Instructables: exploring - stepbystep - food - bbq-and-grilling - meat Sat, 18 Apr 2015 21:48:53 PDT BLOX v1.01 Broken BBQ Smoke House
Broken BBQ Smoke House - More DIY How To Projects]]> geartechbrandon I've wanted a smoke house ever since I stopped working at a delicatessen where we cooked our own meats on site. I recently built a BBQ/Kiln/Forge (check out the great instructions from NightHawkInLight and a video by KingofRandom) for me to cook and melt metal and my kids can bake pottery. One day c...
By: geartechbrandon

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Mon, 2 Mar 2015 15:01:25 PST
Balloon Animal Sausages
Balloon Animal Sausages - More DIY How To Projects]]> CobyUnger What if Jeff Koons had become a butcher instead of an artist? What do clowns eat on the 4th of July? Nobody knew the answer to these questions until now!Adults always say it is rude to play with you food but who needs adults? We had a a sausage making day in the Instructables test kitchen balloon an...
By: CobyUnger

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Wed, 15 Oct 2014 14:40:08 PDT
Tutorial: How to Make Fall Off The Bone BBQ Ribs
Tutorial: How to Make Fall Off The Bone BBQ Ribs - More DIY How To Projects]]> nukem384 Learn how to make fall off the bone BBQ ribs!Things you need: Ribs! 1 can of cola BBQ Oven @ 350 for 1 1/2 hours BBQ sauce
By: nukem384

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Fri, 22 Aug 2014 05:45:40 PDT
Chimichurri marinade
Chimichurri marinade - More DIY How To Projects]]> jbaldwin13 This quick and easy marinade is a great for grilling. Whether you prefer chicken, fish, steak, this marinade adds great flavor to grilled meat.I prefer using a charcoal grill, but you could cook this in anyway you like. Ingredients 4-6 chicken breasts (or your meat of choice)1/2 cup white wine v...
By: jbaldwin13

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Mon, 14 Jul 2014 19:54:07 PDT
Birdcage-BQ - More DIY How To Projects]]> bricobart Health concerns are gradually ruining our daily lives. Alcohol is bad. Smoking is bad. Sugar is bad & fat is bad. Coffee is bad & energy drink is bad. Even milk is bad. Every substance that changes or disturbs (or stops, sometimes) the normal wavelength of our body energy is gettin' labeled and what...
By: bricobart

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Fri, 6 Jun 2014 18:50:11 PDT
THE MODIFIED MIEN SAUCE: An All Purpose Sauce for Meat and Seafood
THE MODIFIED MIEN SAUCE: An All Purpose Sauce for Meat and Seafood - More DIY How To Projects]]> lnt0214 This is a popular sauce that I learned from the Iu-Mien (eww-me'in) culture. They don't exactly have their own country, but they originated from China. They describe themselves as mountain people that live between the mountains of Thailand and Laos. I first came across this sauce when I was attendin...
By: lnt0214

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Thu, 29 May 2014 20:42:30 PDT
drill powered meat grinder
drill powered meat grinder - More DIY How To Projects]]> lynnfiorante this is how to easily and cheaply convert a manual meat grinder / pasta maker into a electric one with out much work What you need you will need - 1 manual meat grinder/pasta maker-2 any hand drill Prep take off the handle Add the drill attach the drill to the grinder like you would do whe...
By: lynnfiorante

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Mon, 21 Apr 2014 18:45:02 PDT
BBQ Meatballs
BBQ Meatballs - More DIY How To Projects]]> Blechmen A great and easy meal made on the barbecue.  Ingredients Extra Lean Ground Beef 1 Onion Worcester Sauce  Club House Roasted Garlic & Peppers Bull's Eye Barbecue Sauce What I used: Barbecue Big bowl Spatula  Griddle Chopping block  Knife Mince the Ground Beef Mince the ground beef in a large ...
By: Blechmen

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Wed, 10 Jul 2013 15:14:28 PDT
The Great American Steak
The Great American Steak - More DIY How To Projects]]> LifeWarrior Whether your static lining into a hot L.Z., defending the freedom overseas, eating those (delicious) M.R.E. rations in the field, every solider dreams of getting back to the states with family and friends, and enjoying that great American 4th of July pastimes of fireworks and grilling out!  Any red...
By: LifeWarrior

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Thu, 4 Jul 2013 18:51:35 PDT
Make your own Pastrami
Make your own Pastrami - More DIY How To Projects]]> grillmaster This was my first attempt at making pastrami. I ordered an 8lb corned brisket from my butcher and picked it up a week later. Found a pot big enough to hold the brisket and filled with water. Change the water after 2 hours and fill again, change the water every hour at least 4 more times. This remo...
By: grillmaster

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Sat, 29 Jun 2013 07:08:14 PDT
Homemade smoked pastrami
Homemade smoked pastrami - More DIY How To Projects]]> TheRealfrosty Today we are going to learn how to make your own homemade smoked pastrami. This is on the easier side of smoked meats no tricks just straight forward and produces an amazing result. I love pastrami and hate to pay for the deli sliced stuff at the super market, and it's always better to make your own...
By: TheRealfrosty

