Instructables: question - food - bbq-and-grilling http://www.instructables.com Wed, 27 Aug 2014 18:42:32 PDT BLOX v1.01 entered BBQ contest did you recieve it and enter it?? http://www.instructables.com/answers/entered-BBQ-contest-did-you-recieve-it-and-enter-i/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif mardi2gras BBQ contest
By: mardi2gras

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Thu, 25 Jul 2013 09:07:25 PDT
How do I build a device that will control the air supply going into a charcoal smoker to keep the heat constant? http://www.instructables.com/answers/How-do-I-build-a-device-that-will-control-the-air-/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif hiimed
By: hiimed

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Fri, 10 May 2013 13:08:20 PDT
How toxic is smoking food with wine barrel wood which are all treated with linseed oil ? http://www.instructables.com/answers/How-toxic-is-smoking-food-with-wine-barrel-wood-wh/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif freelancen I was told that its toxic to smoke food with wine barrel wood because its treated with linseed oil to make them waterproof and to keep contamination from going thru the wood. Ive searched all over the internet but cant find any info on the health effects of the smoke. I see many people selling this ...
By: freelancen

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Sun, 28 Apr 2013 04:48:21 PDT
I want to cook artichokes (whole, fresh) on a salt block. Any tips for this? Should I precook the arti some? http://www.instructables.com/answers/I-want-to-cook-artichokes-whole-fresh-on-a-salt/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif papajon A full sized artichoke takes a long time to steam or boil. I want to cook some on a Salt Block but don't know if I should pre-cook them a bit so they don't have to stay on the salt block all day.  I am sure I can cook them on the salt block but also wonder if they will continue to be tough if not pa...
By: papajon

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Sat, 26 May 2012 23:10:44 PDT
RIBS? http://www.instructables.com/answers/RIBS/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif SlickSqueegie Ok I want to make a special Dinner for my Fiance this weekend. and have some questions... I have a sauce already, I just want the cooking instructions.. I'm not opposed to using the oven a little, but I want the flavor from the grill as well.. I have tried ribs several times and none of the times ha...
By: SlickSqueegie

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Fri, 20 Apr 2012 06:41:04 PDT
how do i unsubscribe to this ? http://www.instructables.com/answers/how-do-i-unsubscribe-to-this-/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif janicefairhurst
By: janicefairhurst

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Sat, 24 Dec 2011 02:38:35 PST
glazed or unglazed terra cotta for smoking? http://www.instructables.com/answers/glazed-or-unglazed-terra-cotta-for-smoking/ http://www.instructables.com/static/defaultIMG/default.SQUARE2.png http://www.instructables.com/static/defaultIMG/default.SQUARE.png http://www.instructables.com/static/defaultIMG/default.SMALL.gif baldbrawler looking to make a terra cotta smoker. have found pots at home depot but they have a light clear glaze all around it. will this make any difference? sales men said it was "fired' on not painted. any help would be great thanks!?
By: baldbrawler

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Thu, 2 Dec 2010 12:47:40 PST