How to Make and Eat a Nine-Egg Breakfast

The secret is quail eggs. I found the quail eggs' membranes tougher than expected, and I had to pinch them to actually crack open the eggs. Quail eggs taste more "like eggs" than standard chicken eggs -- like the difference between a factory-farmed egg and an egg from my neighbor's chickens that eat grubs all day. You can hard boil them too. I started the eggs in cold water, heated it until boiling, let it boil for 1 minute, and then turned the heat off let the eggs sit in the hot water for 7 minutes. Finally, I quickly cooled them under cold water, and the shells were easy to peel.

Posted by ewilhelm 9 years ago


Anyone got instructions for making a quail plucker?

 for plucking coturnix (Japanese) quail

Asked by frees 8 years ago


Newly hatched Japanese Quails Answered

My quail eggs have hatched but 50% of the baby quails cannot walk.  Their legs stick out from the side of their bodies.  They seem healthy but craw around the brood box. The good ones can walk on the straw covered brood box.  They just cannot stand Any ideas as to what has happened?

Asked by Perry The pom 5 years ago


How to breed Mini Mealies?

G'day, I have been feeding my quails with grubs. I purchased a container of Mini Mealies.  For the amount they were quite expensive.  I want to breed them to save money. I have found out how to breed Super Worms & Meal Worms but can't find information on breeding Mini Mealies. I would like some help please. Cheers

Asked by Perry The pom 7 years ago


The Man Who Unboiled The Egg...

Hervé This, a French chemist, loves experimenting with food and the science of cooking. His mission in life is to reveal the science that lies behind the mystery of cooking. This has world-wide acclaim and his experiments just rock. He's unboiled an egg using sodium borohydride, and you can even try this at home using Vitamin C.I particularly like this segment of the article:"There is a quail's egg that has been standing in vinegar for three years. The acid has attacked its shell and made it translucent. By osmosis, it has swelled up to about four times its original size. Hervé says that it has the same consistency as a hard-boiled egg and could be eaten in a salad."Intrigued? Read on...

Posted by technick29 10 years ago