Instructables: exploring - canning-and-preserves - jam - homemade - featured http://www.instructables.com Tue, 21 May 2013 00:35:27 PDT BLOX v1.01 Wild Plum Jam http://www.instructables.com/id/Wild-Plum-Jam/ http://www.instructables.com/files/deriv/FJV/EIJH/GRFMVKQJ/FJVEIJHGRFMVKQJ.SQUARE2.jpg http://www.instructables.com/files/deriv/FJV/EIJH/GRFMVKQJ/FJVEIJHGRFMVKQJ.SQUARE.jpg http://www.instructables.com/files/deriv/FJV/EIJH/GRFMVKQJ/FJVEIJHGRFMVKQJ.SMALL.jpg bajablue We live on a remote mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims. The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. Some raised a few head of cattle and kept chickens for eggs.  When times were toug...
By: bajablue

Continue Reading »]]> Mon, 22 Aug 2011 16:02:25 PDT How to make apple jam http://www.instructables.com/id/How-to-make-apple-jam/
How to make apple jam - More DIY How To Projects]]> http://www.instructables.com/files/deriv/F2C/TQXZ/GQYG6BZ2/F2CTQXZGQYG6BZ2.SQUARE2.jpg http://www.instructables.com/files/deriv/F2C/TQXZ/GQYG6BZ2/F2CTQXZGQYG6BZ2.SQUARE.jpg http://www.instructables.com/files/deriv/F2C/TQXZ/GQYG6BZ2/F2CTQXZGQYG6BZ2.SMALL.jpg Modern Country Lady The recipe is French and pretty tasty. Here it comes. First, get your ingredients together on your kitchen table or worktop. These are the ingredients: Ingredients: 1.2 kilo apples 1 kilo sugar 1 sachet of pectin powder ( 8 grammes) - ( brand Tate and Lyle or other make ). 1 packet of vanilla sugar ...
By: Modern Country Lady

Continue Reading »]]> Mon, 8 Aug 2011 16:29:48 PDT Pectin from Scratch http://www.instructables.com/id/Pectin-from-Scratch/
Pectin from Scratch - More DIY How To Projects]]> http://www.instructables.com/files/deriv/FMS/NXXW/GOHMB3V1/FMSNXXWGOHMB3V1.SQUARE2.jpg http://www.instructables.com/files/deriv/FMS/NXXW/GOHMB3V1/FMSNXXWGOHMB3V1.SQUARE.jpg http://www.instructables.com/files/deriv/FMS/NXXW/GOHMB3V1/FMSNXXWGOHMB3V1.SMALL.jpg NoFiller Pectin causes jams and jellies to gel. When using a pectin poor fruit, pectin must be added or the result will be nothing more than a fruit syrup. I refuse to use store bought pectin because I think it takes the craft out of jam and jelly making. Usually I just add apple skins and cores to whatever ...
By: NoFiller

Continue Reading »]]> Sun, 25 Oct 2009 21:25:35 PDT