instructables.com Sun, 19 May 2013 01:26:36 PDT BLOX v1.01 One Pan Sausage, Pepper and Onions http://www.instructables.com/id/One-Pan-Sausage-Pepper-and-Onions/
One Pan Sausage, Pepper and Onions - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FSW/6E7W/H174IH1I/FSW6E7WH174IH1I.SQUARE2.jpg http://www.instructables.com/files/deriv/FSW/6E7W/H174IH1I/FSW6E7WH174IH1I.SQUARE.jpg http://www.instructables.com/files/deriv/FSW/6E7W/H174IH1I/FSW6E7WH174IH1I.SMALL.jpg Lorddrake Are you tired of having to spend time prepping all the separate ingredients of a truly righteous sausage pepper and onion grinder? Do you fear being crushed under an avalanche of dirty dishes when it comes time to clean up after the meal? Fear not! Behold ... The One Pan Sausage, Pepper & Onion ...
By: Lorddrake

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Wed, 18 Apr 2012 19:56:49 PDT
Basic Tomato Sauce http://www.instructables.com/id/Basic-Tomato-Sauce/
Basic Tomato Sauce - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FRV/P76O/GXL5U9ES/FRVP76OGXL5U9ES.SQUARE2.jpg http://www.instructables.com/files/deriv/FRV/P76O/GXL5U9ES/FRVP76OGXL5U9ES.SQUARE.jpg http://www.instructables.com/files/deriv/FRV/P76O/GXL5U9ES/FRVP76OGXL5U9ES.SMALL.jpg jessyratfink This is an easy tomato sauce that you can make from canned tomatoes and season to your tastes. It'll take about a half hour and requires very little work. And it's 8 million times better than the stuff you'll get in a jar. Ingredients: one 28 oz can crushed tomatoes or tomato sauce, no salt ...
By: jessyratfink

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Thu, 19 Jan 2012 07:55:50 PST
Sweet and Sour Chicken http://www.instructables.com/id/Sweet-and-Sour-Chicken/
Sweet and Sour Chicken - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FJR/LRLV/GVIYN4LP/FJRLRLVGVIYN4LP.SQUARE2.jpg http://www.instructables.com/files/deriv/FJR/LRLV/GVIYN4LP/FJRLRLVGVIYN4LP.SQUARE.jpg http://www.instructables.com/files/deriv/FJR/LRLV/GVIYN4LP/FJRLRLVGVIYN4LP.SMALL.jpg jessyratfink One of my favorites! Insanely easy and quick to put together, and you can feed several people. And then those people will be full and happy and like you a lot. My friend Cher made this years ago for one of our LOST nights and I've been making it ever since. She got the original recipe here, but I'v...
By: jessyratfink

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Mon, 28 Nov 2011 14:15:44 PST
Henderson's Sauce. http://www.instructables.com/id/Hendersons-Sauce/
Henderson's Sauce. - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FSA/R91K/GLPH1VVQ/FSAR91KGLPH1VVQ.SQUARE2.jpg http://www.instructables.com/files/deriv/FSA/R91K/GLPH1VVQ/FSAR91KGLPH1VVQ.SQUARE.jpg http://www.instructables.com/files/deriv/FSA/R91K/GLPH1VVQ/FSAR91KGLPH1VVQ.SMALL.jpg Nanovirus    Hello, I have created this Instructable to show you how to make our fantastic "Henderson's Sauce". Its a magnificent sauce that goes amazingly with pretty much everything. From simple tiger bread to Italian chicken this sauce can cope with it all. It keeps in the fridge for weeks, inexpensive, co...
By: Nanovirus

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Sat, 19 Mar 2011 17:27:24 PDT
Homemade Lasagna http://www.instructables.com/id/The-Best-Way-to-Make-Lasagna/
Homemade Lasagna - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FWJ/CEL8/GI0TG0BA/FWJCEL8GI0TG0BA.SQUARE2.jpg http://www.instructables.com/files/deriv/FWJ/CEL8/GI0TG0BA/FWJCEL8GI0TG0BA.SQUARE.jpg http://www.instructables.com/files/deriv/FWJ/CEL8/GI0TG0BA/FWJCEL8GI0TG0BA.SMALL.jpg depotdevoid Welcome to my take on how to make a fantastic lasagna.  As this is one of my top five favorite entrees, I've spent a lot of time thinking about different ways to make it and experimenting with ingredients. There are two main differences between this lasagna and most peoples' recipes.  First, I tend...
By: depotdevoid

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Thu, 23 Dec 2010 20:35:55 PST
Penniwhistle's BLT with red onion sauce http://www.instructables.com/id/Penniwhistles-BLT-with-red-onion-sauce/
Penniwhistle's BLT with red onion sauce - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FL7/7XP3/GE9PTJQU/FL77XP3GE9PTJQU.SQUARE2.jpg http://www.instructables.com/files/deriv/FL7/7XP3/GE9PTJQU/FL77XP3GE9PTJQU.SQUARE.jpg http://www.instructables.com/files/deriv/FL7/7XP3/GE9PTJQU/FL77XP3GE9PTJQU.SMALL.jpg Penniwhistle Ever felt your sandwich missed that special something? Want some help making it everything it should be? Then step right in, good sir/ma'am! Penniwhistle is here to teach you how to make this delicious sandwich suitable for breakfast, lunch, dinner, high tea, elevenses, or any other meal you can ha...
By: Penniwhistle

