Do you have a website with healthier ingredient options? Answered
I have thoroughly enjoyed your baking class...everything from your detailed, simple-to-understand explanations to your great illustrations. As I have changed my hubby's and my cooking lifestyle to avoid grains, white sugar/flour/rice, etc., I was just curious to know if you happen to have a website where you mostly used the healthiest ingreds . . . I can't help but be somewhat amused at your subtle manner of not badmouthing any particular items (i.e. white sugar, white flour, canola, etc.) because I'm sure most folks may, by now, know the "truth" . . . :) God Bless You for this wonderful lesson . . .