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Sat, 23 Mar 2013 21:41:46 PDT
Cold Smoker from Cocktail Shaker
Cold Smoker from Cocktail Shaker - More DIY How To Projects]]> streetrod5 If you're like me, you are tall, dark and handsome, and have a thirst for bacon!   Here is a quick, easy and cheap way to generate cold smoke for makin' bacon, smoked cheese, eggs, or for smoking your own malt for brewing beer. We like to eat good, local meat, fruit and vegetables, and we enjoy mak...
By: streetrod5

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Mon, 18 Mar 2013 21:42:02 PDT
Build your own Smoker
Build your own Smoker - More DIY How To Projects]]> velacreations Making a smoker is not at all hard. You basically need a fire area, whose smoke and heat travels up to the cooking area. It is a great and delicious way to cook meat. The smoker that we did here is made of junk and set into a hill. You can change the design to fit your own place. For more informati...
By: velacreations

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Thu, 2 Aug 2012 09:53:20 PDT
Easy / Cheap Passive Turkey Defrosting
Easy / Cheap Passive Turkey Defrosting - More DIY How To Projects]]> artcfartc In this instructable I'll show you how to somewhat quickly (about 8 hours), easily, and cheaply (most likely free) defrost your frozen turkey with stuff you probably already have. This isn't as much of an instructable as it is quick easy advice. Here's what you need: -A frozen turkey (or other lar...
By: artcfartc

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Tue, 8 Nov 2011 18:30:23 PST
Vampire Bat Satay on a Stick
Vampire Bat Satay on a Stick - More DIY How To Projects]]> caitlinsdad Put a wooden stake through its heart! Put it in the inferno of fire.  Yummm, tasty. Make vampire bat satay  on a stick with ordinary ingredients.  Silver utensils recommended but not required. Bats are normally good for the ecosystem unless you want to get rid of a bunch of blood-sucking, money gr...
By: caitlinsdad

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Mon, 10 Oct 2011 13:04:09 PDT
How To "Braai" Meat The South African Way
How To "Braai" Meat The South African Way - More DIY How To Projects]]> Andre Coetzee (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. In this Instructable, I am go...
By: Andre Coetzee

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Mon, 3 Oct 2011 15:01:15 PDT
grilled meat wheels
grilled meat wheels - More DIY How To Projects]]> mikeasaurus Summertime to me means barbecue and anything barbecue is awesome! These tasty grilled appys are a great way to satisfy your guests, follow along and make your own grilled meat wheels! I've dabbled with grilled meats before but this time wanted to share a different way to serve a grilled meat canapé...
By: mikeasaurus

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Thu, 11 Aug 2011 11:07:12 PDT
Weenie roaster!
Weenie roaster! - More DIY How To Projects]]> ayu2 So, this was made because I don’t like using all my grill space to make hot dogs and sausages. I’m more of a steak and chop kid. This gives my sister her hot dogs while leaving me good space for steaks or pork chops. You will need: Wire cutters 50 cent cooling rack from dollar store Bend that cool...
By: ayu2

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Sun, 26 Jun 2011 20:50:00 PDT
Grill anywhere there is Fire!!!
Grill anywhere there is Fire!!! - More DIY How To Projects]]> ayu2 So, I was hanging out with my girlfriend when I came up with this fun grill. I love fire, more than most people, and I really wanted a steak, but all we had was a gas grill. I loathe gas grills. I’m charcoal all the way. So I went online searching for a grill that can be used with wood fires, you kn...
By: ayu2

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Sun, 26 Jun 2011 20:42:19 PDT
Meat lovers paradise, Mexican discada new take.
Meat lovers paradise, Mexican discada new take. - More DIY How To Projects]]> joreknight A few years back I made and 'ible about one of my favourite party/bbq dishes, back then I was just starting my quest to the perfect discada, now i've perfected the method. Ok, so now a little history about this dish of beauty. Discada is a popular dish in the northern territories of Mexico, and is...
By: joreknight

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Sun, 19 Jun 2011 10:57:56 PDT
How to barbecue ribs
How to barbecue ribs - More DIY How To Projects]]> VinceJDJ For this instructable, i grilled ribs and chicken at the same time, but this is for ribs. The following can be reproduced exactly like this or can even be improved on and made better. Enjoy and i hope i receive your vote. Materials needed You will need: Tools: Grill Grill cleaning brush Chimney ...
By: VinceJDJ

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Mon, 30 May 2011 16:33:19 PDT
How to make sausages
How to make sausages - More DIY How To Projects]]> rosemarybeetle Sausages are easy to make and delicious, and if you make them yourself, you know exactly what's in them You can be sure the meat in them is good, and you can flavour then however you like. Choosing your meat Sausages should not be too lean, or they will be dry.  For pork sausages, belly pork is...
By: rosemarybeetle

