Instructables: exploring - food - rennet - popular http://www.instructables.com Wed, 23 Jul 2014 11:51:18 PDT BLOX v1.01 Cheese Making - Hard Cheeses http://www.instructables.com/id/Cheese-Making-Hard-Cheeses/
Cheese Making - Hard Cheeses - More DIY How To Projects]]> http://cdn.instructables.com/FGG/SZ6R/H1ENBYB4/FGGSZ6RH1ENBYB4.SQUARE2.jpg http://cdn.instructables.com/FGG/SZ6R/H1ENBYB4/FGGSZ6RH1ENBYB4.SQUARE.jpg http://cdn.instructables.com/FGG/SZ6R/H1ENBYB4/FGGSZ6RH1ENBYB4.SMALL.jpg target022 I started making cheese several years ago. I began with the soft fresh cheeses like cream cheese, queso blanco, and mozzarella, but after a while I wanted more. I began to research the hard cheeses like Cheddar, Gouda, Jack, and Swiss. The main differences between the soft and hard cheeses is that h...
By: target022

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Wed, 25 Apr 2012 09:58:59 PDT
How to Make Great Fresh Mozzarella Cheese http://www.instructables.com/id/Great-Mozzarella-Cheese/
How to Make Great Fresh Mozzarella Cheese - More DIY How To Projects]]> http://cdn.instructables.com/FCK/BOJ6/FEMHW2XG/FCKBOJ6FEMHW2XG.SQUARE2.jpg http://cdn.instructables.com/FCK/BOJ6/FEMHW2XG/FCKBOJ6FEMHW2XG.SQUARE.jpg http://cdn.instructables.com/FCK/BOJ6/FEMHW2XG/FCKBOJ6FEMHW2XG.SMALL.jpg mikemwa This has been Revised a little bit because some people have had a little trouble with the original. Even I had a few bad batches. The main differences are the times in the microwave. Follow the instructions carefully and you should end up with an almost 100% foolproof batch of Mozzarella CheeseIf yo...
By: mikemwa

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Sun, 6 Apr 2008 07:25:17 PDT