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Sun, 19 Sep 2010 04:14:54 PDT
Toothsome Lamb Pasta http://www.instructables.com/id/Toothsome-Lamb-Pasta/
Toothsome Lamb Pasta - More DIY How To Projects]]> http://cdn.instructables.com/FVD/HMAA/GD0QSVDD/FVDHMAAGD0QSVDD.SQUARE2.jpg http://cdn.instructables.com/FVD/HMAA/GD0QSVDD/FVDHMAAGD0QSVDD.SQUARE.jpg http://cdn.instructables.com/FVD/HMAA/GD0QSVDD/FVDHMAAGD0QSVDD.SMALL.jpg Robotoaster It's 6pm and your belly has just realized that the cookie[1] you ate for lunch was wholly inadequate, so now it is mad at you and is kicking up a fuss.  Somehow a craving for umami bathed in the graces of sour and sweet develops from the roaring void within you.  A plan coalesces and you gather your...
By: Robotoaster

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Thu, 19 Aug 2010 11:15:16 PDT
Pasta with Onions http://www.instructables.com/id/Pasta-with-Onions/
Pasta with Onions - More DIY How To Projects]]> http://www.instructables.com/files/deriv/F8A/ZJDY/GA1BGGAN/F8AZJDYGA1BGGAN.SQUARE2.jpg http://www.instructables.com/files/deriv/F8A/ZJDY/GA1BGGAN/F8AZJDYGA1BGGAN.SQUARE.jpg http://www.instructables.com/files/deriv/F8A/ZJDY/GA1BGGAN/F8AZJDYGA1BGGAN.SMALL.jpg lizzyastro I love this recipe.  Cooking the onions on a low heat for a long time gives them a lovely sweet flavour, rather than the usual strong taste. It is not the fastest, but it uses ingredients that I usually have on hand so there is no need to go out shopping for anything special. It is also cheap/eco...
By: lizzyastro

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Sun, 6 Jun 2010 14:02:47 PDT
Classic spaghetti bolognese http://www.instructables.com/id/Classic-spaghetti-bolognese/
Classic spaghetti bolognese - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FW5/FG6E/G23UXS5I/FW5FG6EG23UXS5I.SQUARE2.jpg http://www.instructables.com/files/deriv/FW5/FG6E/G23UXS5I/FW5FG6EG23UXS5I.SQUARE.jpg http://www.instructables.com/files/deriv/FW5/FG6E/G23UXS5I/FW5FG6EG23UXS5I.SMALL.jpg dancook This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the original dish. This spag bol is quick to prepare and gets better the longer it simmers.Preparation time :15-20 minsCooking time: 30-45 minsYou will need...500g beef mince, p...
By: dancook

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Wed, 25 Nov 2009 20:07:17 PST
Sweet and sour pork http://www.instructables.com/id/Sweet-and-sour-pork/
Sweet and sour pork - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FH0/FBXB/FFIXPRWJ/FH0FBXBFFIXPRWJ.SQUARE2.jpg http://www.instructables.com/files/deriv/FH0/FBXB/FFIXPRWJ/FH0FBXBFFIXPRWJ.SQUARE.jpg http://www.instructables.com/files/deriv/FH0/FBXB/FFIXPRWJ/FH0FBXBFFIXPRWJ.SMALL.jpg m6233555m Ever wanted to eat some genuine chinese food? Here's a simple recipe that takes about 1-2 hours but that is really tasty... (times depends by your cooking skill). Things that you need... Ingredient for six people: 450gr pork meat 1 egg potato starch or corn flour 3 little leeks 4 little peppe...
By: m6233555m

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Sun, 27 Apr 2008 07:49:13 PDT
My Own Monster: The Story of Dr. Sauce http://www.instructables.com/id/My-Own-Monster-The-Story-of-Dr.-Sauce/
My Own Monster: The Story of Dr. Sauce - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FIM/ZKZ7/FF78M17I/FIMZKZ7FF78M17I.SQUARE2.jpg http://www.instructables.com/files/deriv/FIM/ZKZ7/FF78M17I/FIMZKZ7FF78M17I.SQUARE.jpg http://www.instructables.com/files/deriv/FIM/ZKZ7/FF78M17I/FIMZKZ7FF78M17I.SMALL.jpg dmlandrum It was in my kitchen, two years ago, that I created my own monster. It seemed decent enough of an idea, to make a barbecue sauce using Dr. Pepper, and avoiding the use of ketchup. But what happened in the kitchen that day has, like Frankenstein's monster, continued to haunt me. I don't understand t...
By: dmlandrum

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Fri, 18 Apr 2008 22:06:37 PDT