A cake recipe containing no dairy products, no eggs, no gluten, and no nuts?

I'm having a hard time finding a recipe for a cake to bake for my class. I really want to celebrate that we finally finished the portfolios for admission to our next semester, but I don't want to bring a cake only some can eat (or only some can eat with good conscience). Problem is, we have a nut allergic, a gluten and cassein intolerant, a lactose intolerant, a vegan, and someone who has to avoid refined sugar. I can't find any vegan egg substitutes, or xanthan gum or anything like that, and all the gluten-free flours I've found reguire some kind of gluten replacement. I CAN however get all kinds of flour, like soy, rice, chickpeas, tapioca etc. but I don't know which to use or how. AND I have a sugar replacement that should work as a direct 1:1 replacement in baking good of all kinds. So... Anyone has any recipes, or advises about substitutes? :)

Asked by ELF 7 years ago

Chemicals people would want to make?

Basically I want to know what lab chemicals you want to make, if you know how to make any useful chemicals. please post, I am not responsible for and injury's, fatality's, or "bad things" of any sort that come from this thread, all things posted here are to assumed for informational purposes only.

Posted by mr.space 8 years ago