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Can anyone help me on how to make soya milk from flour. Answered

 I tried the same process as from soya beans (except grinding) but the result is just soya flour water.
Process used
1. In boiling water add flour and stir vigourously (1 flour cup : 3 cup water), continue for approx 20-25 mins
2. Filter - During filtering lot of flour is remaing I feel
3. Boil for approx 30 mins




Pure guesses: I suspect the flour has already had most of the oil pressed out of it, which may make a difference. I'd also bet that the grind for soya milk is finer. And there _may_ be a fermentation stage in there, like tofu.

Have you tried websearching this yet?