Instructables: exploring - stepbystep - vegetarian-and-vegan - soup - featured Fri, 27 Nov 2015 05:46:39 PST BLOX v1.01 Preserving Herbs - in olive oil
Preserving Herbs - in olive oil - More DIY How To Projects]]> DavidH34 There are a lot of techniques available to help you preserve some of your garden herbs that generally die out over winter. Whilst drying herbs is a well known method they do suit certain types of dishes (slow cooked dishes that slowly release juices) but with this method of using olive oil to infuse...
By: DavidH34

Continue Reading »]]>
Wed, 14 Oct 2015 08:05:44 PDT
Lentil And Vegetable Soup (vegan)
Lentil And Vegetable Soup (vegan) - More DIY How To Projects]]> marthahunt This stunning soup is tasty, super healthy and it's vegan too. Make a batch and freeze in single portions for lunches - if you have a microwave at work then you can take it to the office. Ingredients 50 g red lentils1 tablespoon oil (I used cold-pressed rapeseed oil)1 onion1 clove of garlic3 cm g...
By: marthahunt

Continue Reading »]]>
Sun, 30 Aug 2015 13:59:20 PDT
The Penultimate Nettle Guide
The Penultimate Nettle Guide - More DIY How To Projects]]> Justin Tyler Tate I used to hate stinging nettles. The first time I ever encountered them was only a few years ago but just brushing against the bush made my leg feel like it was on fire. It was an intense experience and it tarnished my feelings toward the plant. While my leg was on fire, someone explained the plant ...
By: Justin Tyler Tate

Continue Reading »]]>
Thu, 8 May 2014 10:08:35 PDT
Frugal Food: Vegan Coconut Curry Vegetable Soup
Frugal Food: Vegan Coconut Curry Vegetable Soup - More DIY How To Projects]]> NimbleMoney This delicious chunky vegetable curry soup is a great way to use up your vegetables at the end of the week. It's cheap to make, suitable for vegans and vegetarians and can feed up to four people. The ingredients you require are: Half a cauliflower One large zucchini One large carrot Half a cup of ...
By: NimbleMoney

Continue Reading »]]>
Sun, 8 Jul 2012 18:48:06 PDT
Onion soup
Onion soup - More DIY How To Projects]]> canida An extra-oniony version of the old classic, perfect for cold days. Onions I like lots of onions in my soup, particularly since Eric is known for stealing more than his fair share.For this recipe I've used 6 large onions, halved and sliced. Modify the number to suit your preferences.Add the onion...
By: canida

Continue Reading »]]>
Mon, 16 Oct 2006 15:44:24 PDT
Tasty Dahl Soup
Tasty Dahl Soup - More DIY How To Projects]]> Bindlestiff Dahl Soup is one of those rare foods that is incredibly delicious and very healthy. It tastes as nourishing as a creamy soup but is less filling so you can eat more of it. It is exotic but made of easy-to find ingredients. It is also quite forgiving; many of the ingredients can be substituted and ma...
By: Bindlestiff

Continue Reading »]]>
Sun, 6 May 2012 21:13:35 PDT
Onion Broth (High In Vitamin C)
Onion Broth (High In Vitamin C) - More DIY How To Projects]]> sunshiine I decided to share a home remedy that I have been using for years. I have a friend who is a genius with a passion on diet and natural remedies. All the years my children were growing up, he has been my mentor helping me use natural ways to make my children feel better and get well sooner. Garlic and...
By: sunshiine

Continue Reading »]]>
Fri, 11 Nov 2011 06:52:17 PST
Parsnip Celery Soup
Parsnip Celery Soup - More DIY How To Projects]]> mykates3 Parsnips are a fiberous root vegetable with a carrot flavor. Parsnips have a sort of spicy complexity, as well as a natural sweetness, therefore they are excellent in soup! Here is an easy recipe for Parsnip Celery soup topped with spicy, lemony, Wilted Celery Leaves. It is easily made vegan, and is...
By: mykates3

Continue Reading »]]>
Sun, 14 Aug 2011 16:27:51 PDT
Vegan Butternut Squash Soup
Vegan Butternut Squash Soup - More DIY How To Projects]]> Carleyy This tasty from scratch butternut squash soup recipe will keep you warm through the holidays! Ingredients Ingredients include: 5 lbs Butternut Squash - I bought a gigantic 5lb one, you may need to buy 2-3 smaller ones. 4 cups Vegetable Broth 4 cups Water 1 Onion 2 Potatoes Olive Oil (1/4 cup) Nut...
By: Carleyy

Continue Reading »]]>
Thu, 11 Nov 2010 17:15:49 PST
Vegan "Beef" Stew
Vegan "Beef" Stew - More DIY How To Projects]]> joe This recipe makes a nice warm meal in the winter. Seitan is used for the meatiness. Ingredients This should serve 2 to 4 people. 1 Box of West Soy Seitan 1 Onion 3 potatoes 4-5 carrots Knorr Vegetable bouillon Can of corn Can of peas Olive Oil Season to taste with: Pepper Lawry's Seasoned ...
By: joe

Continue Reading »]]>
Thu, 28 Jan 2010 20:13:59 PST
Tom Kha Gai -- Thai Coconut Soup
Tom Kha Gai -- Thai Coconut Soup - More DIY How To Projects]]> canida A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days.  I'm a huge fan of coconut, chicken soup, and creamy soups in general, so it's a winner for me.Of course, making it at home means I can custom...
By: canida

Continue Reading »]]>
Thu, 8 Oct 2009 18:29:54 PDT
Pumpkin Soup
Pumpkin Soup - More DIY How To Projects]]> Jayefuu This is my twist on a popular pumpkin soup recipe, it's great at this time of year when the days are getting colder and everyone's scooping out all that fantastic pumpkin goop to carve their jack-o-lanterns! Pumpkin soup is warming, creamy, nutritious and really really tasty! Once made it keeps gre...
By: Jayefuu

Continue Reading »]]>
Sat, 5 Sep 2009 05:21:05 PDT
White Gazpacho
White Gazpacho - More DIY How To Projects]]> canida This is a slightly mutant form1 of the traditional white gazpacho, but still extremely tasty. Part of Black & White Day.Ingredients1 cup almonds, blanched and skinned1-8 cloves garlic (I used eight; you should probably start with one.)1/2 tsp salt1 large cucumber2 cups sweet white fruit (Grapes, ap...
By: canida

Continue Reading »]]>
Sat, 1 Mar 2008 20:36:55 PST
Ginger Carrot Soup
Ginger Carrot Soup - More DIY How To Projects]]> canida This is a simple, quick, and tasty winter soup. Prep time: ~10 minutesCook time: ~30-45 minutesIngredients1 pound carrots (shredded)1/2 large onion (shredded)1 boullion cube1 water1 several chunks of ginger (depending on your taste)bay leaffresh ground black pepper to taste2T coconut milk (optional)...
By: canida

Continue Reading »]]>
Sun, 27 Jan 2008 10:49:12 PST