http://www.instructables.com Sat, 25 May 2013 17:01:36 PDT BLOX v1.01 http://www.instructables.com/id/10-Minute-Shrimp-Pasta-with-Peppers-Lemon-and-Spi/ http://www.instructables.com/files/deriv/FO6/7TZC/H9G1759N/FO67TZCH9G1759N.SQUARE2.jpg http://www.instructables.com/files/deriv/FO6/7TZC/H9G1759N/FO67TZCH9G1759N.SQUARE.jpg http://www.instructables.com/files/deriv/FO6/7TZC/H9G1759N/FO67TZCH9G1759N.SMALL.jpg Kristinanndavidson I absolutely love this recipe, it is very light and flavorful.  Perfect for a lunch that you don’t want to take a nap after…  I made this one afternoon when I was just cooking for one and it was so yummy, I put it on my list of go-to quick lunches.  It takes about 10 minutes from start to finish, no...
By: Kristinanndavidson

Continue Reading »]]> Sat, 17 Nov 2012 13:07:44 PST http://www.instructables.com/id/Polenta-Egg-Pasta-Dough-Recipe/ http://www.instructables.com/files/deriv/FN1/SQ67/H8CVGOQX/FN1SQ67H8CVGOQX.SQUARE2.jpg http://www.instructables.com/files/deriv/FN1/SQ67/H8CVGOQX/FN1SQ67H8CVGOQX.SQUARE.jpg http://www.instructables.com/files/deriv/FN1/SQ67/H8CVGOQX/FN1SQ67H8CVGOQX.SMALL.jpg LeahHawks (FoodNotions) I’m a great believer in making use of what you have around you.  A sentiment I’m sure many of us on this site share.   My use of coarse semolina in my pasta dough recipes has posed some problems for a few people so I was inspired to toy around with a more viable option.  Plus I’ve been meaning to tr...
By: LeahHawks (FoodNotions)

Continue Reading »]]> Sun, 4 Nov 2012 01:40:08 PST http://www.instructables.com/id/Grandmas-Spaghetti-Meatballs/ http://www.instructables.com/files/deriv/FV0/8XSW/H94ZARUN/FV08XSWH94ZARUN.SQUARE2.jpg http://www.instructables.com/files/deriv/FV0/8XSW/H94ZARUN/FV08XSWH94ZARUN.SQUARE.jpg http://www.instructables.com/files/deriv/FV0/8XSW/H94ZARUN/FV08XSWH94ZARUN.SMALL.jpg Marcialled This recipe is from my grandmother who emigrated from Italy early in the 20th Century.  The spaghetti sauce and meatballs are very easy to assemble but the flavor and thickness of the sauce only comes with hours of simmering.  There is no way to hurry this along!  But, if you want a basic, savory sa...
By: Marcialled

Continue Reading »]]> Mon, 5 Nov 2012 16:35:18 PST http://www.instructables.com/id/Chocolate-Pasta-1/ http://www.instructables.com/files/deriv/FYT/2V0T/H8W1VIJK/FYT2V0TH8W1VIJK.SQUARE2.jpg http://www.instructables.com/files/deriv/FYT/2V0T/H8W1VIJK/FYT2V0TH8W1VIJK.SQUARE.jpg http://www.instructables.com/files/deriv/FYT/2V0T/H8W1VIJK/FYT2V0TH8W1VIJK.SMALL.jpg soccerjoe18 Ingredients: - 1 3/4 cup of flour - 1/4 cup cocoa powder - 2 tablespoons granulated sugar - 2 eggs - 1 tablespoon vegetable or canola oil - 1 teaspoon vanilla - pinch of salt In a large bowl, mix flour, cocoa powder and salt togheter with a wire whisk.  Dump the flour mixture onto your counter top ...
By: soccerjoe18