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Thu, 24 Mar 2011 13:09:41 PDT
My Super Burgers
My Super Burgers - More DIY How To Projects]]> justin.jackson This is my first attempt at an instructable so be gentle with the criticism. I am, after all, a delicate flower. I want to do an instructable in as many categories as I can so I figured i would start at the top with food bbq and grilling by sharing how I make my burgers. My way isnt that out of th...
By: justin.jackson

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Sun, 23 Jan 2011 16:20:54 PST
Flower Pot Smoker (Improved Lid)
Flower Pot Smoker (Improved Lid) - More DIY How To Projects]]> joshgoes There are already quite a few instructables out there for Alton Brown's Little Brown Egg smoker, but I thought I would share my improvement to the lid design. One of the hardest parts of this smoker is finding the suggested pottery piece for the lid.  I ended up using the drain pan for the pot size...
By: joshgoes

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Sat, 23 Jan 2010 20:54:20 PST
Oven Smoked Ribs
Oven Smoked Ribs - More DIY How To Projects]]> noahw Even though these ribs are cooked in the oven, they still have a kiss of smokey flavor.  That's right, ribs can be "oven-smoked" indoors, right in your very own kitchen using wet wood chips and a smoking tent made of heavy duty tinfoil. Just because it might be wintertime where you live doesn't mea...
By: noahw

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Thu, 31 Dec 2009 13:56:57 PST
Classic Beef jerky made on a smoker
Classic Beef jerky made on a smoker - More DIY How To Projects]]> legendaryfrog Love beef jerky but hate the price?  Make some at home!  They're so much cheaper and tastier when not loaded with chemicals and preservatives! Choosing a meat In all honesty, you could make jerky out of any type of meat.  Rabbit, chicken, tuna, beef, whatever. But for this instructables, we'll be...
By: legendaryfrog

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Sat, 21 Nov 2009 23:36:59 PST
Tri-Tip simplicity
Tri-Tip simplicity - More DIY How To Projects]]> shanks79 A simple way to cook a Tri-Tip roast Ingredients Tri-Tip definitely one of my most favorite type of meats and it is one that is a simple fix. Simplicity rules this game in creating a delicious grilled meat. Cook it in roast form although you can pull it off in steak form but you get more flavor a...
By: shanks79

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Sun, 23 Aug 2009 00:06:26 PDT
How to Build Your Own BBQ Barrel
How to Build Your Own BBQ Barrel - More DIY How To Projects]]> johnnyblegs Thank you for making this Instructable one of the Best of 2009!  #7 in the Food Category... Lucky for me on my last day of work at The Bakery, the 55-gallon honey barrel I'd been waiting for was finally empty. Getting laid off wasn't going to stand in the way of my dream to make my own barbecue. ...
By: johnnyblegs

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Sat, 22 Aug 2009 11:30:41 PDT
Gourmet Swan Meat Burgers
Gourmet Swan Meat Burgers - More DIY How To Projects]]> cr8ive1 Turn the meat from wild swan into delicious burgers. Recently I had the opportunity to go hunting and I managed to shoot a swan, if you find this offensive please do not read on. Searching for recipes for swan meat on the web prove fruitless the only thing I did find was plenty off opinion that ...
By: cr8ive1

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Tue, 30 Jun 2009 11:45:30 PDT
Asado Argentino (Argentinian BBQ)
Asado Argentino (Argentinian BBQ) - More DIY How To Projects]]> ibusquets I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :) Cuts of bovine meat We have a wide variety of cuts of bovine meatThe best for "Asado" are: VacioLomoMatambreTapa de asadoEntra´┐ŻaCostillarPaleta o Punta de Espalda Ingredients an...
By: ibusquets

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Fri, 23 Jan 2009 06:01:00 PST
Yet Another Terra Cotta Smoker
Yet Another Terra Cotta Smoker - More DIY How To Projects]]> smrat alleck I know this has been done many times, but I figured I would document mine as well.I've been wanting to make one of these since I saw the Good Eats episode that introduced it. My friend recently had a birthday, and he is a meat fanatic, so I figured this would be the perfect time to build one!If you ...
By: smrat alleck

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Wed, 24 Sep 2008 15:34:32 PDT
steamed BBQ ribs: the night before the cookout
steamed BBQ ribs: the night before the cookout - More DIY How To Projects]]> resonanteye This is the best way I know of to cook ribs. I use: baby back ribs (I like the extra meat. You can use any kind) or spare ribs I've used a rack of pork ribs here. spices that everyone knows about: stubbs spice rub garlic salt onion powder tapatio (if you like em hotter) water SECRET INGREDIENTS...
By: resonanteye

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Mon, 14 Jul 2008 19:08:22 PDT
Pulled Pork: An Instructable
Pulled Pork: An Instructable - More DIY How To Projects]]> Ticking-Timebomb This is true BBQ, there will be a smoke ring, dry rub, smoke, a baste, and minimal saucing. All of these steps can be to the individual taste, the amounts I give are general guidelines and depending on my mood I'll even alter them somewhat. This is an entry for the BBQ contest. The Ingredients R...
By: Ticking-Timebomb

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Fri, 4 Jul 2008 11:55:16 PDT