Continue Reading »]]> Tue, 30 Oct 2012 19:43:41 PDT http://www.instructables.com/id/Easy-Linguine-with-Mussels/ http://www.instructables.com/files/deriv/F7E/T5Q1/H8SVC07K/F7ET5Q1H8SVC07K.SQUARE2.jpg http://www.instructables.com/files/deriv/F7E/T5Q1/H8SVC07K/F7ET5Q1H8SVC07K.SQUARE.jpg http://www.instructables.com/files/deriv/F7E/T5Q1/H8SVC07K/F7ET5Q1H8SVC07K.SMALL.jpg marquino28 Here is one of my favorite pasta recipes that i made one time when i was very hungry and had limited food supplies... What you need: 1.-   One or two boxes of Linguine (any brand and depending how many servings you will make) One box of Barilla Linguine serves 4 2.-   Mussels any kind but i prefer ...
By: marquino28

Continue Reading »]]> Sat, 27 Oct 2012 15:41:23 PDT http://www.instructables.com/id/Zombie-Infected-Noodle-Brains/ http://www.instructables.com/files/deriv/FDP/2HTI/H8FOFX1V/FDP2HTIH8FOFX1V.SQUARE2.jpg http://www.instructables.com/files/deriv/FDP/2HTI/H8FOFX1V/FDP2HTIH8FOFX1V.SQUARE.jpg http://www.instructables.com/files/deriv/FDP/2HTI/H8FOFX1V/FDP2HTIH8FOFX1V.SMALL.jpg tngun Here is a really easy way to make a brain for your holiday decorations.  If cooked properly and let sit out to congeal in the appropriate sized bowl this mass of noodles feels just hard and wet enough to give the shivery impression that  your holding a brain.  Being made of flour, the noodles stick ...
By: tngun

Continue Reading »]]> Sun, 21 Oct 2012 06:44:41 PDT http://www.instructables.com/id/Roasted-Red-Pepper-and-Sun-Dried-Tomato-Penne-Past/ http://www.instructables.com/files/deriv/F6Y/UPYX/H5035UIM/F6YUPYXH5035UIM.SQUARE2.jpg http://www.instructables.com/files/deriv/F6Y/UPYX/H5035UIM/F6YUPYXH5035UIM.SQUARE.jpg http://www.instructables.com/files/deriv/F6Y/UPYX/H5035UIM/F6YUPYXH5035UIM.SMALL.jpg garnishrecipes Pasta with marinara is childhood comfort food at its best. Now, as an adult, I mix up this dish up for my husband and I to enjoy, while our finicky two year old picks at the plain noodles. This is one recipe that, while deconstructed, our whole family enjoys together. In this grown-up version of a ...
By: garnishrecipes

Continue Reading »]]> Mon, 30 Jul 2012 12:20:33 PDT http://www.instructables.com/id/Chicken-Alfredo-Nachos-with-Pasta-Chips/ http://www.instructables.com/files/deriv/FUI/DX6V/GR9SXMW5/FUIDX6VGR9SXMW5.SQUARE2.jpg http://www.instructables.com/files/deriv/FUI/DX6V/GR9SXMW5/FUIDX6VGR9SXMW5.SQUARE.jpg http://www.instructables.com/files/deriv/FUI/DX6V/GR9SXMW5/FUIDX6VGR9SXMW5.SMALL.jpg bajablue What do you get when you deep-fry pasta shells, smother them in Alfredo sauce, then top them with Chicken and Italian cheeses? Why... a delicious new Italian-style Nachos Appetizer, of course!  Cross-my-heart, I promise, you will not be disappointed! Ingredients for 2 servings: Jumbo Pasta Sh...
By: bajablue

Continue Reading »]]> Sat, 13 Aug 2011 07:52:40 PDT http://www.instructables.com/id/How-to-keep-your-family-OUT-of-the-kitchen/ http://www.instructables.com/files/deriv/F33/7H9G/GPZ9RG3F/F337H9GGPZ9RG3F.SQUARE2.jpg http://www.instructables.com/files/deriv/F33/7H9G/GPZ9RG3F/F337H9GGPZ9RG3F.SQUARE.jpg http://www.instructables.com/files/deriv/F33/7H9G/GPZ9RG3F/F337H9GGPZ9RG3F.SMALL.jpg bajablue You know it's Summertime when the AC runs 24/7 and the outside thermometer reads 80 degrees at Midnight. The last thing you want to do is heat up the house cooking a family meal... but nobody's in the mood for another chef salad. Take it outside!   Sure, BBQ Grilling is great... but that's not yo...
By: bajablue

Continue Reading »]]> Sat, 2 Jul 2011 18:35:09 PDT